WHAT IS 3 4 CUP OF BUTTER RECIPES

Name: Perfect Buttermilk Biscuits
Prep time: 15 min
Yield: 8 biscuits
Ingredients: Biscuits; 2 cups all-purpose flour; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup cold Land O Lakes® Butter; 3/4 cup buttermilk *; 1 tablespoon Land O Lakes® Butter melted; Fruit Butter; 1/2 cup Land O Lakes® Butter softened; 3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

PERFECT BUTTERMILK BISCUITS RECIPE | LAND O’LAKES

Perfect Buttermilk Biscuits Recipe | Land O’Lakes image

Buttermilk biscuits are light and flaky and a wonderful accompaniment to any meal.

Provided by Land O'Lakes

Categories Biscuit Butter Buttermilk Savory Baking Keeping It Simple Creating New Traditions Dairy Breakfast and Brunch

Total Time 0 minutes

Prep Time 15 minutes

Yield 8 biscuits

Number Of Ingredients 11

Ingredients

Biscuits
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup cold Land O Lakes® Butter
3/4 cup buttermilk *
1 tablespoon Land O Lakes® Butter melted
Fruit Butter
1/2 cup Land O Lakes® Butter softened
3 tablespoons your favorite fruit preserves (peach, strawberry, raspberry, etc.)

Steps:

Heat oven to 450°F.
Combine flour, baking powder, baking soda and salt in bowl; cut in 1/2 cup butter with fork or pastry blender until mixture resembles coarse crumbs. Stir in buttermilk just until moistened.
Turn dough onto lightly floured surface; knead about 10 times or until smooth. Roll out dough to 3/4-inch thickness. Cut with 2 1/2-inch biscuit cutter.
Place 1-inch apart onto ungreased baking sheet. Brush biscuits with melted butter. Bake 10-14 minutes or until lightly browned.
Stir together softened butter and preserves in bowl until well mixed. Serve warm biscuits with fruit butter.

Nutrition Facts : Calories 360 calories, FatContent 25 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 65 milligrams, SodiumContent 500 milligrams, CarbohydrateContent 30 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 4 grams

BUTTER COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME

Butter Cookies Recipe: How to Make It - Taste of Home image

This great butter cookie recipe is a favorite of my nephews, who love the creamy frosting. —Ruth Griggs, South Hill, Virginia

Provided by Taste of Home

Categories Desserts

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield about 6-1/2 dozen.

Number Of Ingredients 13

Ingredients

1 cup butter, softened
3/4 cup sugar
1 large egg, room temperature
1/2 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
FROSTING:
1/2 cup butter, softened
4 cups confectioners' sugar
1 teaspoon vanilla extract
3 to 4 tablespoons 2% milk
Red food coloring, optional

Steps:

Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Using a cookie press fitted with a heart disk, press dough 1 in. apart onto ungreased baking sheets. Bake until set but not brown, 6-8 minutes. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk to reach a spreading consistency. If desired, tint with food coloring. Decorate cookies as desired.

Nutrition Facts : Calories 157 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 24mg cholesterol, SodiumContent 99mg sodium, CarbohydrateContent 22g carbohydrate (15g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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Butter equivalent measurements ; US cups grams tablespoons ; 3/4 cup butter : 170.1 gram : 12 tbsp: 7/8 cup butter : 198.5 gram : 14 tbsp : 1 cup butter : 226.8 gram
From willanswers.fatbackfour.com

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HOW MANY STICKS OF BUTTER ARE EQUAL TO 3/4 OF A CUP?

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Nov 19, 2020 · 1/4 cup of Butter. 57 grams. 1/3 cup of Butter. 76 grams. 1/2 cup of Butter. 113 grams. 1 cup of Butter. 227 grams.
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May 20, 2017 · She has enough butter and flour to make 2 1/4 batches of cookies. The number of batches of cookies she can make will depend on which of the flour or butter will run out first. She needs 3/4 of a cup of flour per batch. She has 2 cups. So, find the number of batches she can make with the 2 cups: 2 div 3/4 = 2 xx4/3 = 8/3 = 2 2/3 batches. She needs 1/3 cup butter per batch.
From socratic.org

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May 27, 2020 · In decimals, 3/4 of a cup is .75 cups, and .75 doubled is 1.5 cups. Since a United States customary cup holds exactly 8 U.S. fluid ounces, 3/4 of a cup is exactly 6 ounces. When you double 3/4 of a cup, you’ll get 12 U.S. fluid ounces. When following recipes, it is important to note that U.S. customary volume measurements are not the same as ...
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HOW MANY STICKS OF BUTTER EQUAL 3 4 CUP? - ANSWERS

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Nov 19, 2020 · 1/4 cup of Butter. 57 grams. 1/3 cup of Butter. 76 grams. 1/2 cup of Butter. 113 grams. 1 cup of Butter. 227 grams.
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2 3 CUP OF BUTTER - ALL INFORMATION ABOUT HEALTHY RECIPES ...

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Licensed under CC BY-SA 3.0 via Wikimedia Commons - link ?. Copha is mainly used to make chocolate confectionary but can be found in variety of products. Commonly called "Coconut Butter" in the U.S. The term "butter" is exclusive in Australia to the dairy industry, with a few minor exceptions such as peanut butter.
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You need 1/3 of a cup of butter for a recipe. The stick of butter only has a marking for 1/4 of a cup. The Challenge(s) ... This particular stick of butter actually has markings for 1/4, 1/3, and 1/2 of a cup of butter but I have Photoshopped them out so that students’ answers can be validated by seeing that their markings were in the correct ...
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Oct 19, 2021 · 1. Start with cultured buttermilk: Pour 1/2 cup of the cultured buttermilk into the bottom of a lidded container that'll hold 6 cups. (A standard Mason jar will do, or use any non-reactive ...
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