PEACH DUMPLINGS - THE PIONEER WOMAN
This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids were all litt
Provided by Ree Drummond
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!
BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE - PILLSBURY.COM
A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.
Provided by Pillsbury Kitchens
Total Time 55 minutes
Prep Time 30 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with nonstick cooking spray.
- In large saucepan, combine soup, cream cheese and milk; mix well. Cook over medium heat until mixture is hot and cream cheese is melted, stirring frequently. Stir in chicken and vegetables. Cook 10 to 15 minutes or until bubbly, stirring occasionally. Pour into sprayed baking dish.
- Separate dough into 10 biscuits. Cut each biscuit in half crosswise. Arrange biscuit halves, curved side up, over chicken mixture around edge of baking dish.
- Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.
Nutrition Facts : Calories 425 , CarbohydrateContent 42 g, CholesterolContent 55 mg, FatContent 3 1/2 , FiberContent 4 g, ProteinContent 22 g, SaturatedFatContent 7 g, ServingSize 1/6 of Recipe, SodiumContent 1300 mg, SugarContent 12 g
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PEACH DUMPLINGS - THE PIONEER WOMAN
This is a variation of the curious Apple Dumplings I posted here ages and ages and ages ago, when I was still in my thirties and my kids were all litt
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dessert, main dish
From thepioneerwoman.com
Reviews 5
Total Time 50 minutes
Category dessert, main dish
- Butter a 9 x 13 inch baking dish. Roll each peach slice in a crescent roll. Place in the pan.Melt butter, then add sugar and barely stir. Add vanilla, stir once or twice, then pour the entire mixture over the rolls/peaches in the pan. Pour 3/4 of the can of Sprite around the edges and in the middle of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Remove from the oven and let sit 10 minutes before serving. Serve with ice cream or whipped cream, and spoon some of the sweet sauces from the pan over the top.Unbelievably delicious!
See details
BISCUIT-TOPPED CHICKEN AND VEGETABLE BAKE - PILLSBURY.COM
A golden-brown crown of refrigerated biscuits tops chicken in an ultra-easy sauce of condensed soup and frozen veggies.
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 425 per serving
From pillsbury.com
Reviews 4
Total Time 55 minutes
Calories 425 per serving
- Bake at 375°F. for 15 to 20 minutes or until biscuits are deep golden brown and mixture is bubbly.
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