THE CRESCENTS RECIPES

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BUTTER CRESCENTS RECIPE | ALLRECIPES



Butter Crescents Recipe | Allrecipes image

Melt in your mouth crescent rolls! This recipe takes a little time but is well worth the wait.

Provided by SAMME

Categories     Bread    Yeast Bread Recipes    Rolls and Buns

Total Time 2 hours 15 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 1 dozen rolls

Number Of Ingredients 9

½ cup milk
½ cup butter, softened
? cup white sugar
½ teaspoon salt
1 (.25 ounce) package active dry yeast
½ cup warm water (110 degrees F/45 degrees C)
1 egg
3?½ cups all-purpose flour
1 egg, beaten

Steps:

  • Warm the milk in a small saucepan until bubbles form at the edges; remove from heat. Mix in the butter, sugar, and salt. Let cool until lukewarm. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine milk and yeast mixtures. Stir in 1 egg. Beat in flour 1 cup at a time until dough pulls together. Turn out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 1 hour.
  • Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into two equal pieces, and form into rounds. Cover, and let rest 10 minutes.
  • Using a floured rolling pin, roll each dough half into a 12 inch circle. Cut each circle into 6 wedges. Roll each wedge up towards the point. Bend ends inward to form crescents, and place point side down on lightly greased baking sheets. Cover, and let rise until doubled, about 30 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
  • Brush rolls with beaten egg, and bake for 12 to 15 minutes in the preheated oven, or until golden brown.

Nutrition Facts : Calories 240.7 calories, CarbohydrateContent 34.1 g, CholesterolContent 52.1 mg, FatContent 9.1 g, FiberContent 1.1 g, ProteinContent 5.5 g, SaturatedFatContent 5.3 g, SodiumContent 168.5 mg, SugarContent 6.2 g

CRESCENT COOKIES RECIPE | ALLRECIPES



Crescent Cookies Recipe | Allrecipes image

These buttery cookies are shaped like little crescents. You can use different kinds of nuts or add spices to your sugar for variety.

Provided by Deana

Categories     Desserts    Cookies

Yield 30 to 40

Number Of Ingredients 7

2?½ cups sifted all-purpose flour
3 tablespoons white sugar
1 teaspoon baking powder
1 cup chopped pecans
1 cup butter
1 teaspoon vanilla extract
2 tablespoons confectioners' sugar

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a medium bowl, stir together the flour, baking powder and chopped pecans. Stir in the margarine and vanilla until a dough forms. Knead by hand for a few turns.
  • On a lightly floured surface, roll dough out to 1/4 inch thickness. Cut into triangles, and roll from the square end up to the point. Bend into a crescent shape, place on an unprepared cookie sheet, and bake for 15 to 18 minutes. Dust with confectioners' sugar for decoration.

Nutrition Facts : Calories 93.5 calories, CarbohydrateContent 7.7 g, CholesterolContent 12.2 mg, FatContent 6.6 g, FiberContent 0.5 g, ProteinContent 1.1 g, SaturatedFatContent 3.1 g, SodiumContent 45 mg, SugarContent 1.5 g

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BUTTER CRESCENTS RECIPE | ALLRECIPES
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