GRILLED CORN ON THE COB IN FOIL WITHOUT HUSKS RECIPES

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HOW TO GRILL CORN ON THE COB - FOOD.COM



How to Grill Corn on the Cob - Food.com image

Make and share this Super Simple Grilled Corn on the Cob (No Foil, No Husks) recipe from Food.com.

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 serving(s)

Number Of Ingredients 3

6 ears corn
salt
butter-flavored cooking spray

Steps:

  • Shuck corn (remove husks) and remove silk.
  • Spray each ear with veg. spray.
  • Place directly over heat on medium-hot grill.
  • Rotate when dark spots appear and kernels deepen in color (usually about 2 to 3 minutes) until ears are uniformly cooked (usually 10 to 12 minutes). The ear will be speckled with char spots.
  • Add salt and serve with favorite butter or flavored butter.

Nutrition Facts : Calories 113.3, FatContent 1.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 1.2, CarbohydrateContent 24.8, FiberContent 2.8, SugarContent 5.4, ProteinContent 4

OVEN-ROASTED CORN ON THE COB RECIPE - SOUTHERN LIVING



Oven-Roasted Corn on the Cob Recipe - Southern Living image

Sweet, fresh corn is a popular addition to summer salads, soups, and pastas. Whether you purchase white or yellow, sweet corn is so deliciously crisp and tender that it can be cut fresh from the cob and added to dishes without being cooked. Grilled corn on the cob is always a treat, but you can achieve that same great taste without firing up the grill with our Oven-Roasted Corn on the Cob recipe. To make corn on the cob in the oven, start by making a flavored butter. Use softened butter, garlic salt, pepper, and a mixture of your favorite herbs, such as rosemary, thyme, and parsley. Spread the butter over each ear of corn and wrap individually in foil. Bake for about 20 to 25 minutes and unwrap. A flavored butter is an easy way to add more taste to your dish. To cut the corn off the cob, remove the husks and silks. Stand the corn upright on a large cutting board. Using a sharp knife, cut straight down across the base of the kernels. Use the kernels in soups, salads, and salsas for a fresh, summer meal. 

Provided by Southern Living

Total Time 30 minutes

Yield Serves 4 (serving size: 1 corn cob)

Number Of Ingredients 8

1/4 cup unsalted butter, softened
1 tablespoon chopped fresh flat-leaf parsley
2 medium garlic cloves, minced (2 tsp.)
1 teaspoon chopped fresh rosemary
1 teaspoon chopped fresh thyme
3/4 teaspoon kosher salt
1/2 teaspoon black pepper
4 ears fresh corn, husks removed

Steps:

  • Preheat oven to 425°F. Stir together butter, parsley, garlic, rosemary, thyme, salt, and pepper in a bowl until evenly combined.
  • Spread 1 tablespoon herb butter on each corn cob; wrap each individually in aluminum foil. Place foil-wrapped corn on a baking sheet. Bake in preheated oven until corn is soft, 20 to 25 minutes, turning once halfway through cook time. Remove corn from foil, and serve

GRILLED CORN ON THE COB (NO HUSKS, NO FOIL ...
Apr 08, 2021 · Fire up your grill to medium-high heat, about 350°F (176°C) While the grill heats up, remove husks and silk from corn. Cut off 1 inch from the stem end, and pull away husks. Remove any remaining cornsilk. Apply a light layer of butter on each piece of corn. Apply a thin layer of canola oil to grill grates to stop food sticking to them.
From theonlinegrill.com
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Aug 17, 2021 · Now wrap the corn (each piece individually) in aluminum foil. Grill the corn for 15 to 20 minutes (you will want to place them in high heat – around 350-400 degrees) Optional: You can take it off, unwrap it and place the corn back on (without the foil) for a minute longer, to let it get the grill marks. Serve it immediately. This is always a family favorite!
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Aug 17, 2021 · These 2 recipes (seasoned and unseasoned) are so good!! They are the absolute summer ancillary dish! This top compound for broiled blah on the cob in antithesis has been featured on websites and in magazines as a best-tasting recipe! ... Broiled blah on the cob in foil (Seasoned) Broiled blah on the cob in foil. By Becky Mansfield · Published ...
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May 13, 2020 · Cooking corn on the cob in a foil pouch makes it easy to toss on the grill without worrying about sticking, burning, or making cleanup messy - so when grilling corn without husks, I always grill it in a foil pouch to provide the perfect mess-free way to get corn to not stick to the grill grates.
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GRILLED BLAH ON THE COB IN ANTITHESIS (VOTED #1 RECIPE ...
Aug 17, 2021 · These 2 recipes (seasoned and unseasoned) are so good!! They are the absolute summer ancillary dish! This top compound for broiled blah on the cob in antithesis has been featured on websites and in magazines as a best-tasting recipe! ... Broiled blah on the cob in foil (Seasoned) Broiled blah on the cob in foil. By Becky Mansfield · Published ...
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Jun 21, 2021 · Prepare the grill by oiling the cooking grates and preheating the grill to medium high heat, approximately 300 to 350º. Husk the corn, removing all husks and silks. Place the ears of corn on the oiled cooking grates. Cook for approximately 14 minutes, turning corn every 2 to 3 minutes and closing the lid between each.
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Aug 21, 2018 · You have two options to cook corn on the grill- to grill the corn with husks and without the husks. This recipe is for grilled corn on the cob with the husks removed. So the first step is to remove the husks and silks. The corn is brushed with butter and tightly wrapped in aluminum foil. How long to grill corn on the cob for? Grill for about 20 ...
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Soak corn cobs in a clean sink or large pot of cold water for 15 minutes. Remove from water and gently peel back the corn husks from the cob, leaving the husk in tact. Remove the silk strands from the cob. Season the corn with salt and pepper, to taste, and place 2 to 3 knobs of butter onto the cob.
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