LEMON-RASPBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 272 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
LEMON-RASPBERRY STREUSEL MUFFINS RECIPE: HOW TO MAKE IT
Fresh from the oven, these attractive, delicious muffins make a great accompaniment to any breakfast or brunch. I usually double the recipe because they seem to disappear the minute I set them out. —Marie Herr, Berea, Ohio
Provided by Taste of Home
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield about 1 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, combine flour, sugar, baking powder, baking soda and salt. Combine eggs, yogurt, oil and lemon zest; mix well. Stir into dry ingredients just until moistened. Fold in raspberries. Fill greased or paper-lined muffin cups three-fourths full. For topping, combine sugar and flour. Cut in butter until mixture resembles coarse crumbs; sprinkle about 1 tablespoon over each muffin. Bake at 400° for 18-20 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.
Nutrition Facts : Calories 272 calories, FatContent 12g fat (3g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 258mg sodium, CarbohydrateContent 37g carbohydrate (18g sugars, FiberContent 1g fiber), ProteinContent 4g protein.
More about "apple bread with streusel topping recipes"
PUMPKIN-APPLE MUFFINS WITH STREUSEL TOPPING RECIPE: HOW TO ...
From tasteofhome.com
Reviews 4.9
Total Time 50 minutes
Calories 243 calories per serving
- In a large bowl, combine flour, sugar, pumpkin pie spice, baking soda and salt. Combine eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in apples. Fill 18 greased or paper-lined muffin cups three-fourths full. For topping, combine sugar, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs; sprinkle 1 teaspoon over each muffin., Bake at 350° until a toothpick comes out clean, 30-35 minutes. Cool in pan 10 minutes before removing to a wire rack.
CARAMEL APPLE PIE WITH STREUSEL TOPPING RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 01 hours 25 minutes
Category Desserts
Calories 446 calories per serving
- In a large bowl, mix flour, sugar and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough holds together when pressed. Shape into a disk and wrap in plastic. Refrigerate 1 hour or overnight., Meanwhile, preheat oven to 450°. In a Dutch oven, combine filling ingredients. Cook over medium heat 10-15 minutes or until apples are almost tender, stirring occasionally; remove from heat., On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice., Bake 8 minutes. Remove foil and weights; bake 5 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., For topping, in a small bowl, combine flour, brown sugar and salt; cut in butter until crumbly. Stir in walnuts. , Spoon filling into crust; sprinkle with topping. Bake pie 35-45 minutes or until golden brown and filling is bubbly. Cool on a wire rack.
BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) | BAKE IT ...
From bakeitwithlove.com
SWEET MOIST APPLE BREAD RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY QUICK BREAD RECIPES | EATINGWELL
From eatingwell.com
BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) | BAKE IT ...
From bakeitwithlove.com
SWEET MOIST APPLE BREAD RECIPE | ALLRECIPES
From allrecipes.com
HEALTHY QUICK BREAD RECIPES | EATINGWELL
From eatingwell.com
STREUSEL APPLE PIE TOPPING RECIPE | ALLRECIPES
From allrecipes.com
PEANUT BUTTER APPLE STREUSEL BREAD - FIT FOODIE FINDS
From fitfoodiefinds.com
APPLE STREUSEL BREAD - A FAMILY FEAST®
From afamilyfeast.com
GERMAN APPLE CAKE WITH STREUSEL TOPPING [APFELKUCHEN MIT ...
From houseofnasheats.com
MOIST BANANA BREAD - W/ CRUNCHY STREUSEL TOPPING
From yummyaddiction.com
APPLE STREUSEL PIE RECIPE | ALLRECIPES
From allrecipes.com
APPLE BREAD {LOADED WITH FRESH APPLES + HEALTHY ...
From wellplated.com
CLASSIC STREUSEL TOPPING FOR PIE, MUFFINS, CAKES, & BREADS ...
From bakerbettie.com
AMISH APPLE BREAD RECIPE | RECIPELION.COM
From recipelion.com
BROWN SUGAR STREUSEL (EASY TOPPING FOR BAKING) | BAKE IT ...
From bakeitwithlove.com
WARM APPLE BREAD - SPEND WITH PENNIES
From spendwithpennies.com
THE BEST APPLE STREUSEL SHEET CAKE | PLATED CRAVINGS
From platedcravings.com