THE BEST FUDGY BROWNIES RECIPE - SPICE BANGLA
A chocolate brownie is a baked chocolate dessert. The 2 main kinds for brownies are cakey and the fudgy. In today’s video, I’ve shared the recipe for the perfect fudgy brownies. These are the fudgiest brownies you can ever think of, perfect crisp crackly top, super fudgy center, moist and gooey in all bites. You can add nuts or chocolate chunks to your brownies or serve with whipped cream or vanilla ice cream as per your preference.
Provided by Spice Bangla
Categories Dessert
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 9
Number Of Ingredients 9
Steps:
- First, grease a 7×7-inch dark metal pan with melted butter and line with parchment paper, leaving overhang on all sides.
- Then preheat your oven at 350℉ (180℃).
- Now take a little water in a saucepan and bring it to a simmer.
- In the meantime cut the chocolate into small pieces and place them in a heat resistant bowl.
- Now place the bowl on top of the simmering water making sure that the bottom of the bowl isn’t touching the water.
- Then add 1/2 cup of butter to the bowl.
- Now whisk the chocolate and the butter together until melts.
- After the chocolate completely melts and becomes smooth, take it off the heat and let it cool.
- In the meantime, in a separate bowl, take both the sugar.
- Now add 1 egg at a time and mix properly using a hand whisk.
- When the mixture is a little creamy add the salt, the vanilla essence, and the cooled chocolate and butter mixture.
- Mix everything well. The batter will have a thicker consistency.
- Finally, sift the flour and the cocoa powder into the bowl and carefully fold them into the mixture using a spatula.
- Now pour the batter into the prepared baking pan then gently shake and tap the tin couple of times to spread the batter evenly.
- Bake it in preheated oven for about 30 minutes.
- When your brownie is baked take it out of the oven and let it cool for at least 15 minutes.
- Now slice them into 9 squares and enjoy your warm fudgy brownies.
Nutrition Facts : ServingSize 9 Pieces, Calories 371 kcal, CarbohydrateContent 48.7 g, ProteinContent 4.3 g, FatContent 20.7 g, SaturatedFatContent 12.2 g, CholesterolContent 82 mg, SodiumContent 162 mg, FiberContent 2.5 g, SugarContent 38.9 g
PERFECT CHOCOLATE CAKE IN A MUG - SPICE BANGLA
This awesomely delicious chocolate mug cake is a single-serving one. Another good thing about this microwave mug cake is, you will only need one mug to do the whole prepping and baking process. So it’s not only very delicious but also very easy to make too.
Provided by Spice Bangla
Categories Dessert
Total Time 6 minutes
Prep Time 5 minutes
Cook Time 1 minutes
Yield 1
Number Of Ingredients 9
Steps:
- First, in a microwave-safe mug ( roughly 1 cup ( roughly 1 cup measurement) all purpose flour, sugar, cocoa powder, baking powder, and salt. Then give the dry ingredients a good mix. (here you can also use brown sugar instead of white to give the cake a nice gooey texture).
- Then add in the milk, vanilla essence and oil. Mix all the ingredients until well incorporated. Finally mix in some milk chocolate chunks into the batter.
- Now microwave for 1 minute. (here I've used a 1200w microwave, if yours is different then the timing may vary. If the microwave you have is less than 1200w, it may take you up to 1.5-2 minutes to make the cake).
- Take it out of the microwave oven and let it cool for a couple of minutes.
- Dust your cake with some icing sugar and drizzle it with some chocolate sauce or you can serve the cake with some whipped cream or vanilla ice cream. Enjoy!
Nutrition Facts : ServingSize 1 Mug, Calories 693 kcal, CarbohydrateContent 75.3 g, ProteinContent 9.1 g, FatContent 42.2 g, SaturatedFatContent 15.5 g, CholesterolContent 13 mg, SodiumContent 57 mg, FiberContent 5.3 g, SugarContent 48.2 g
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