SAUSAGE SNACK WRAPS RECIPE - FOOD.COM
Everyone loves these mini pig-in-the-blankets. They are good as an appetizer, for lunch or dinner. They can be made ahead and refrigerated for up to two hours before baking.
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 48 snacks
Number Of Ingredients 2
Steps:
- Heat oven to 375 degrees.
- Separate dough into 4 rectangles. Press to seal perforations.
- Cut each rectangle in half crosswise. Cut each half in three pieces.
- Place sausages on each strip of dough and roll-up.
- Bake at 375 degrees on ungreased cookie sheet for 12-15 minutes or until golden brown.
- Serve warm with ketchup and mustard, if desired.
Nutrition Facts : Calories 156.3, FatContent 12.1, SaturatedFatContent 5, CholesterolContent 31.4, SodiumContent 467.3, CarbohydrateContent 5.8, FiberContent 0.3, SugarContent 1, ProteinContent 6.2
BERRY SNACK WRAP RECIPE - FOOD.COM
I whipped this up cause I didn't know what to do for lunch. It covers a serving of grain, fruit, and protein.
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 wrap, 3 serving(s)
Number Of Ingredients 3
Steps:
- Spread peanut butter on tortilla.
- Place berries on peanut butter.
- Take two places on the edge of the tortilla and fold together over berries.
- Take one place where the tortilla hasn't been folded and roll the tortilla up.
- Enjoy!
Nutrition Facts : Calories 110.9, FatContent 5.8, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 198.8, CarbohydrateContent 12, FiberContent 1.2, SugarContent 1.8, ProteinContent 3.9
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