WHAT TEMPERATURE TO COOK PORK CHOPS IN TOASTER OVEN RECIPES

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BROWN SUGAR CHOPS RECIPE | ALLRECIPES



Brown Sugar Chops Recipe | Allrecipes image

Delicious easy way to bake pork chops even the kids love.

Provided by Jodi Gilbert Bepler

Categories     Baked Pork Chops

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 4

6 pork chops
6 tablespoons brown sugar
6 tablespoons margarine
1 tablespoon soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the chops in a 9x13 inch baking pan. Place 1 tablespoon of brown sugar on top of every chop. Place 1 tablespoon of margarine on top of the brown sugar. Sprinkle chops with soy sauce.
  • Cover pan with foil and bake in preheated oven for 45 minutes. Remove foil and bake for an additional 15 minutes, until browned.

Nutrition Facts : Calories 247.2 calories, CarbohydrateContent 13.6 g, CholesterolContent 36 mg, FatContent 14.8 g, ProteinContent 14.6 g, SaturatedFatContent 3.4 g, SodiumContent 298.9 mg, SugarContent 13.3 g

PORK CHOPS WITH CHEESY SCALLOPED POTATOES RECIPE ...



Pork Chops with Cheesy Scalloped Potatoes Recipe ... image

Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.

Provided by Pillsbury Kitchens

Total Time 1 hours 5 minutes

Prep Time 20 minutes

Yield 4

Number Of Ingredients 9

4 boneless pork loin chops (1/2 inch thick)
1/4 teaspoon pepper
1 box (4.7 oz) scalloped potatoes
2 cups boiling water
2/3 cup half-and-half
3/4 cup shredded Cheddar cheese (3 oz)
1/3 cup sliced green onions
2 teaspoons chopped fresh thyme leaves
5 slices bacon, crisply cooked, crumbled

Steps:

  • Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
  • Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
  • Place pork chops on potatoes in casserole.
  • Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.

Nutrition Facts : Calories 540 , CarbohydrateContent 29 g, CholesterolContent 155 mg, FatContent 3 , FiberContent 1 g, ProteinContent 53 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 3 g, TransFatContent 0 g

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