CALORIES IN PEANUT BUTTER PIE RECIPES

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PEANUT BUTTER PIE XIX RECIPE | ALLRECIPES



Peanut Butter Pie XIX Recipe | Allrecipes image

I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.

Provided by ZIGGYSKITCHEN

Categories     Desserts    Pies    No-Bake Pie Recipes    Peanut Butter Pie Recipes

Total Time 2 hours 5 minutes

Prep Time 5 minutes

Yield 1 - 9 inch pie

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
¾ cup white sugar
1?½ cups peanut butter
2 (8 ounce) containers frozen whipped topping, thawed
1 (9 inch) pie shell, baked

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
  • Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.

Nutrition Facts : Calories 751.4 calories, CarbohydrateContent 52.5 g, CholesterolContent 30.8 mg, FatContent 56.1 g, FiberContent 3.3 g, ProteinContent 16.4 g, SaturatedFatContent 25.4 g, SodiumContent 440.9 mg, SugarContent 36.2 g

PEANUT BUTTER PIE 2000 RECIPE | ALLRECIPES



Peanut Butter Pie 2000 Recipe | Allrecipes image

The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.

Provided by Martin

Categories     Desserts    Pies    No-Bake Pie Recipes    Peanut Butter Pie Recipes

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) prepared graham cracker crust
4 ounces cream cheese, softened
1 cup confectioners' sugar
½ cup creamy peanut butter
½ cup milk
1 (8 ounce) container frozen whipped topping, thawed
¼ cup chopped walnuts

Steps:

  • In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
  • Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.

Nutrition Facts : Calories 470.8 calories, CarbohydrateContent 45.6 g, CholesterolContent 16.8 mg, FatContent 30.3 g, FiberContent 1.7 g, ProteinContent 7.8 g, SaturatedFatContent 12.9 g, SodiumContent 300 mg, SugarContent 34.9 g

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