TOFFEE MAKING TIPS RECIPES
TIPS FOR PERFECT HOMEMADE ENGLISH TOFFEE - PLUS RECIPE ...
This toffee is crisp, yet it almost melts in your mouth. It's buttery and sweet. And of course, it's covered with chocolate and nuts.
Provided by Rachel Nielsen
Total Time 1 hours
Cook Time 1 hours
Number Of Ingredients 6
Steps:
- Chop nuts and chocolate bar. Sprinkle nuts onto a greased jellyroll pan. Set aside chocolate for later.
- Combine butter, sugar, water and corn syrup. Place candy thermometer in pan. Bring to a boil, stirring constantly. Continue stirring until temperature reaches 290 degrees. Pour quickly into pan on top of the nuts.
- Working quickly, spread candy over the entire pan. Immediately top with chocolate, which will start to melt. Once chocolate has melted spread it evenly over the candy.
- Cool completely. Break into pieces and enjoy.
Nutrition Facts : Calories 255.20, FatContent 19.09, SaturatedFatContent 8.07, CarbohydrateContent 20.79, FiberContent 1.05, SugarContent 18.84, ProteinContent 2.47, SodiumContent 81.50, CholesterolContent 26.31
BEST TOFFEE EVER - SUPER EASY RECIPE | ALLRECIPES
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Total Time 1 hours 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 pounds
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, CarbohydrateContent 20 g, CholesterolContent 30.5 mg, FatContent 16.9 g, FiberContent 1.1 g, ProteinContent 1.5 g, SaturatedFatContent 9.3 g, SodiumContent 101.1 mg, SugarContent 18.4 g
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