WATER MELON RECIPE RECIPES
LEMON, GINGER AND TURMERIC INFUSED WATER RECIPE: HOW TO ...
This turmeric, lemon, ginger water is a fantastic pick-me-up when you’re feeling a little under the weather or find yourself in need of a health boost. Turmeric is commonly used in Indian cuisines, and studies indicate it’s chock full of antioxidants.
Provided by Taste of Home
Total Time 5 minutes
Prep Time 5 minutes
Cook Time 0 minutes
Number Of Ingredients 4
Steps:
- Combine all ingredients in a large glass carafe or pitcher. Cover and refrigerate 12-24 hours.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
VIRGIN HURRICANES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Revelers of all ages can enjoy a nonalcoholic version of the punchlike refresher that’s often called Mardi Gras in a glass. Adults who want a more authentic flavor can mix in rum. —Taste of Home Test Kitchen
Provided by Taste of Home
Total Time 10 minutes
Prep Time 10 minutes
Cook Time 0 minutes
Yield 9 servings.
Number Of Ingredients 7
Steps:
- Combine the juices in a pitcher. Just before serving, stir in carbonated water. Pour into hurricane or highball glasses filled with ice. Garnish with pineapple wedges and cherries.
Nutrition Facts : Calories 61 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 15g carbohydrate (12g sugars, FiberContent 0 fiber), ProteinContent 0 protein. Diabetic Exchanges 1 fruit.
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Reviews 4.4
Total Time 1 hours 0 minutes
Category dessert
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Total Time 1 hours 0 minutes
Category dessert
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APPLE TARTS RECIPE | INA GARTEN | FOOD NETWORK
From foodnetwork.com
Reviews 4.4
Total Time 1 hours 0 minutes
Category dessert
Reviews 4.4
Total Time 1 hours 0 minutes
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- Bake for 40 minutes, until the pastry is browned and the edges of the apples start to brown. Don't worry! The apple juices will burn in the pan but the tarts will be fine! When the tarts are done, heat the apricot jelly together with the Calvados until bubbly and brush the apples and pastry completely with the jelly mixture. Loosen the tarts with a metal spatula so they don't stick to the paper. Allow to cool and serve warm or at room temperature.
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