BEST FLOUR FOR CROISSANTS RECIPES
CROISSANTS RECIPE | ALLRECIPES
Authentic French croissants.
Provided by Kate
Categories Bread Yeast Bread Recipes
Total Time 11 hours 15 minutes
Prep Time 40 minutes
Cook Time 15 minutes
Yield 1 dozen
Number Of Ingredients 11
Steps:
- Combine yeast, warm water, and 1 teaspoon sugar. Allow to stand until creamy and frothy.
- Measure flour into a mixing bowl. Dissolve 2 teaspoons sugar and salt in warm milk. Blend into flour along with yeast and oil. Mix well; knead until smooth. Cover, and let rise until over triple in volume, about 3 hours. Deflate gently, and let rise again until doubled, about another 3 hours. Deflate and chill 20 minutes.
- Massage butter until pliable, but not soft and oily. Pat dough into a 14x8-inch rectangle. Smear butter over top two thirds, leaving 1/4-inch margin all around. Fold unbuttered third over middle third, and buttered top third down over that. Turn 90 degrees, so that folds are to left and right. Roll out to a 14x6-inch rectangle. Fold in three again. Sprinkle lightly with flour, and put dough in a plastic bag. Refrigerate 2 hours. Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours.
- To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle. Cut into three 5 x 5 inch squares. Cut each square in half diagonally. Roll each triangle lightly to elongate the point, and make it 7 inches long. Grab the other 2 points, and stretch them out slightly as you roll it up. Place on a baking sheet, curving slightly. Let shaped croissants rise until puffy and light. In a small bowl, beat together egg and 1 tablespoon water. Glaze croissants with egg wash.
- Bake in a preheated 475 degrees F (245 degrees C) oven for 12 to 15 minutes.
Nutrition Facts : Calories 195.5 calories, CarbohydrateContent 15.8 g, CholesterolContent 45.9 mg, FatContent 13.4 g, FiberContent 0.6 g, ProteinContent 3.1 g, SaturatedFatContent 7.1 g, SodiumContent 303.5 mg, SugarContent 1.8 g
HOW TO MAKE PERFECT FRENCH CROISSANTS - HELL'S KITCHEN
Traditional Parisienne baker who produces traditional hand made croissant. He learns to make the perfect croissant.
Provided by John Siracusa
Categories Gordon Ramsay Gordon Ramsay Recipes How to Guides
Total Time 4 hours 30 minutes
Prep Time 4 hours 15 minutes
Cook Time 15 minutes
Yield 14
Number Of Ingredients 10
Steps:
- Melt 3 tablespoons butter in a medium saucepan over low heat. Remove from heat and immediately stir in milk (temperature should be lower than 90 degrees). Whisk in yeast; transfer milk mixture to the bowl of a stand mixer. Add flour, sugar, and 2 teaspoons of salt. Using the dough hook, knead on low speed until cohesive dough forms, 2 to 3 minutes. Increase speed to medium-low and knead for 1 minute. Remove bowl from mixer and cover with plastic wrap. Let dough rest at room temperature for 30 minutes.
- Transfer dough to parchment paper-lined rimmed baking sheet and shape into 10 by 7-inch rectangle about 1 inch thick. Wrap tightly with plastic and refrigerate for 2 hours.
- BUTTER BLOCK
- LAMINATE
- SHAPE
WHAT FLOUR DO I NEED TO MAKE CROISSANTS? – KNEAD RISE BAKE
Simply put, for homemade croissants flour that is finely ground with a protein content of around 11-12% protein content is ideal. Several all-purpose brands like King Arthur AP flour or bread flour will do a good job in meeting this need, but a “00” pizza flour that hits the 11-12% protein range is a great choice as well.
From kneadrisebake.com
From kneadrisebake.com
See details
WHICH FLOUR TO USE WHEN MAKING CROISSANTS | THE FRESH LOAF
Jan 07, 2011 · Mix on low speed, add more milk if necessary. Hand knead until smooth. Wrap dough in plastic and place in container. Leave at room temp for 30 minutes, then refrigerate. Butter pat. Use paddle on high speed and mix 2tbsp flour + butter for 30-60s. Tap butter to remove air, wrap and refrigerate over night. Pastry dough.
From thefreshloaf.com
From thefreshloaf.com
See details
BAKER'S CROISSANTS | KING ARTHUR BAKING
Instructions. For the dough: Put the eggs and water in a large mixing bowl. Add 1 tablespoon of the sugar, 3 cups (362g) of the flour, and the yeast. Mix until well blended; set aside to let the sponge work. For the butter: Cut the butter into 1? chunks and combine with the salt and flour at low speed in a stand mixer fitted with the paddle ...
From kingarthurbaking.com
From kingarthurbaking.com
See details
CLASSIC FRENCH CROISSANT RECIPE – WEEKEND BAKERY
Classic French croissant recipe. Day 1. Making the croissant dough. We usually do this part in the evening. Combine the dough ingredients and knead for 3 minutes, at low to medium ... Day 2. Laminating the dough. Cut the cold butter (directly from the fridge) lengthwise into 1,25 cm thick slabs. ...
From weekendbakery.com
From weekendbakery.com
See details
THE BEST CROISSANTS - SAVEUR: AUTHENTIC RECIPES, FOOD ...
From saveur.com
See details
THE BEST HOMEMADE CROISSANT RECIPE | ALSO THE CRUMBS PLEASE
Mar 27, 2018 · Brush with egg and let rise at 80-85°F for 2.5 hours. Pour a cup of boiling water into a heat-proof bowl and place it on the bottom of the oven. Arrange baking sheets with the croissants above the bowl. Close the door and let the croissants rise for 2.5 hours. With this simple trick, they rise high and don't dry out.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
HOMEMADE FRENCH CROISSANTS (STEP BY STEP RECIPE) - THE ...
May 21, 2020 · Some recipes note that AP flour is the best, while others say bread flour is the best. Honestly, I feel like they both work just as well. You can even use 50% AP Flour and 50% Bread flour too.
From theflavorbender.com
From theflavorbender.com
See details
CROISSANTS RECIPE | ALLRECIPES
Unwrap, sprinkle with flour, and deflate gently. Roll to a 14x6-inch rectangle, and fold again. Turn 90 degrees, and repeat. Wrap, and chill 2 hours. Step 4. To shape, roll dough out to a 20x5-inch rectangle. Cut in half crosswise, and chill half while shaping the other half. Roll out to a 15 x 5 inch rectangle.
From allrecipes.com
From allrecipes.com
See details
THE BEST HOMEMADE CROISSANT RECIPE | ALSO THE CRUMBS PLEASE
Mar 27, 2018 · Brush with egg and let rise at 80-85°F for 2.5 hours. Pour a cup of boiling water into a heat-proof bowl and place it on the bottom of the oven. Arrange baking sheets with the croissants above the bowl. Close the door and let the croissants rise for 2.5 hours. With this simple trick, they rise high and don't dry out.
From alsothecrumbsplease.com
From alsothecrumbsplease.com
See details
BAKING LIGHT AND FLAKY CROISSANTS - HOW-TO - FINECOOKING
Pour the liquid into a large mixing bowl and add 1 tsp. of the sugar. Sprinkle the yeast over the warm liquid, stir to dissolve, and let sit until it starts to foam, about 2 minutes. Add the flour, the remaining sugar, the salt, and the softened butter, along with the pre-ferment, and mix.
From finecooking.com
From finecooking.com
See details
CROISSANT CHEAT SHEET! / BLOG / LA CUISINE PARIS
Mar 11, 2020 · Most French croissant recipes use pastry flour (T45) to produce a croissant with a light, delicate texture. Bread flour or All Purpose can be used to produce a chewier, more sturdy croissant. ... Croissants need time and patience, it is best to not be in a rush. Chill it! Maintaining the détrempe and pâton chilled and giving it time to rest ...
From lacuisineparis.com
From lacuisineparis.com
See details
HOW TO MAKE THE MOST TENDER, FLAKY GLUTEN FREE CROISSANTS ...
Mar 02, 2013 · Instructions: In a large bowl, mix the flours with the Expandex, xanthan gum, pectin, salt, superfine sugar and 2 tablespoons powdered milk. Whisk to combine. Set aside. In a small glass bowl, whisk the yeast, one teaspoon of powdered milk with the room temperature whole milk. Whisk again to fully incorporate.
From zestforbaking.com
From zestforbaking.com
See details
THE BEST KETO CROISSANTS - MOUTHWATERING MOTIVATION
May 03, 2020 · ***UPDATE: SEE MY 2021 IMPROVED VERSION: The Best Keto Croissants 2021*** Ingredients In The Best Keto Croissants: As I mentioned above, Vital Wheat Gluten is necessary for this recipe and cannot be replaced. See this article if you’d like to learn more about it.; Oat Fiber – This ingredient provides structure to the dough without adding carbs as it’s almost 99% fibre.
From mouthwateringmotivation.com
From mouthwateringmotivation.com
See details
GLUTEN FREE CROISSANTS - HOMEMADE GLUTEN FREE CROISSANT RECIPE
Aug 28, 2021 · You can make this recipe with a plain/all purpose gluten free flour blend, but I find the FREEE gluten free white bread flour has produced the best results. The tapioca starch in the flour gives the dough a better texture. It's important to ALWAYS use cold butter and never skip the chilling stages! These croissants are best eaten fresh but will ...
From theglutenfreeblogger.com
From theglutenfreeblogger.com
See details
KETO CROISSANTS | THE BEST LOW CARB CROISSANT RECIPE FOR KETO
Jun 28, 2021 · THE BEST KETO CROISSANTS. Croissants are such a delicious and delicate pastry. But they are super high in carbs and are not on the list of keto-friendly foods...until today. This keto croissants recipe transforms a classic French pastry into a low carb dream come true.. And, unlike some of the recipes you might see floating around the internet, these are not made with fathead dough.
From imhungryforthat.com
From imhungryforthat.com
See details
CLASSIC PUFF PASTRY (PÂTE FEUILLETÉE) | KING ARTHUR BAKING
Pat the butter/flour mixture into an 8" square on a lightly floured piece of parchment or waxed paper. Cover it with a second sheet of paper and refrigerate it for at least 30 minutes. To prepare (laminate) the dough: Remove the dough from the refrigerator and put it on a lightly floured surface.
From kingarthurbaking.com
From kingarthurbaking.com
See details
THE BEST ALMOND CROISSANT RECIPE - JESSICA GAVIN
May 21, 2015 · It’s all about the almond cream filling! It’s a mixture of almond flour or meal, all-purpose flour, sugar, butter and eggs, that simple.The combination will rock your taste buds, especially since it’s piped in between each croissant like a sandwich, and then again on top and sprinkled with sliced almonds for more flavor and crunch.
From jessicagavin.com
From jessicagavin.com
See details
HOMEMADE ALMOND CROISSANT RECIPE - SHARE-RECIPES.NET
Almond Flour Croissant Recipe All information about . 7 hours ago The BEST Almond Croissant Recipe - Jessica Gavin best www.jessicagavin.com. Almond Syrup. Combine the sugar, water, and almond flour in a small saucepan and bring to a simmer over medium heat, stirring to dissolve the sugar. Remove from the heat and let steep for 1 hour.
From share-recipes.net
From share-recipes.net
See details
KETO CROISSANTS RECIPE - KETOGENIC.COM
Jun 27, 2018 · Stir in the beaten egg whites, coconut flour, psyllium husk, and pinch of salt. 5 Knead with hands until a dough-like consistency is reached, add sparkling water, and continue kneading.
From ketogenic.com
From ketogenic.com
See details
IN YOUR PRIME: CROISSANT RECIPE YOU MAKE IN UNDER 4 HOURS
Dec 05, 2021 · CROISSANTS. Yield: 16 servings. 1 cup plus 2 tablespoons water, about 75 degrees Fahrenheit. 2 tablespoons vegetable oil. 3 cups bread flour (420 grams or scant 15 ounces)
From daytondailynews.com
From daytondailynews.com
See details
