PORK AND SAUERKRAUT DUTCH OVEN RECIPES
PORK AND SAUERKRAUT RECIPE - LAND O'LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
Provided by Land O'Lakes
Categories Pork Roast Maple Main Course Savory Baking Meat, poultry, and seafood Meat, poultry, and seafood
Total Time 0 minutes
Prep Time 15 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine sauerkraut, apple, onion, brown sugar and maple syrup in large bowl; set aside.
- Sprinkle pork roast with salt and pepper. Melt butter in 5-quart ovenproof saucepan or Dutch oven until sizzling; add pork roast. Cook over medium heat, turning several times, 7-9 minutes or until browned.
- Add sauerkraut mixture; cover. Bake 1 1/2-2 hours or until pork roast reaches internal temperature of 160°F.
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
Nutrition Facts : Calories 350 calories, FatContent 19 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 95 milligrams, SodiumContent 980 milligrams, CarbohydrateContent 15 grams, FiberContent 4 grams, SugarContent grams, ProteinContent 30 grams
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Cook Time 3 hours
Yield 14 almost 1/2 of meat each, 12-14 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Rinse pork and place in large roasting pan.
- Sprinkle with salt and pepper to taste.
- Cover with 1/3 of the sauerkraut.
- Cover roasting pan and put in oven for 1 1/2 hours.
- Remove from oven and add another 1/3 of sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and add the remaining sauerkraut.
- Cover and put back in oven for another hour.
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
Nutrition Facts : Calories 920.8, FatContent 68.2, SaturatedFatContent 23.6, CholesterolContent 268.4, SodiumContent 1246, CarbohydrateContent 6.5, FiberContent 4.4, SugarContent 2.7, ProteinContent 66.3
More about "pork and sauerkraut dutch oven recipes"
PORK AND SAUERKRAUT RECIPE - FOOD.COM
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
See details
PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
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COUNTRY PORK 'N' SAUERKRAUT RECIPE: HOW TO MAKE IT
My mother and grandmother once ran a beanery for a train crew, which inspired
a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient
is the applesauce. When everything is cooked up, you wouldn’t guess that it’s
in there, but the taste’s just a bit sweeter. —Donna Hellendrung, Mineapolis, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
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BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
See details
PORK AND SAUERKRAUT RECIPE - LAND O'LAKES
Searing the pork roast in butter creates a rich brown crust. Finish your pork roast with apples and sauerkraut for a warming fall meal.
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
From landolakes.com
Reviews 4.5
Total Time 0 minutes
Category Pork, Roast, Maple, Main Course, Savory, Baking, Meat, poultry, and seafood, Meat, poultry, and seafood
Cuisine German
Calories 350 calories per serving
- Using slotted spoon, transfer sauerkraut to serving dish. Place pork roast over sauerkraut.
See details
PENNSYLVANIA DUTCH PORK AND SAUERKRAUT RECIPE - FOOD.COM
Make and share this Pennsylvania Dutch Pork and Sauerkraut recipe from Food.com.
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 920.8 per serving
From food.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 920.8 per serving
- Remove from oven and enjoy! Mashed potatoes are a must with this dish.
See details
PORK AND SAUERKRAUT RECIPE - FOOD.COM
Serve Pork & Sauerkraut on January 1st! According to Pennsylvania Dutch tradition, pork and sauerkraut will bring good luck to you and your family in the year ahead... if it's eaten on New Year's Day.
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
From food.com
Reviews 5.0
Total Time 2 hours 30 minutes
Calories 65.8 per serving
- This can also be roasted in the oven, in a covered roasting pan. Set the oven temperature to 350º and roast for about 2 hours. Add the sauerkraut and other ingredients, lower the oven temperature to about 300º, and roast for an additional 1 to 1-1/2 hours. This is also a good crockpot meal. Just add all the ingredients at once and cook on the low setting for about 7 hours.
See details
PORK AND SAUERKRAUT RECIPE | ALLRECIPES
Eating sauerkraut on New Year's is an old Pennsylvania Dutch tradition, said to bring good luck. The traditional meal consists of pork and sauerkraut served together, with sauerkraut representing luck and the pig representing rooting into the New Year. It's a feel-good and flavorsome ritual and it may be just what you need to start the New Year. Serve with mashed potatoes or dumplings.
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
From allrecipes.com
Reviews 3.7
Total Time 3 hours 25 minutes
Category Meat and Poultry, Pork
Calories 243.8 calories per serving
- Remove roast from oven and allow to rest in a warm area before slicing, about 10 minutes.
See details
COUNTRY PORK 'N' SAUERKRAUT RECIPE: HOW TO MAKE IT
My mother and grandmother once ran a beanery for a train crew, which inspired
a lot of my cooking. I adapted this recipe from one of theirs. The secret ingredient
is the applesauce. When everything is cooked up, you wouldn’t guess that it’s
in there, but the taste’s just a bit sweeter. —Donna Hellendrung, Mineapolis, Minnesota
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 01 hours 45 minutes
Category Dinner
Cuisine Europe, German
Calories 477 calories per serving
- In a Dutch oven, cook ribs and onion in oil until ribs are browned and onion is tender. Remove from the heat. Combine remaining ingredients and pour over ribs. , Cover and bake at 350° until ribs are tender, 1-1/2 to 2 hours.
See details
BEST PORK AND SAUERKRAUT RECIPE - HOW TO MAKE PORK AND ...
Pork and Sauerkraut from Delish.com is an easy, hearty meal for the winter months. We use a pork tenderloin, one of our favorite pork cuts, and braise it in a beer, kraut, apple mixture.
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
From delish.com
Reviews 4.8
Total Time 1 hours 10 minutes
Category low-cost, nut-free, weeknight meals, winter, baking, dinner, main dish, meat
Cuisine American, Comfort Food
- Preheat oven to 350°. Season pork liberally with salt and pepper. In a large dutch oven over medium-high heat, heat oil. Add pork and sear on all sides until golden all over, about 8 minutes. Set aside. Add butter and let melt. Add onion and apples and cook until starting to soften, about 4 minutes. Stir in sauerkraut, brown sugar, beer, and caraway seeds. Bring mixture to a simmer then place seared pork on top. Cover pot then transfer to oven and bake until pork reaches internal temperature of 160°, about 45 minutes.
See details
DUTCH OVEN PORK AND SAUERKRAUT - DINNER PLANNER
Jan 07, 2019 · Dutch Oven Pork and Sauerkraut. Preheat oven to 350 degrees. Drizzle oil on the bottom of the Dutch Oven. Heat on medium-high heat. Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side. Sprinkle brown sugar on top ...
From dinnerplanner.com
From dinnerplanner.com
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PORK AND SAUERKRAUT OVEN ROASTED RECIPE - SAVORING THE GOOD®
Dec 22, 2019 · Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the onion and the apple in the pan. Deglaze the pan, scraping up the pork bits. Replace the pork back into the pan, adding the rest of the sauerkraut to the pan. Cover and place in a 375 oven.
From savoringthegood.com
From savoringthegood.com
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DUTCH OVEN PORK AND SAUERKRAUT - DINNER PLANNER
Jan 07, 2019 · Dutch Oven Pork and Sauerkraut. Preheat oven to 350 degrees. Drizzle oil on the bottom of the Dutch Oven. Heat on medium-high heat. Lightly salt and pepper both sides of the pork roast. When Dutch Oven is heated, brown roast on both sides for about 3-4 minutes per side. Sprinkle brown sugar on top ...
From dinnerplanner.com
From dinnerplanner.com
See details
PORK AND SAUERKRAUT OVEN ROASTED RECIPE - SAVORING THE GOOD®
Dec 22, 2019 · Sear the pork for at least 4 minutes. Sear on all sides. Remove the pork to a clean plate and saute the onion and the apple in the pan. Deglaze the pan, scraping up the pork bits. Replace the pork back into the pan, adding the rest of the sauerkraut to the pan. Cover and place in a 375 oven.
From savoringthegood.com
From savoringthegood.com
See details
