POSSET DRINK RECIPE RECIPES

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CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES



Classic Alfredo Sauce Recipe | Allrecipes image

A satisfying sauce you can use on any type of pasta - dry or fresh.

Provided by B.Mason

Categories     Alfredo Pasta Sauce

Yield 2 servings

Number Of Ingredients 8

3 tablespoons butter
8 fluid ounces heavy whipping cream
salt to taste
1 pinch ground nutmeg
¼ cup grated Parmesan cheese
¼ cup grated Romano cheese
1 egg yolk
2 tablespoons grated Parmesan cheese

Steps:

  • Melt butter or margarine in a saucepan over medium heat. Add heavy cream, stirring constantly. Stir in salt, nutmeg, grated Parmesan cheese, and grated Romano cheese. Stir constantly until melted, then mix in egg yolk. Simmer over medium low heat for 3 to 5 minutes. Garnish with additional grated Parmesan cheese, if desired.

Nutrition Facts : Calories 714.4 calories, CarbohydrateContent 5 g, CholesterolContent 339.9 mg, FatContent 72 g, FiberContent 0.1 g, ProteinContent 14.5 g, SaturatedFatContent 44.4 g, SodiumContent 579.8 mg, SugarContent 0.6 g

SALTED CARAMEL AND CHOCOLATE MOUSSE RECIPE - BBC FOOD



Salted caramel and chocolate mousse recipe - BBC Food image

Chocolate mousse is very easy to make and this version only needs an hour to chill before serving. This recipe comes from the chef's mother.

Provided by Michel Roux Jr.

Prep Time 2 hours

Cook Time 30 minutes

Yield Serves 4

Number Of Ingredients 10

100g/3½oz granulated sugar
2 tbsp golden syrup
30g/1oz unsalted butter
80ml/2¾fl oz double cream
½ tsp sea salt
330g/11½oz dark chocolate (55-70% cocoa solids), chopped into small pieces
30g/1oz unsalted butter
8 free-range eggs, separated
1 tbsp caster sugar
whipped double cream, to serve

Steps:

  • For the salted caramel sauce, place the sugar, two tablespoons water and golden syrup in a saucepan and bring to a boil, stirring occasionally. When the sugar has turned a rich amber colour, remove from the heat and stir in the butter, cream and salt. Pour into a bowl, cover the surface with clingfilm and cool completely.
  • For the mousse, melt the chocolate and butter in a bowl set over a pan of simmering water - ensuring that the bottom of the bowl does not touch the water. Set aside to cool a little. Then whisk the egg yolks into the cooled chocolate mixture.
  • In a separate bowl, whisk the egg whites to a light foam then add the caster sugar and whisk again until soft peaks form when the whisk is removed. Stir a third of the egg whites into the chocolate mixture. Then carefully fold in the remaining egg whites until well incorporated.
  • Pour a tablespoon of salted caramel sauce into the bottom of each serving glass. Top with one-third of the mousse mixture. Drizzle over enough sauce to cover the mousse. Repeat this layering with mousse and caramel, finishing with a final layer of mousse. Refrigerate for an hour before serving. If chilled for longer, remove 30 minutes before serving. Finish with a dollop of whipped cream.

POSSET - WIKIPEDIA
Posset is frequently used as a starting point for other recipes (e.g. "Make a styf Poshote of Milke an Ale", and "Take cowe Mylke, & set it ouer þe fyre, & þrow þer-on Saunderys, & make a styf poshotte of Ale", each of which is the first sentence of a longer recipe). Recipes …
From en.m.wikipedia.org
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EGG NOG COCKTAIL RECIPE - LIQUOR.COM
Sep 16, 2020 · The recipe can vary depending on who’s making it, but the basic formula consists of eggs, sugar, milk and cream, plus a spirit. For the latter, most people turn to bourbon, rum or brandy, and some even elect to combine a couple spirits for oomph. Whichever route you choose, the potency of this drink …
From liquor.com
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HISTORY AND ORIGINS OF EGGNOG - THE SPRUCE EATS
Aug 13, 2021 · One popularly attributed recipe to the first President was a boozy batch of brandy, rye whiskey, Jamaican rum, and sherry. However, according to "The Old Farmer's Almanac" (and librarians at Mount Vernon), no eggnog recipe was found in the Washington family's archive. It's likely a 19th-century recipe.
From thespruceeats.com
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EGGNOG RECIPE AT HOME | FEATURES | JAMIE OLIVER
Dec 08, 2016 · Well, posset was a drink of hot milk curdled with ale, and over time, eggs were added; a step towards eggnog as we know it. Milk and eggs were expensive commodities at the time and it didn’t take long for this fabulous-sounding drink …
From jamieoliver.com
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AGED EGGNOG RECIPE - ALTON BROWN
Although most Americans think of eggnog as something they get out of a milk carton during the two-week period leading up to December 25, eggnog actually descends from sack posset, a strong, thick …
From altonbrown.com
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EGGNOG - WIKIPEDIA
Eggs were added to some posset recipes; according to Time magazine, by the "13th century, monks were known to drink a posset with eggs and figs." A 17th century recipe for "My Lord of Carlisle’s Sack-Posset…
From en.m.wikipedia.org
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HISTORY OF EGGNOG | THE HISTORY KITCHEN | PBS FOOD
Dec 17, 2014 · According to the Oxford English Dictionary, posset was a drink made of hot milk curdled with ale, wine, or the like, often sweetened and spiced. Down the line, it may have been monks …
From pbs.org
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MARY BERRY'S LEMON POSSET - AMY TREASURE
What is a lemon posset made from? Just double cream, lemon juice, lemon zest and caster sugar! A posset was originally a British drink made of hot curdled milk and then flavoured with wine, ale or spice. The lemon posset recipe …
From amytreasure.com
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TRADITIONAL SCOTTISH RECIPES - SCOTTISH CULTURE
Oatmeal Gingerbread - oatmeal is often used in Scottish recipes. Oatmeal Posset - a hot drink remedy for a head-cold, with honey and whisky. Oatmeal Potatoes - liven up your potatoes. Oats and …
From rampantscotland.com
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CLASSIC ALFREDO SAUCE RECIPE | ALLRECIPES
Butter, cream, egg yolk and two kinds of cheese are cooked together with a dash of freshly ground nutmeg to make a luxurious, classic Alfredo sauce. Buy a whole nutmeg and grate only as much …
From allrecipes.com
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EGGNOG - FLATHEAD BEACON
Jan 12, 2022 · Eggnog. 6 eggs, separated 3/4 cup sugar 1 quart milk 1 pint cream 6 ounces bourbon 6 ounces spiced rum 1 whole nutmeg, for grating. Using a hand mixer or stand up mixer, beat the egg …
From flatheadbeacon.com
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COQUITO - TRADITIONAL PUERTO RICAN BEVERAGE RECIPE | 196 ...
Dec 18, 2015 · Posset would be one of its possible ancestors. Eggnog was known for its restorative benefits. Eggnog was known for its restorative benefits. The term “eggnog” was the generic name …
From 196flavors.com
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17TH CENTURY ENGLISH RECIPES - GODE COOKERY
RECIPES MAY BE FOUND IN: A Boke of Gode Cookery. Medieval Recipe Translations. Gentyll manly Cokere. A Renaissance Cookery Book. Recipes from A Newe Boke of Olde Cokery. Incredible Foods, Solteties, & Entremets. Illusion Foods. Byzantine Recipes. The Historical Cookery Page. 17th Century English Recipes. Modern Recipes …
From godecookery.com
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TOP RECIPES OF 2021 | FAB FOOD 4 ALL
Jan 29, 2022 · Elenor said “Love this recipe. Your detailed instructions are so easy to follow & result in a perfect jam. I have just discovered your page & I’m a big fan, thank you!” Other Food Bloggers’ Top Recipes of 2021. I asked fellow food bloggers what their most popular recipes …
From fabfood4all.co.uk
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Jan 06, 2021 · This recipe is unbelievably easy to make, and it tastes instantly refreshing on a hot day. Top with some nuts for a little bit of crunch or enjoy plain with all the bold flavors the raspberries …
From womansday.com
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Jan 17, 2018 · Bake the cookies for 12 to 14 minutes or until the edges are lightly browned. Remove from the oven and immediately toss a few hot cookies in the powdered sugar mixture, face down, …
From savingdessert.com
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VEGAN APPLE AND DATE POT PIE RECIPE FROM NEW BOOK, RAINBO…
Jan 26, 2022 · As well as the below, it features 40 other quick and easy one bowl vegan dishes, such as sweet potato harissa soup, spiced blood orange posset, and miso noodle broth.
From scotsman.com
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WHAT IS EGGNOG AND WHAT IS IT MADE OF? | ALLRECIPES
Jun 23, 2021 · Eggnog is believed to be derived from a drink called "posset," a warm ale punch made with eggs and figs that was popular among 13th century British monks. With time, the drink …
From allrecipes.com
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HOW TO USE ROSE WATER FOR COOKING AND BAKING - TASTE O…
Dec 11, 2020 · Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance out more tart ingredients. Here’s how to use rose water for cooking and baking.
From tasteofhome.com
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MYSTERY LOVERS' KITCHEN: BEEF STIR FRY #RECIPE BY MAYA ...
Jan 31, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
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MYSTERY LOVERS' KITCHEN: POT PIE SOUP #RECIPE @PEGCOCHRAN
Feb 05, 2022 · Congratulations to Sharon Dooley, winner of books by Cleo Coyle, Lucy Burdette, Maya Corrigan, and Maddie Day! * Congratulations to Chris, winner of Maddie Day's BATTER OFF …
From mysteryloverskitchen.com
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10 FOODS FROM SHAKESPEARE’S PLAYS THAT SHAKESPEARE ...
Mar 19, 2018 · Posset was often flavored with Ambergis (according to a recipe found in an old Elizabethan cookbook which suggests that once completed, you can put in “ambergreece” to keep the flavor.) Posset …
From englandcast.com
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VEGAN APPLE AND DATE POT PIE RECIPE FROM NEW BOOK, RAINBO…
Jan 26, 2022 · As well as the below, it features 40 other quick and easy one bowl vegan dishes, such as sweet potato harissa soup, spiced blood orange posset, and miso noodle broth.
From scotsman.com
See details


WHAT IS EGGNOG AND WHAT IS IT MADE OF? | ALLRECIPES
Jun 23, 2021 · Eggnog is believed to be derived from a drink called "posset," a warm ale punch made with eggs and figs that was popular among 13th century British monks. With time, the drink …
From allrecipes.com
See details


HOW TO USE ROSE WATER FOR COOKING AND BAKING - TASTE O…
Dec 11, 2020 · Rose water is a common ingredient in Middle Eastern cooking and in many Indian recipes—especially desserts. With a delicate floral aroma and taste, it can bring out a recipe’s sweetness and balance out more tart ingredients. Here’s how to use rose water for cooking and baking.
From tasteofhome.com
See details


MYSTERY LOVERS' KITCHEN: BEEF STIR FRY #RECIPE BY MAYA ...
Jan 31, 2022 · Congratulations to Chris, winner of Maddie Day's BATTER OFF DEAD! * Congrats to Lori Smanski, winner of V. M. Burns's IN THE DOG HOUSE! * Congratulations to Linda Chudej, …
From mysteryloverskitchen.com
See details


MYSTERY LOVERS' KITCHEN: POT PIE SOUP #RECIPE @PEGCOCHRAN
Feb 05, 2022 · Congratulations to Sharon Dooley, winner of books by Cleo Coyle, Lucy Burdette, Maya Corrigan, and Maddie Day! * Congratulations to Chris, winner of Maddie Day's BATTER OFF …
From mysteryloverskitchen.com
See details


10 FOODS FROM SHAKESPEARE’S PLAYS THAT SHAKESPEARE ...
Mar 19, 2018 · Posset was often flavored with Ambergis (according to a recipe found in an old Elizabethan cookbook which suggests that once completed, you can put in “ambergreece” to keep the flavor.) Posset …
From englandcast.com
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CELEBRATE VALENTINES DAY WITH AVOCA'S DECADENT DINE IN MENU
Feb 09, 2022 · For the main event, the truly mouth-watering, delicious dessert course. Choose from a light and fresh Lemon Posset with Polenta Biscuit or a creamy and succulent Chocolate …
From thetaste.ie
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7 FOODS YOU SHOULD DEFINITELY EAT BEFORE ... - NUTRITION TIPS
Jan 07, 2021 · Posset: Posset was a rich and creamy custard dessert during the colonial American period. And when mixed with ale, it would become a drink. It was an especially popular drink
From nutritiontips.club
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7 CANCER CAUSING FOODS YOU MUST AVOID - NUTRITION TIPS
Jan 30, 2018 · Posset: Posset was a rich and creamy custard dessert during the colonial American period. And when mixed with ale, it would become a drink. It was an especially popular drink
From nutritiontips.club
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ROSEMARY OAT BANNOCK FOR IMBOLC - GATHER VICTORIA
Jan 15, 2018 · The grace of a grey bannock is in the baking of it… Scottish Proverb. Oatcakes or Bannocks were traditionally eaten on old-world feast days to mark the changing seasons. …
From gathervictoria.com
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BEST STORE-BOUGHT EGGNOG | FN DISH - FOOD NETWORK
Dec 07, 2021 · Early versions of the drink date all the way back to medieval times with a hot, milky drink called posset. By the 13th century, monks had incorporated figs, eggs and milk — which at that …
From foodnetwork.com
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2022 SODEXO GLOBAL CULINARY ANNUAL REPORT BY SODEXO - ISSUU
Jan 12, 2022 · 60% of European consumers are happy to pay more for sustainable food and drink alternatives. ... we can build the recipe of a more sustainable future, one menu item at a time! ... Lemon Posset …
From issuu.com
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DISCOVER LOCAL FOOD IN TEXAS - TEXASREALFOOD
Let's uncover the best places to eat, drink, and shop for farm-fresh food in Georgetown. Find Local Farm Fresh Food in Texas Discover Texas farms & ranches, farmers markets, farm to table …
From texasrealfood.com
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FULL TEXT OF "NEW"
Jan 21, 2014 · Due to a planned power outage on Friday, 1/14, between 8am-1pm PST, some services may be impacted.
From archive.org
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