HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECI…
Here's how to make perfect eggnog every time.
Provided by Lindsay Funston
Categories vegetarian Christmas winter beverages cocktail
Total Time 1 hours 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 4-5 servings
Number Of Ingredients 9
Steps:
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
Nutrition Facts : Calories 476 calories
EGGNOG RECIPE - BBC FOOD
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
Provided by Emily Angle
Prep Time 30 minutes
Cook Time 0 minutes0S
Yield Serves 12
Number Of Ingredients 6
Steps:
- Whisk the egg yolks in a bowl with 100g/3½ oz of the caster sugar until the mixture is pale yellow and thick (this is best done with an electric handheld mixer).
- Stir in the milk, double cream, and the rum and/or bourbon. You can add a little grated nutmeg as well, if you like your nog this way.
- Pour the mixture into two 750ml/1½ pint bottles with stoppers and store in the fridge for up to two weeks. (The alcohol will prevent any spoilage of the eggs or cream.)
- Place the egg whites in a box and freeze until ready to serve the egg nog.
- When ready to serve, defrost the egg whites into a clean metal or glass bowl. Using a handheld electric mixer, whisk the egg whites until foamy and opaque. Add the remaining 50g of sugar and whisk the egg whites until soft peaks form when the whisk is removed.
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
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HOMEMADE EGG FREE EGGNOG - LET'S DISH RECIPES
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- Pour into a large pitcher and stir in remaining 3 cups milk. Refrigerate until thickened slightly, at least one hour. Stir well before serving.
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This easy eggnog offers delicious traditional flavor without any eggs! There’s no food safely worry about raw eggs, and anyone with egg allergies can enjoy this mixture. It’s also good “spiked,” if you are so inclined. —Paula Zsiray, Logan, Utah
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- In a large bowl, whisk 3/4 cup milk and pudding mix until smooth. Whisk in the sugar, vanilla, cinnamon and nutmeg. Stir in the remaining milk. Refrigerate until serving.
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HOW TO MAKE HOMEMADE EGGNOG - CLASSIC EGGNOG RECI…
Here's how to make perfect eggnog every time.
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Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 476 calories per serving
From delish.com
Reviews 4.6
Total Time 1 hours 20 minutes
Category vegetarian, Christmas, winter, beverages, cocktail
Cuisine American
Calories 476 calories per serving
- In a small saucepan over low heat, combine milk, cinnamon, nutmeg, and vanilla and slowly bring mixture to a low boil. Meanwhile, in a large bowl, whisk egg yolks with sugar until yolks are pale in color. Slowly add hot milk mixture to egg yolks in batches to temper the eggs and whisk until combined. Return mixture to saucepan and cook over medium heat until slightly thick (and coats the back of a spoon) but does not boil. (If using a candy thermometer, mixture should reach 160º.) Remove from heat and stir in heavy cream and, if using, bourbon. Refrigerate until chilled. When ready to serve, garnish with whipped cream and cinnamon.
See details
EGGNOG RECIPE - BBC FOOD
This deliciously creamy eggnog recipe is a little taste of Christmas history. George Washington, the first American president, even made his own eggnog, and is very clear about ageing it for a few days to let the flavour mellow.
From bbc.co.uk
Reviews 4.5
Cuisine British
From bbc.co.uk
Reviews 4.5
Cuisine British
- Pour the egg nog from the bottles into a large bowl and fold in the egg whites until well combined. Ladle the egg nog into glass tumblers and serve with a little freshly grated nutmeg over the top of each glass.
See details
HOMEMADE EGG FREE EGGNOG - LET'S DISH RECIPES
Why buy eggnog at the store when you can have creamy, delicious egg-free eggnog all year long with this easy-to-make recipe.
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Reviews 4.5
Total Time 5 minutes
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This recipe is the best. its perfect. i'll be using it a lot from here on out. Don't ever use the allrecipes "easy eggnog ice cream" recipe off this site. its really gross and bland. Luckily "No-Cook Eggnog Ice Cream…
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Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg …
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Jan 26, 2022 · Homemade eggnog is a fun holiday treat with our easy eggnog recipe. None of the fillers of the store-bought stuff — just cream, sugar, eggs, and spices. Enjoy it spiked or without …
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See details
20 BEST HOLIDAY EGGNOG COCKTAIL RECIPES - THE SPRUCE EATS
Dec 08, 2021 · Most homemade eggnog recipes follow a basic formula: eggs are mixed with sugar, milk and/or cream, and liquor. You also have the choice between brandy, whiskey, or rum, no liquor at all, and even egg-free options. Seasonal flavors are often added, and a few cocktail recipes rely on store-bought eggnog…
From thespruceeats.com
From thespruceeats.com
See details
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Dec 05, 2019 · Eggnog is traditionally made by whipping eggs and sugar, and then stirring in milk and/or whipping cream, bourbon, and nutmeg. It can also be made on the stovetop, cooled, then combined with whipped egg white. Our version, however, is quite simple as it’s made entirely in the blender. No …
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I made one of Martha's earlier Eggnog recipes and it was fabulous, but it was back in the days when raw eggs were still ok so I haven't made it since. But, I recall that the recipe called for whipping the heavy cream and folding it in the chilled eggnog…
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Dec 05, 2017 · An alcoholic eggnog recipe (like a brandy eggnog recipe) is also called a spiked eggnog recipe. In addition to brandy, other common alcohols added to eggnog include rum and bourbon. Historically, when alcohol was included in a recipe for eggnog, it was referred to as egg …
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See details
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When she published this recipe in her first book, Entertaining, Martha wrote that this eggnog was "so rich it needs no accompaniment." This original recipe is made with plenty of bourbon, cognac, …
From marthastewart.com
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See details
EGGNOG - WIKIPEDIA
Eggnog (/ ɛ ɡ ˌ n ɒ ɡ /), historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.It is traditionally made with milk, cream, sugar, egg yolks, and whipped egg …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
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Nov 27, 2021 · A lot of eggnog recipes either eliminate the egg yolks or incorporate them without cooking. Our version includes egg, which gives the eggnog a richer taste and thicker consistency, but we also temper them with the hot liquid (much like how we make our Tapioca Pudding and Rice Pudding.) This recipe calls for egg yolks, not the whole egg.
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