CHOCOLATE MINT BROWNIES TASTE OF HOME RECIPES
MINT BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 2 dozen.
Number Of Ingredients 2
Steps:
- Prepare and bake brownie mix according to package directions., Chop five candies; set aside. Arrange remaining candies in a single layer over warm brownies. Bake 20-25 seconds longer or until candy is softened; spread over top. Cool on a wire rack. Sprinkle with chopped candies.
Nutrition Facts : Calories 194 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 23g carbohydrate (17g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
HEAVENLY MINT BROWNIE DESSERT RECIPE: HOW TO MAKE IT
This dessert has a brownie base with a melt-in-your-mouth mint layer of chopped Andes candies. It's topped with a smooth, rich chocolate ganache to make it truly incredible. —Rebekah Radewahn, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly., In a large bowl, beat eggs, sugar and salt. Stir in chocolate mixture. Gradually add flour, mixing well. Fold in mint candies., Spread into a greased 9-in. springform pan. Bake 20-25 minutes or until a toothpick inserted in center comes out clean. Cool completely on a wire rack., For filling, in a large bowl, beat cream cheese and butter until blended. In a microwave, melt baking chips and shortening; stir until smooth. Cool slightly. Beat into cream cheese mixture. Add extract and, if desired, food coloring. Fold in mint candies. Spread over brownie layer. Refrigerate until firm, about 2 hours., For ganache, place chocolate in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Cool slightly., Spread ganache over filling. Refrigerate 30 minutes or until set. Remove rim from pan.
Nutrition Facts : Calories 669 calories, FatContent 49g fat (30g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 221mg sodium, CarbohydrateContent 56g carbohydrate (47g sugars, FiberContent 3g fiber), ProteinContent 8g protein.
More about "chocolate mint brownies taste of home recipes"
GLAZED MINT BROWNIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
"I love taking these rich minty bars to a ladies luncheon," comments Diana Conner of Wichita, Kansas. "The women always think I've worked so hard to make these layered brownies when they're so easy!"
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories per serving
From tasteofhome.com
Reviews 5
Total Time 45 minutes
Category Desserts
Calories per serving
- Preheat oven to 350°. In a microwave-safe bowl, microwave butter and chocolate on high until butter is melted; stir until smooth. Whisk in sugar until blended. Whisk in vanilla and eggs, one at a time. Stir in flour. , Pour into a greased 9-in. square baking pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes (do not overbake). Cool in pan on a wire rack., Beat filling ingredients until blended; spread over brownies. For glaze, in a microwave, melt chocolate chips and butter; stir until smooth. Spread over filling. Refrigerate until set.
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MINT BROWNIE PIE RECIPE: HOW TO MAKE IT - TASTE OF HOME
I first served this treat to my family on St. Patrick's Day, and it was an instant success. Now I serve it year-round; in the winter, I leave out the green food coloring to make a cool white mint pie. —Karen Hayes,Conneaut Lake, Pennsylvania.
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Desserts
Calories 543 calories per serving
From tasteofhome.com
Reviews 3.7
Total Time 40 minutes
Category Desserts
Calories 543 calories per serving
- Preheat oven to 350°. In a large saucepan over low heat, melt butter and chocolate. Stir in sugar until smooth. Add eggs and vanilla. Stir in flour until well blended. , Pour into a greased 9-in. springform pan. Bake until a toothpick inserted in center comes out clean, 18-20 minutes. Cool on a wire rack. , Meanwhile, for filling, beat cream cheese and sugar until smooth. Beat in extract and, if desired, food coloring. Fold in whipped topping. Spread evenly over brownie layer. Refrigerate, covered, at least 1 hour. , Remove sides of pan just before serving. Melt chocolate chips; drizzle over top. If desired, serve with additional whipped topping.
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IRISH MINT BROWNIES RECIPE: HOW TO MAKE IT
I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. —Lori Risdal, Sioux City, Iowa
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Irish
Calories 274 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Irish
Calories 274 calories per serving
- In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. , In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate., In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.
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CHOCOLATE MINT DESSERT BROWNIES RECIPE | ALLRECIPES
It's a brownie covered in mint cream topped with chocolate, mmmmmm!
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 286.3 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 5 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 286.3 calories per serving
- In a small bowl over simmering water, or in the microwave, melt the remaining 6 tablespoons of butter and the chocolate chips, stirring occasionally until smooth. Allow to cool slightly, then spread over the top of the mint layer. Cover, and chill for at least 1 hour before cutting into squares.
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IRISH MINT BROWNIES RECIPE: HOW TO MAKE IT
I wanted something special to take to a church potluck, so I invented these layered treats. They are great for St. Patrick's Day as well. The brownies are topped with a mint-flavored mousse and bittersweet chocolate icing. —Lori Risdal, Sioux City, Iowa
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Irish
Calories 274 calories per serving
From stage.tasteofhome.com
Total Time 01 hours 15 minutes
Category Desserts
Cuisine Europe, Irish
Calories 274 calories per serving
- In a microwave, melt butter and bittersweet chocolate; stir until smooth. Cool slightly. In a large bowl, beat the eggs, sugar and vanilla. Stir in chocolate mixture. Gradually add flour until blended. Stir in chips and walnuts. , Spread into a greased 13x9-in. baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean (do not overbake). Cool on a wire rack., In a microwave, melt white chocolate with creamer; stir until smooth. Transfer to a small bowl. Refrigerate for 30-40 minutes or until chilled. , In another small bowl, beat cream until soft peaks form; fold into white chocolate mixture. Beat on medium speed until stiff peaks form, about 4 minutes. Fold in chopped candies. Spread over brownies. Cover and refrigerate., In a small saucepan, combine bittersweet chocolate and cream. Cook and stir over low heat until chocolate is melted and smooth; remove from the heat. Stir in butter until melted. Cool to room temperature. Carefully spread over filling. Cover and refrigerate for 1 hour or until icing is set. Cut into bars. Garnish with additional candies if desired. Store in the refrigerator.
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PEPPERMINT BROWNIES RECIPE: HOW TO MAKE IT
My grandmother encouraged me to enter these mint brownies in the county fair some years ago—and they earned top honors! They're a delicious treat to serve during the holidays. —Marcy Greenblatt, Redding, California
From preprod.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 222 calories per serving
From preprod.tasteofhome.com
Total Time 50 minutes
Category Desserts
Calories 222 calories per serving
- Preheat oven to 350°. Line a 13x9-in. baking pan with foil and grease the foil; set pan aside., In a bowl, whisk together first 4 ingredients. In a large bowl, beat oil and sugar until blended. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. Gradually add flour mixture; stir in peppermint candies. Spread into prepared pan., Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool in pan on a wire rack. , In a microwave, melt chocolate chips and shortening; stir until smooth. Spread glaze over brownies; sprinkle with candies. Cut into bars.
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MINT-CHOCOLATE CHUNK BROWNIES RECIPE | ALLRECIPES
A variation on a classic dessert. These mint-chocolate brownies come out perfect every time, and people will go crazy over the subtle hint of mint, and the chunks of chocolate they'll bite into. They are a guaranteed crowd-pleaser!
From allrecipes.com
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 206.9 calories per serving
From allrecipes.com
Total Time 1 hours 0 minutes
Category Desserts, Cookies, Brownie Recipes, Chocolate Brownie Recipes
Calories 206.9 calories per serving
- Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 30 minutes. Let cool completely before slicing.
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CHOCOLATE BROWNIE RECIPES | TASTE OF HOME
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MINT COOKIES 'N' CREAM BROWNIES RECIPE | TASTE OF HOME
2 drops green food coloring. Additional mint creme Oreo cookies, crushed. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in chocolate syrup, then flour, just until blended. Fold in the chopped cookies. Pour into a greased 13x9-in. baking pan.
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From staging2.tasteofhome.com
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Jun 08, 2021 · Brownies. Preheat oven to 350°F. Lightly grease a 8x8 pan. Place chocolate and butter in a bowl and microwave & stir in 30 second increments until melted and smooth. Mix in the sugar, eggs, and vanilla extract. Add the flour, cocoa powder, and salt and mix until fully combined.
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CHOCOLATE MINT DESSERT BROWNIES RECIPE | ALLRECIPES
Bake for 25 to 30 minutes in the preheated oven, or until top springs back when lightly touched. Cool completely in the pan. Step 4. In a small bowl, beat the confectioners' sugar, 1/2 cup butter or margarine and creme de menthe until smooth. Spread evenly over the cooled brownies, then chill until set.
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MINT BROWNIES RECIPE | ALLRECIPES
Place chocolate chips and butter in a microwave-safe bowl. Microwave on high for 1 minute, stir, and microwave again in 30 second intervals, stirring after each interval, until melted. Add peppermint extract to taste and spread on top of mint frosting. Refrigerate until frosting and topping layers are set.
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WHEN IT COMES TO THE TASTE OF HOME, THESE CHOCOLATE MINT ...
These Cheesecake Brownies are a mouth watering combination of two dessert favorites. Extra fudgy brownies topped with a creamy cheesecake layer makes for a an extra impressive dessert that no will be able to resist. // Mom On Timeout #cheesecake #brownies #recipe #dessert #desserts #baking #chocolate #recipes
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THE BEST MINT BROWNIES - BUTTER WITH A SIDE OF BREAD
Mar 06, 2020 · Preheat oven to 350 degrees. Line an 8×8 pan with parchment paper and set aside. Whisk together sugar and butter. Add eggs, vanilla, cocoa powder and milk and whisk until smooth. Stir in flour, salt and mini chocolate chips, stirring until flour is well incorporated. Bake for 30 minutes, until brownies are set.
From butterwithasideofbread.com
From butterwithasideofbread.com
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CHOCOLATE BROWNIE RECIPES | ALLRECIPES
3. Oatmeal and nuts are added to this rich, moist, dense brownie recipe to add some extra fiber, texture and health benefits. Tastes great when warm and topped with a scoop of vanilla ice cream and drizzled with chocolate syrup. By Christy Parker. Brooke's Best Bombshell Brownies.
From allrecipes.com
From allrecipes.com
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CHOCOLATE FUDGE MINT BROWNIES - IN FINE TASTE
Jan 30, 2020 · In medium mixing bowl, cream shortening and butter with electric mixer. Add vanilla and mint extracts. Gradually add sugar, one cup at a time, and salt, beating well on medium speed. Scrape sides and bottom of bowl oftehn. When all sugar has been mixed in, icing will appear dry.
From infinetaste.com
From infinetaste.com
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CHOCOLATE MINT BROWNIES - A FARMGIRL'S DABBLES
Nov 29, 2018 · Preheat oven to 350° F. Lightly spray a 9? x 13? pan with non-stick spray. For the brownie base: In a medium sauce pan over medium heat, melt the chocolate and butter together. Remove from heat and add brown sugar, eggs, and vanilla. Blend well.
From afarmgirlsdabbles.com
From afarmgirlsdabbles.com
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FROM-SCRATCH CHOCOLATE MINT BROWNIES | MEL'S KITCHEN CAFE
Instructions. Preheat oven to 350°. To prepare bottom layer, lightly spoon flour into a dry measuring cup; level with a knife. Combine flour and salt; stir with a whisk. Combine granulated sugar, 1/4 cup melted butter, 2 tablespoons water, vanilla, eggs, and chocolate syrup in a medium bowl; stir until smooth.
From melskitchencafe.com
From melskitchencafe.com
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