BEST OIL FOR DEEP FRYING FRENCH FRIES RECIPES

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THE BEST DEEP FRIED FRENCH FRIES - HEART'S CONTENT FARMHOUSE



The Best Deep Fried French Fries - Heart's Content Farmhouse image

The real way to make restaurant style French fries in your deep fryer.  A little work is all you need to turn a simple potato into something amazing.

Provided by Katie Shaw

Categories     side dishes

Total Time 160 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 3

3 russet potatoes (scrubbed clean)
1 quart peanut oil for frying
salt

Steps:

  • Using a sharp knife or French fry cutter, cut the potatoes into 1/4 square strips.  Place them in a bowl of ice water.  Place in the refrigerator and allow to chill for at least 2 hours, up to 12 hours.
  • Set up deep fryer according to manufacture's instructions and fill with peanut oil.  Preheat the deep fryer to 300.    
  • Drain the water from the potatoes and pat them as dry as possible.  They will be very cold, maybe even frozen.   Place the potatoes in the basket.  It's okay if they are crowded for the first fry.   Submerge into the oil and deep fry for about 5-7 minutes until they are softened and slightly darker, but still pale.  Place on paper-towel lined baking sheet to drain.
  • Increase heat in deep fryer to 360.  Fry the French fries a second time, this time in smaller batches so that they float freely in the oil.  Fry for only 2-4 minutes, or until they have reached desired level of brownness and crispness.  Drain on paper-towel lined baking sheets, and salt immediately.  Serve as soon as possible

Nutrition Facts : Calories 126 kcal, SugarContent 1 g, SodiumContent 8 mg, FatContent 1 g, SaturatedFatContent 1 g, CarbohydrateContent 29 g, FiberContent 2 g, ProteinContent 3 g, ServingSize 1 serving

AIR FRYER FRENCH FRIES RECIPES - SERIOUSLY GOOD FRIES!



Air Fryer French Fries Recipes - Seriously Good Fries! image

Crispy french fries made in the air-fryer, with just a small amount of oil!

Provided by Gina

Categories     Side Dish    Snack

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 1

Number Of Ingredients 7

nonstick spray
1 medium potatoes (6 oz, yukon gold or russet, washed and dried)
1 teaspoon olive oil
1/8 teaspoon kosher salt
1/8 teaspoon garlic powder
fresh cracked black pepper (to taste)
grated Parmesan cheese (optional)

Steps:

  • Preheat the air fryer 380°F.
  • Cut the potato lengthwise into 1/4 inch thin slices; then cut each slice into 1/4 inch fries. (A mandolin is helpful here).
  • In a  medium bowl toss the potatoes and oil. Season with salt, garlic powder and black pepper to taste; toss to coat.
  • Place the potatoes in the basket in an even layer without overlapping or crowding, cook the potatoes 12 to 15 minutes, turning halfway until crisp.
  • Note: If you have a Cuisinart Toaster Style Fryer, cook 350F 12 minutes.

Nutrition Facts : ServingSize 1 potato, Calories 176 kcal, CarbohydrateContent 31.5 g, ProteinContent 4 g, FatContent 4.5 g, SaturatedFatContent 0.5 g, SodiumContent 6.5 mg, FiberContent 2.5 g, SugarContent 1 g

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