RICOTTA GNOCCHI FOOD NETWORK RECIPES

Name: Ricotta Gnocchi
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 500 g ricotta cheese; 1/2 cup romano cheese; 1/4 cup butter; 4 eggs, well beaten; 1/3 cup flour; 1/2 teaspoon salt

RICOTTA GNOCCHI RECIPE - FOOD.COM

Ricotta Gnocchi Recipe - Food.com image

Make and share this Ricotta Gnocchi recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

500 g ricotta cheese
1/2 cup romano cheese
1/4 cup butter
4 eggs, well beaten
1/3 cup flour
1/2 teaspoon salt

Steps:

Mix all ingredients together until well mixed.
Roll dough into pencil-like rope about 2cm thick. Cut 4cm pieces.
Drop into boiling salted water. Let cook until gnocchi float on top.
Remove with slotted spoon. Toss gently with your favorite sauce. Top with romano cheese.

Nutrition Facts : Calories 359, FatContent 26.8, SaturatedFatContent 16.1, CholesterolContent 206.5, SodiumContent 606, CarbohydrateContent 8.8, FiberContent 0.2, SugarContent 0.5, ProteinContent 20.4

NANA'S RICOTTA GNOCCHI RECIPE - FOOD.COM

Nana's Ricotta Gnocchi Recipe - Food.com image

Make and share this Nana's Ricotta Gnocchi recipe from Food.com.

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 4-6 serving(s)

Number Of Ingredients 3

Ingredients

4 cups all-purpose flour
1 pinch salt
1 (15 ounce) container ricotta cheese (drain if very wet)

Steps:

Combine flour, salt and ricotta; mix thoroughly.
Knead dough on lightly floured board until dough is smooth.
Set dough aside on corned of floured board.
Cut small pieces from dough and quickly roll dough into a "finger thin" roll, and cut into pieces about 1/2 inch long.
Flatten each piece gently with thumb and bring long sides together to form a hollow tube or shell shape.
Arrange the gnocchi on a lightly floured cloth or board, dust them lightly with flour.
After shaping all the dough, gently drop the gnocchi into a large pot of boiling, salted water.
Cook them about 10-12 minutes, stirring occasionally to prevent sticking.
When they rise to the surface, remove them from the pot with a strainer.
Place in a heated bowl.
Serve with your favorite pasta sauce and sprinkle with grated Parmesan cheese.

Nutrition Facts : Calories 647.6, FatContent 15.6, SaturatedFatContent 9.4, CholesterolContent 56.5, SodiumContent 134.2, CarbohydrateContent 98.8, FiberContent 3.4, SugarContent 0.6, ProteinContent 25.4

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