HOT TAMALE RECIPE RECIPES
EASY TAMALE PIE RECIPE - PILLSBURY.COM
Our simple tamale pie is the perfect way to spice up taco night for fall! This tasty Tex-Mex meal is kid-approved and comes together in just three steps. That's a win for the whole family! Simply cook the beef filling, then finish off your easy tamale pie with cornbread topping and bake. Now, who's ready to eat?!
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. In 10-inch ovenproof skillet, cook beef over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain. Stir in enchilada sauce, 1 can of the green chiles and the chili powder. Remove from heat. Sprinkle with 1 cup of the Cheddar cheese.
- Meanwhile, make corn muffin batter as directed on box. Stir in remaining 1 can green chiles and remaining 1/2 cup cheese. Spoon batter evenly over beef mixture.
- Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.
Nutrition Facts : Calories 440 , CarbohydrateContent 34 g, CholesterolContent 110 mg, FatContent 2 , FiberContent 0 g, ProteinContent 23 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 960 mg, SugarContent 2 g, TransFatContent 1/2 g
HOW TO MAKE TAMALES LOUISIANA STYLE RECIPE - FOOD.COM
These take a bit of time to roll, but the end result is well worth the effort. My Maw maw-in-law taught me how to make hot tamales with this recipe (she learned how to make them from a friend in Texas.) You can adjust the spices to your tastes- my husband loves it when you use tablespoons instead of teaspoons, but I find it too hot. You can also use all beef instead of that 1 lb of pork, if you prefer. Tamale wrappers are available in specialty stores, or online, although some grocery stores carry them. You will need 80-100 6-inch paper tamale wrappers, which are not listed in the ingredients as they aren't food. This recipe makes a lot by design, and they freeze wonderfully. I took pictures of the steps involved in rolling the tamales and posted them on my blog in case my directions aren't clear: http://randomcreativity.wordpress.com/2012/06/08/tamales/
Total Time 3 hours 30 minutes
Prep Time 1 hours
Cook Time 2 hours 30 minutes
Yield 75 tamales, 25 serving(s)
Number Of Ingredients 15
Steps:
- Run onions, celery, garlic, and bell pepper through your food processor until they are finely minced.
- In a very large bowl, combine ground meat, minced veggies, chili powder, cayenne pepper, and salt. Mix together thoroughly using your hands. Add in the rotel, 1 cup of corn meal, and 1 can of tomato sauce; mix again. (You need to mix the wet ingredients in separately from the spices so that the spices don't all clump together in one spot.)
- Lay out your papers beside two baking sheets or trays. Add 1 cup of cornmeal to one baking sheet, to roll the tamales in (the other one is to stack completed tamales on.)
- Pinch off some of the meat mixture, and form into a ping pong sized ball. Roll it in the cornmeal, coating it as thick as you can. Place in the center of a tamale paper on one side, and roll. The ball should squish into a log, leaving an inch of the wrapper empty on either end. Press down the top of both empty ends, and fold the two sides of the ends in before folding them under the tamale.
- Repeat with the remainder of the meat mixture. After a few, you get the feel of how much meat it will take to fill the wrapper up enough. We got 75 tamales out of one batch, it depends on how big you make them.
- In a large dutch oven, pour in the 1/2 cup oil and 1 can tomato sauce. Cover with a layer of tamales, then a can of sauce, and a sprinkle of chili powder, repeating until you run out of tamales. Fill the pan with water until the tamales are just covered.
- Bring to a boil, lower the heat and simmer 2 - 2 1/2 hours till done, adding water if necessary.
Nutrition Facts : Calories 287, FatContent 17.4, SaturatedFatContent 5.3, CholesterolContent 50.1, SodiumContent 1645.1, CarbohydrateContent 17.9, FiberContent 3, SugarContent 3.6, ProteinContent 15.8
More about "hot tamale recipe recipes"
EASY TAMALE PIE RECIPE - PILLSBURY.COM
Our simple tamale pie is the perfect way to spice up taco night for fall! This tasty Tex-Mex meal is kid-approved and comes together in just three steps. That's a win for the whole family! Simply cook the beef filling, then finish off your easy tamale pie with cornbread topping and bake. Now, who's ready to eat?!
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
From pillsbury.com
Reviews 4.5
Total Time 55 minutes
Calories 440 per serving
- Bake 35 to 40 minutes or until topping is golden brown. Cool 5 minutes.
See details
TAMALE - WIKIPEDIA
A tamale is a traditional Mesoamerican dish, made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO MAKE TAMALES - GIMME SOME OVEN
May 03, 2018 · Over the past few weeks, I have been experimenting with various recipes for tamales and have finally landed on a base masa recipe that is light and moist (without being greasy) and super-flavorful. This particular tamales recipe …
From gimmesomeoven.com
From gimmesomeoven.com
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SOUTHERN FRIED CABBAGE RECIPE | ALLRECIPES
This recipe was surprisingly good, and very easy to make. I did not have bacon, but had a little leftover pork which I fried till crispy. It did the trick nicely. I used the leftover cabbage, after making the the cabbage tamale recipe …
From allrecipes.com
From allrecipes.com
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TAMALE - WIKIPEDIA
A tamale is a traditional Mesoamerican dish, made of masa, a dough made from nixtamalized corn, which is steamed in a corn husk or banana leaf. The wrapping can either be discarded prior to eating …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
HOW TO MAKE TAMALES - GIMME SOME OVEN
May 03, 2018 · Over the past few weeks, I have been experimenting with various recipes for tamales and have finally landed on a base masa recipe that is light and moist (without being greasy) and super-flavorful. This particular tamales recipe …
From gimmesomeoven.com
From gimmesomeoven.com
See details
SOUTHERN FRIED CABBAGE RECIPE | ALLRECIPES
This recipe was surprisingly good, and very easy to make. I did not have bacon, but had a little leftover pork which I fried till crispy. It did the trick nicely. I used the leftover cabbage, after making the the cabbage tamale recipe …
From allrecipes.com
From allrecipes.com
See details
