PEPPER JELLY SAUCE FOR PORK RECIPES
PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE - BETTYCROCKER.C…
Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.
Provided by Betty Crocker Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Sprinkle pork chops with salt and pepper. In 12-inch heavy skillet, heat oil and 1 tablespoon of the butter over medium-high heat. Add pork; cook 18 minutes, turning once, until pork is no longer pink when cut near bone and meat thermometer inserted in center reads 145°F. Remove from skillet; cover to keep warm.
- Add flour and jalapeño to skillet. Cook 1 to 2 minutes, stirring constantly, until flour is golden brown. Add wine, stirring to loosen brown particles from skillet; cook 1 minute or until liquid is almost completely reduced. Add broth; cook 2 to 3 minutes or until mixture begins to thicken. Stir in pepper jelly with whisk until melted and smooth. Cook 3 to 4 minutes or until thickened.
- Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
Nutrition Facts : Calories 360 , CarbohydrateContent 21 g, FatContent 2 1/2 , FiberContent 0 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 660 mg
PORK TENDERLOIN WITH HOT PEPPER JELLY SAUCE RECIPE - FOOD.COM
Make and share this Pork Tenderloin With Hot Pepper Jelly Sauce recipe from Food.com.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees.
- Line a roasting pan with heavy foil.
- Generously salt & pepper the tenderloin.
- Melt 3 tbsp of the jelly in a small pan over low heat and brush over the top of the tenderloin.
- Roast until thermometer reaches 155 to 160 degrees (about 15-20 min).
- While pork is cooking, heat remaining jelly and stir in sour cream. Warm slightly, but do not allow to bubble or it will curdle.
- Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.
Nutrition Facts : Calories 431.6, FatContent 16.3, SaturatedFatContent 6.7, CholesterolContent 158.1, SodiumContent 130.5, CarbohydrateContent 22.4, FiberContent 0.3, SugarContent 15.8, ProteinContent 47.2
More about "pepper jelly sauce for pork recipes"
PORK TENDERLOIN WITH PEPPER JELLY RECIPE - FOOD.COM
Great dish, quick and elegant. Full of flavor and it makes a lovely presentation.
Double the sauce, it's absolutely delicious.
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Total Time 30 minutes
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- Pour about ½ cup brandy/jam mixture over the pork and sprinkle with 3/4 cup Gorgonzola. Serve with remaining brandy/jam sauce and the Gorgonzola in separate serving/gravy dish.
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PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE - BETTYCROCKER.…
Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 360 per serving
- Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
See details
PORK TENDERLOIN WITH HOT PEPPER JELLY SAUCE RECIPE - F…
Make and share this Pork Tenderloin With Hot Pepper Jelly Sauce recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 431.6 per serving
From food.com
Total Time 25 minutes
Calories 431.6 per serving
- Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.
See details
PORK TENDERLOIN WITH PEPPER JELLY RECIPE - FOOD.COM
Great dish, quick and elegant. Full of flavor and it makes a lovely presentation.
Double the sauce, it's absolutely delicious.
From food.com
Total Time 30 minutes
Calories 437.2 per serving
From food.com
Total Time 30 minutes
Calories 437.2 per serving
- Pour about ½ cup brandy/jam mixture over the pork and sprinkle with 3/4 cup Gorgonzola. Serve with remaining brandy/jam sauce and the Gorgonzola in separate serving/gravy dish.
See details
PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE - BETTYCROCKER.…
Progresso® chicken broth provides a simple addition to pork chops cooked in skillet and served with pepper jelly sauce - a hearty dinner recipe.
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 360 per serving
From bettycrocker.com
Reviews 5
Total Time 40 minutes
Calories 360 per serving
- Remove from heat. Stir in remaining 2 tablespoons butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
See details
PORK TENDERLOIN WITH HOT PEPPER JELLY SAUCE RECIPE - F…
Make and share this Pork Tenderloin With Hot Pepper Jelly Sauce recipe from Food.com.
From food.com
Total Time 25 minutes
Calories 431.6 per serving
From food.com
Total Time 25 minutes
Calories 431.6 per serving
- Slice tenderloin diagonally into 1/2 inch medallions and serve with sauce.
See details
PORK TENDERLOIN WITH PEPPER JELLY RECIPE - FOOD.COM
Great dish, quick and elegant. Full of flavor and it makes a lovely presentation.
Double the sauce, it's absolutely delicious.
From food.com
Total Time 30 minutes
Calories 437.2 per serving
From food.com
Total Time 30 minutes
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- Pour about ½ cup brandy/jam mixture over the pork and sprinkle with 3/4 cup Gorgonzola. Serve with remaining brandy/jam sauce and the Gorgonzola in separate serving/gravy dish.
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PORK CHOPS WITH PEPPER JELLY SAUCE RECIPE | MYRECIPES
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Stir pepper jelly and balsamic vinegar together in a saucepan over low heat until jelly is completely melted, 1 to 2 minutes. Brush pepper jelly mixture over pork tenderloin and continue to bake tenderloin until jelly coating is hot, about 5 minutes more. Let pork …
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Add chicken broth, and cook 2 to 3 minutes or until mixture begins to thicken. Whisk in pepper jelly until melted and smooth. Cook 3 to 4 minutes or until thickened. Remove from heat. Stir in remaining 2 Tbsp. butter. Season with salt and freshly ground pepper to taste. Return pork to skillet; turn to coat. Serve pork with sauce.
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Step 2. Add shallots and thyme to skillet; sauté 1 minute or until tender. Stir in wine and pepper jelly until smooth. Stir in peach and tomato, and cook, stirring often, 2 to 3 minutes or until thoroughly heated. Add salt and pepper to taste. Pour sauce over pork…
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Directions. Instructions Checklist. Step 1. To marinate pork: Combine olive oil, wine, oregano, thyme, garlic, salt and pepper in a sealable plastic bag. Add the pork to the marinade. Refrigerate for least 1 …
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