TEMPURA DIPPING SAUCE RECIPES

Name: Soy Ginger Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 1/2 cup low-sodium soy sauce; 1/4 cup rice wine vinegar; 2 tablespoons finely grated ginger; 2 tablespoons chopped green onion; 2 medium cloves garlic, minced; 2 teaspoons sugar; 1 teaspoon sesame oil

SOY GINGER DIPPING SAUCE RECIPE | ALTON BROWN | FOOD NE…

Soy Ginger Dipping Sauce Recipe | Alton Brown | Food Ne… image

Provided by Alton Brown

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/2 cup low-sodium soy sauce
1/4 cup rice wine vinegar
2 tablespoons finely grated ginger
2 tablespoons chopped green onion
2 medium cloves garlic, minced
2 teaspoons sugar
1 teaspoon sesame oil

Steps:

Add all of the ingredients to a lidded jar and shake well to combine. Serve as a dipping sauce for tempura or dumplings.

SCALLION PANCAKES WITH GINGER DIPPING SAUCE RECIPE | MING ...

Scallion Pancakes with Ginger Dipping Sauce Recipe | Ming ... image

Provided by Ming Tsai

Categories appetizer

Total Time 1 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 30 minutes

Yield 4 servings

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup boiling water
1/2 cup sliced scallions
1 tablespoon sesame oil
1/2 cup canola oil
Salt and black pepper to taste
1/2 cup Ginger Dipping Sauce, recipe to follow
1/4 cup thin soy sauce
1/4 cup Chinese chinkiang vinegar
1/4 cup sliced scallions
1 teaspoon minced ginger
1 teaspoon red pepper flakes
1 teaspoon sugar

Steps:

In a bowl, sift flour. Slowly add water in a steady stream while mixing with a wooden spoon. Keep adding water until a ball is formed. With the same procedure, one can use a food processor with a metal blade. Let ball of dough relax for about 30 minutes and cover with damp cloth.
On a floured surface, roll out dough into a thin rectangle. Brush on oil mixture, cover with scallion and season with salt and pepper. Carefully roll dough like a sponge cake. Cut into 4 pieces. Take one piece and twist 3 times. Make a spiral out of this and roll again and flatten to achieve a 5 to 6 inch pancake. In a hot non-stick pan, coat with canola oil and pan sear both sides until golden brown. Cut into wedges and serve immediately with dipping sauce.
Combine all ingredients.

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