HOW DO YOU ROAST CHESTNUTS RECIPES

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HOW TO ROAST CHESTNUTS IN THE OVEN {SOFT & EASY PEEL ...



How To Roast Chestnuts In The Oven {Soft & Easy Peel ... image

The perfect recipe for roasted chestnuts that are super soft to taste and peel off easily.

Provided by Italian Recipe Book

Categories     Appetizer    Snack

Total Time 155 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Number Of Ingredients 5

2 lb fresh chestnuts
Salt ((optional))
Chestnut knife or small sharp kitchen knife
A bowl with water
Baking sheet pan

Steps:

  • Prepare chestnuts for roasting
  • Roast chestnuts

Nutrition Facts : ServingSize 20 chestnuts

HOW TO ROAST CHESTNUTS IN THE OVEN - BEST OVEN ROASTED ...



How To Roast Chestnuts in the Oven - Best Oven Roasted ... image

Roasted Chestnuts are so much easier to make than you think. All you have to do is score them and roast with this easy recipe from Delish.com!

Provided by Lena Abraham

Categories     dairy-free    gluten-free    healthy    heart-healthy    low-fat    low sugar    Paleo Diet    vegan    vegetarian    Christmas    winter    baking

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4

Number Of Ingredients 1

1 lb.

fresh chestnuts, rinsed and dried

Steps:

  • Preheat oven to 425°. Lay chestnut flat side down on a cutting board and use a serrated knife to cut an "x" about 1/3 of the way through the chestnut. Repeat until all chestnuts are scored. Place chestnuts flat side down on a small baking sheet. Pour 2 cups cold water into another small rimmed baking sheet. Place chestnuts on top shelf of oven and baking sheet with water on the bottom shelf, directly below the chestnuts. Bake until skin peels away from chestnut, 20 to 25 minutes. Remove chestnuts from oven and cover with a clean kitchen towel. Let cool 5 minutes before peeling.

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VEGETARIAN NUT ROAST EN CROUTE RECIPE | SAINSBURY'S RECIPES
Cook this perfect festive vegetarian nut roast recipe – it's not just for vegetarians and will make a great addition to your Christmas dinner as an alternative to roast meat or beef wellington.
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    Combine the nuts, lentils and crumbled cooked chestnuts with the sautéed vegetables. Season to taste and leave to cool.

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    Brush the pastry with the almond milk, then place on a baking sheet and bake in the oven for 45-50 minutes, until the pastry is nice and golden.

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