BEST EASY MEATLOAF RECIPE RECIPES

THE BEST MEATLOAF RECIPE | ALLRECIPES

The Best Meatloaf Recipe | Allrecipes image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories Beef Meatloaf

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, CarbohydrateContent 10.1 g, CholesterolContent 100.6 mg, FatContent 17.9 g, FiberContent 1 g, ProteinContent 20.9 g, SaturatedFatContent 7 g, SodiumContent 867 mg, SugarContent 2.5 g

BEST CLASSIC MEATLOAF RECIPE - HOW TO MAKE EASY MEATLOAF

Best Classic Meatloaf Recipe - How To Make Easy Meatloaf image

Meatloaf is an old-school recipe that everyone should know how to make. Here are the Delish Test Kitchen's top tips for cooking meatloaf at home.

Provided by Lauren Miyashiro

Categories nut-free weeknight meals winter dinner meat

Total Time 1 hours 45 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6 servings

Number Of Ingredients 17

Ingredients

Cooking spray
1 tbsp. butter
1 onion, finely chopped
1 carrot, finely chopped
1 stalk celery, finely chopped
1 tsp. fresh thyme leaves, chopped
Kosher salt
Freshly ground black pepper
1 clove garlic, minced
1 tsp. Worcestershire sauce
1 tbsp. tomato paste
2 lb. ground beef
1/2 c. bread crumbs
2 large eggs, lightly beaten
1/2 c. ketchup
2 tbsp. packed brown sugar
Freshly chopped parsley, for serving

Steps:

Preheat oven to 350° and grease a 9"-x-5" loaf pan with cooking spray. In a large skillet over medium heat, melt butter. Add onions, carrots, and celery. Season with salt and pepper and cook, stirring occasionally, until soft, 5 minutes. Add thyme and garlic and cook until fragrant, 1 minute more. Turn off heat and stir in Worcestershire sauce and tomato paste. Let cool slightly.
In a large bowl, combine vegetable mixture, ground beef, bread crumbs, and eggs. Press into prepared loaf pan.
In a small bowl, whisk together ketchup and brown sugar.
Brush meatloaf with half the ketchup mixture and bake for 45 minutes. Brush with remaining ketchup mixture and bake for another 15 to 20 minutes or until the middle of the loaf reaches 155°. Let cool 15 minutes.
Slice and garnish with parsley to serve.

More about "best easy meatloaf recipe recipes"

THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

A good meatloaf with freshly made tomato sauce is great comfort food. It’s made along similar lines to meatballs and burgers, and trust me – anyone who tries it will love this just as much.
From jamieoliver.com
Total Time 1 hours 10 minutes
Calories 837 calories per serving

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

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EASY MEATLOAF RECIPE - BBC GOOD FOOD

Serve this easy meatloaf made with pork, prosciutto and parmesan hot or cold. It's ideal for supper, picnics or to pack in lunchboxes
From bbcgoodfood.com
Total Time 1 hours 20 minutes
Category Buffet, Lunch, Main course, Supper
Cuisine American
Calories 180 calories per serving

Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

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THE BEST MEATLOAF RECIPE | JAMIE OLIVER MINCE RECIPES

1. Preheat the oven to full whack.
2. Peel, finely chop and place the onion in a large frying pan over a medium-high heat with 2 tablespoons of oil.
3. Season, add the cumin and coriander and fry for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds. Remove to a large bowl to cool.
4. Wrap the crackers in a tea towel and smash up until fine, breaking up any big bits with your hands.
5. Add to the bowl of onion with the oregano, mustard and minced beef. Crack in the egg and add a really good pinch of sea salt and black pepper. With clean hands, scrunch and mix it up well.
6. Move the meat mixture to a board, then pat and mould it into a large, rugby-ball shape and rub over a little oil.
7. You can either cook it now or put it on a plate, cover, and pop in the fridge until needed. If you're cooking it now, place the meatloaf in a casserole-type pan or baking dish, then pop in the hot oven.
8. Immediately reduce the temperature to 200ºC/400ºF/gas 6 and cook for 30 minutes.
9. Meanwhile, for the sauce, peel and chop the onion into 1cm dice, then peel and finely slice the garlic along with the chilli.
10. Place in a large frying pan on a medium-high heat with 2 tablespoons of oil, the paprika and a pinch of sea salt and black pepper.
11. Cook for around 7 minutes, or until softened and lightly golden, stirring every 30 seconds or so.
12. Drain and add the chickpeas, along with the Worcestershire sauce, tomatoes and balsamic vinegar.
13. Bring to the boil, breaking up the tomatoes with the back of a spoon, then reduce the heat and simmer for 10 minutes. Taste the sauce and season if needed.
14. To finish, pick the rosemary leaves into a bowl. Remove the meatloaf from the oven and pour all the fat from the pan over the rosemary, mixing well.
15. Spoon your sauce around the meatloaf, lay the slices of bacon or pancetta over the top and scatter over the rosemary leaves. Put the pan back in the oven for 10 to 15 minutes, or until the bacon turns golden and the sauce is bubbling and delicious.
16. Delicious served with a mixed-leaf salad and lemon wedges for squeezing over.

See details

EASY MEATLOAF RECIPE - BBC GOOD FOOD

Cool in the tin for 10 mins, then drain off any excess liquid and turn out onto a board. Cut into thick slices and serve warm or cold with salad.

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BEST EVER MEATLOAF RECIPE - YUMMY HEALTHY EASY

Feb 27, 2017 · This Meatloaf Recipe is my family’s FAVORITE dinner recipe! It really is the Best Ever Meatloaf, and it is incredibly easy to make. So much flavor packed inside with a delicious glaze …
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EASY MEATLOAF RECIPE | ALLRECIPES

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Jan 31, 2022 · This keto turkey meatloaf recipe is wrapped in bacon, but you could do the same for the beef meatloaf recipe here. Binding Options. Any good meatloaf needs a binder to keep it from falling apart. Many low carb meatloaf recipes …
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After hundreds of Meatloaf recipes tested by our expert team, we chose the best Meatloaf recipe of 2022! Learn how to make in 5 easy steps! I think the trick to good meatloaf is using lean ground beef. The problem with a lot of meatloaf recipes …
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THE BEST LOW CARB KETO MEATLOAF RECIPE (EASY!) | WHOL…

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Feb 11, 2022 · MEATLOAF RECIPE TIPS: Meatloaf should be full of flavor, therefore, don't skimp on seasonings and use a generous amount of sautéed onions. The cooked onions makes this meatloaf super delicious. A lot of meatloaf recipes …
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BEST MEATLOAF RECIPE - HOW TO MAKE EASY BEEF MEATLOAF

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Nov 06, 2018 · Easy Taco Meatloaf. The best cheesy flavors in this Mexican inspired dish are seriously delicious. All of the taco ingredients mixed up in a meatloaf makes an easy recipe that is popular at the dinner table.. This recipe for taco meatloaf or Mexican meatloaf is so easy …
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Jan 15, 2021 · This old-fashioned meatloaf recipe is one I have used forever, tweaked here and there but always came back to this original recipe. It was the recipe my grandparents used, and their parents used, so you know it's good! This is a fantastic recipe …
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EASY MEATLOAF MUFFINS RECIPE - MAKE YOUR BEST MEAL

Jul 06, 2021 · This recipe is an ideal dinner when you're short on time. The muffins take about a third of the time to cook compared to a full meatloaf and somehow seem like a lot less work. Adding an egg and ketchup to the meat mixture is the secret to moist meatloaf.
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16 BEST LEFTOVER MEATLOAF RECIPES - INSANELY GOOD

Mar 03, 2021 · A quiche made of meatloaf? Yes, please! Meatloaf’s flavors go well with cheese and eggs, so it only makes sense to use it to make a quiche. And you don’t even need to have a lot of leftover meatloaf to make this recipe …
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