LB RECIPE RECIPES

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(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD RECIP…



(Bread Machine) 2 Lb. Traditional White Bread Recip… image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

  • Measure and add liquid ingredients to the baking pan.
  • Measure and add oil to baking pan.
  • Measure and add dry ingredients (except yeast) to the baking pan.
  • Sprinkle the yeast on top of the flour.
  • Snap the baking pan into the breadmaker and close the lid.
  • Choose the "Basic" setting.
  • Choose the "Light" crust color setting.
  • Press start.
  • Remove the baking pan after about 55 minutes of the baking period.
  • Gently shake the bread loaf out of the baking pan onto a cooling rack.
  • If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  • Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Nutrition Facts : Calories 182.9, FatContent 2.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 341.3, CarbohydrateContent 34.2, FiberContent 1.3, SugarContent 2.2, ProteinContent 4.6

(BREAD MACHINE) 2 LB. TRADITIONAL WHITE BREAD RECIP…



(Bread Machine) 2 Lb. Traditional White Bread Recip… image

This is great bread for making toast and dunking in coffee. It is also great for making French toast.

Total Time 3 hours 10 minutes

Prep Time 10 minutes

Cook Time 3 hours

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2 tablespoons canola oil
1 3/4 teaspoons salt
4 cups bread flour
2 tablespoons sugar
2 1/4 teaspoons active dry yeast

Steps:

  • Measure and add liquid ingredients to the baking pan.
  • Measure and add oil to baking pan.
  • Measure and add dry ingredients (except yeast) to the baking pan.
  • Sprinkle the yeast on top of the flour.
  • Snap the baking pan into the breadmaker and close the lid.
  • Choose the "Basic" setting.
  • Choose the "Light" crust color setting.
  • Press start.
  • Remove the baking pan after about 55 minutes of the baking period.
  • Gently shake the bread loaf out of the baking pan onto a cooling rack.
  • If necessary, remove the kneading blade from the loaf. Be careful, it is hot!
  • Set the loaf upright, cover with a dishtowel and let cool for 20 minutes.

Nutrition Facts : Calories 182.9, FatContent 2.8, SaturatedFatContent 0.2, CholesterolContent 0, SodiumContent 341.3, CarbohydrateContent 34.2, FiberContent 1.3, SugarContent 2.2, ProteinContent 4.6

BASIC WHITE BREAD - SMALL 1 LB. RECIPE - CUISINART.COM
¾ cup water, room temp. 1½ tablespoon unsalted butter, room temp. cut into ½" pieces 1½ teaspoon granulated sugar or honey ¾ teaspoon salt 2 cups bread flour 2 tablespoon non-fat dry milk 1 …
From cuisinart.com
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From iheartrecipes.com
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BASIC WHITE BREAD - SMALL 1 LB. RECIPE - CUISINART.COM
¾ cup water, room temp. 1½ tablespoon unsalted butter, room temp. cut into ½" pieces 1½ teaspoon granulated sugar or honey ¾ teaspoon salt 2 cups bread flour 2 tablespoon non-fat dry milk 1 …
From cuisinart.com
See details


SOUTHERN SALISBURY STEAK RECIPE | I HEART RECIPES
Sep 23, 2015 · I got 9 medium size Salisbury steak. It was decilious.I used one large onion. I I used vegetable oil to cook the patties. To do gravy I use olive oil. I used one can oof Swason chicken broth. One can broth is s two cups broth. The gravy was easy. I added two tablespoon ketchup. This recipe was easy. I definitely will make this recipe …
From iheartrecipes.com
See details


4 LB PORK ROAST COOKING TIME RECIPES
In this recipe we re working with a 3-pound pork loin which needs about 50 to 60 minutes in a 375F oven. Roast this will be 20-25 minutes per pound. That comes out to roughly around 20-minutes per pound. Cook 15 minutes per 1 lb or about 45 minutes total for a 3-lb…
From tfrecipes.com
See details


EASY BONELESS PRIME RIB RECIPE - BEST BEEF RECIPES
Mar 29, 2021 · 5 lb. roast: 15 minute sear + 1 hour 45 minutes cook time; 6 lb. roast: 15 minute sear + 1 hour 50 minutes cook time; Tips for cooking a perfect prime rib roast: Use a meat thermometer! This is a must for roast beef recipes, and especially for prime rib recipes…
From bestbeefrecipes.com
See details


LOBSTER STEW RECIPE | ALLRECIPES
Try 1 stick of butter, 1 T of paprika, 1 lb of lobster, 2 cups whole milk, 2 cups evaporated milk, 2 cups of heavy cream. This is based on Morrison's of Portland, ME famous recipe. Read More
From allrecipes.com
See details