CHICKEN BROCCOLI DIVAN WITH RICE RECIPES

MOM'S EASY CHICKEN DIVAN RECIPE | ALLRECIPES

Mom's Easy Chicken Divan Recipe | Allrecipes image

Mom shared this recipe with me after many years of making it for company. I always thought there was more to it that made it such a special occasion dish, but come to find out, it's easy and no-fuss! This is an excellent meal when served with a fruit salad, French bread, and/or a tossed green salad.

Provided by iammykidzmom

Categories Meat and Poultry Chicken Baked and Roasted

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 cups cooked long-grain rice
2 (10 ounce) packages frozen broccoli florets
2 cups cubed cooked chicken
2 (10.5 ounce) cans cream of chicken soup
1 cup mayonnaise
1 teaspoon lemon juice
½ teaspoon curry powder
½ cup shredded sharp Cheddar cheese
½ cup soft bread crumbs
1 tablespoon butter, melted

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 11x7-inch baking dish.
Spread rice evenly in prepared baking dish. Arrange broccoli over rice and layer chicken on top. Mix cream of chicken soup, mayonnaise, lemon juice, and curry powder in a bowl; pour over chicken. Sprinkle with Cheddar cheese. Mix bread crumbs and melted butter in a small bowl; sprinkle over cheese.
Bake in preheated oven until sauce is bubbly and cheese is melted, 25 to 30 minutes.

Nutrition Facts : Calories 569 calories, CarbohydrateContent 29.8 g, CholesterolContent 60.3 mg, FatContent 42.8 g, FiberContent 3.2 g, ProteinContent 18 g, SaturatedFatContent 9.9 g, SodiumContent 999.7 mg, SugarContent 2.5 g

CHICKEN RICE DIVAN BAKE RECIPE - FOOD.COM

Chicken Rice Divan Bake Recipe - Food.com image

I got this off of Southern U.S. Cuisine. We love it! I have made a lower fat version of it using lite cheddar, lite sour cream and margarine without the taste being compromised at all. DH loves this casserole and always goes back for seconds!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1 (10 ounce) package frozen broccoli stems
1 cup grated cheddar cheese
2 cups cubed cooked chicken
salt and pepper
1 cup cooked rice
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 tablespoon lemon juice
1 cup sour cream

Steps:

Cook broccoli according to package directions; drain well.
Arrange broccoli in 13x9x2-inch baking dish.
Sprinkle with half the cheese; top with cubed chicken.
Season with salt and pepper; spoon on the cooked rice.
In a saucepan, melt butter over low heat.
Blend in flour; stirring a minute or until flour turns slightly golden, add milk.
Cook, stirring constantly, over medium heat until mixture thickens and bubbles.
Remove from heat; stir in lemon juice and fold in the sour cream.
Pour over chicken.
Bake covered at 400' for 15- 20 minutes.
Remove foil sprinkle with remaining chees and bake another 5 minutes.

Nutrition Facts : Calories 362.4, FatContent 23, SaturatedFatContent 13.2, CholesterolContent 87.5, SodiumContent 235.2, CarbohydrateContent 18, FiberContent 1.4, SugarContent 1, ProteinContent 21.3

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