BISCUIT BOX NETWORK RECIPES

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FIRECRACKER CHEDDAR BAY SAUSAGE BALLS | JUST A PINCH R…



Firecracker Cheddar Bay Sausage Balls | Just A Pinch R… image

I came up with this recipe on Thanksgiving morning for breakfast, and all of them were eaten in less than 30 minutes. My family said this was the absolute best sausage balls I had ever made. They are moist, not dry at all, cheesy, buttery, and a little spicy. Just delicious! I hope your family enjoys them as much as mine.

Provided by Anna Whitehead @streetchrome

Categories     Other Breakfast

Prep Time 10 minutes

Cook Time 20 minutes

Number Of Ingredients 6

1 box(es) red lobster cheddar bay biscuit mix
1 pound(s) hot sausage (mild, any flavor will work)
1 cup(s) shredded sharp cheddar cheese
3/4 cup(s) buttermilk (cold)
1/4 teaspoon(s) red chili flakes
4 tablespoon(s) butter melted

Steps:

  • Preheat oven to 400 degrees. Mix dry biscuit mix with packet of seasoning that comes with the mix, red chili flakes, and shredded cheese with wire whisk.
  • Using your hands, break up the pound of sausage into the mix, then add buttermilk. Incorporate all ingredients together, and again, I do this with my hands so not to over mix.
  • Drop 1 inch balls onto a baking sheet sprayed with cooking spray or lined with parchment paper. Bake for 10-15 minutes or until lightly brown, remove from oven and brush on melted butter. Return to oven for 3-5 minutes more, or until golden brown. Enjoy the best sausage balls you will ever bake!

BEST-EVER BLOND BROWNIES RECIPE - FOOD.COM



Best-Ever Blond Brownies Recipe - Food.com image

This is the only blond brownie recipe I ever use. It is a super easy recipe and is always a hit! The batter is to die for!

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 18 brownies, 18 serving(s)

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon baking soda
1 cup pecans, chopped
3/4 cup butter or 3/4 cup margarine
1 (1 lb) box brown sugar
2 eggs, slightly beaten
1 teaspoon vanilla extract
1 (6 ounce) package chocolate or 1 (6 ounce) package butterscotch chips

Steps:

  • Preheat oven to 350°F.
  • Sift together flour, baking powder, salt, and baking soda.
  • Add nuts, mix well.
  • Melt butter and mix with sugar, stir in eggs and vanilla
  • Add flour mixture to sugar mixture slowly
  • Pour into a greased 9 x 13 pan and sprinkle chips on top
  • Bake for 30 minutes or until toothpick comes out clean.

Nutrition Facts : Calories 311.6, FatContent 17.7, SaturatedFatContent 8.5, CholesterolContent 43.8, SodiumContent 229.3, CarbohydrateContent 39, FiberContent 2.5, SugarContent 24.7, ProteinContent 4

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