VEGETABLE OIL SUBSTITUTE FOR WAFFLES RECIPES

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EGGLESS WAFFLES - MOMMY'S HOME COOKING



Eggless Waffles - Mommy's Home Cooking image

This is my staple recipe for golden and buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won't even notice a difference!

Provided by Oriana Romero

Categories     Breakfast

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 5

Number Of Ingredients 8

2 cups (280 gr) all-purpose flour
2/3 cup (130 gr) sugar
1 teaspoon baking soda
3 teaspoons baking powder
pinch of salt
2 cups (480 ml) buttermilk
4 tablespoons (60 gr) butter, (melted)
2 teaspoons pure vanilla extract

Steps:

  • Combine the flour, sugar, baking soda, baking powder, and salt in a medium bowl and stir using a balloon whisk to combine.
  • Add the wet ingredients: buttermilk, butter, and vanilla, and mix until smooth. Do not over mix; otherwise, the waffles will be heavy when cooked. Let the batter rest at room temperature for 10 minutes.
  • Preheat a waffle iron according to the manufacturer's instructions.
  • Spray the waffle iron with non-stick cooking spray. Pour the batter into the waffle iron and cook according to the manufacturer's instructions, usually for 2 to 3 minutes. PRO TIP: your waffles most likely be ready when you don't see more steam coming out of the side of the waffles maker.
  • Place in a 200º F (95º C) oven to keep waffles warm while you finish with the rest of the batter. I recommend placing the waffles directly on the oven rack in a single layer; this way, the heat will circulate properly, and the waffles will retain their crisp texture.

Nutrition Facts : Calories 429 kcal, CarbohydrateContent 68 g, ProteinContent 9 g, FatContent 13 g, SaturatedFatContent 7 g, CholesterolContent 34 mg, SodiumContent 402 mg, FiberContent 1 g, SugarContent 31 g, ServingSize 1 serving

BASIC BATTER WAFFLES RECIPE - FOOD.COM



Basic Batter Waffles Recipe - Food.com image

This hearty waffle recipe comes from an issue of Parent's Magazine. Ive made it every week for years and it comes out great every time. I double it and freeze the leftover waffles and reheat in toaster oven.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 serving(s)

Number Of Ingredients 9

2 eggs
1 2/3 cups milk (I particularly like canned evaporated milk for some of it)
1/3 cup vegetable oil
2 cups all-purpose flour (you can substitute wheat germ for 1/4 cup of white flour)
1 tablespoon baking powder
2 tablespoons sugar
1/2 teaspoon salt
1 teaspoon vanilla
1 teaspoon maple extract (optional)

Steps:

  • Mix all dry ingredients together using a large whisk.
  • Mix the wet ingredients together.
  • Gently combine but don't overmix.
  • Cook as your waffle maker directs.
  • Sprinkle with powdered sugar (my daughter).
  • Cover with toasted nuts, bananas, and real maple syrup (Me!).
  • Pour on log Cabin (my son) and Michele's Maple Cream Syrup for my husband!

Nutrition Facts : Calories 345.3, FatContent 16.6, SaturatedFatContent 3.7, CholesterolContent 71.5, SodiumContent 433.1, CarbohydrateContent 39.9, FiberContent 1.1, SugarContent 4.5, ProteinContent 8.6

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This is my staple recipe for golden and buttery Eggless Waffles! They’re perfectly crispy on the outside and fluffy on the inside. This recipe has no eggs…and you won't even notice a difference!
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