PEANUT BUTTER PIE XIX RECIPE | ALLRECIPES
I serve this excellent, very creamy, peanut buttery pie every Christmas and its gone in 5 minutes.
Provided by ZIGGYSKITCHEN
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 1 - 9 inch pie
Number Of Ingredients 5
Steps:
- In a large bowl, beat cream cheese and sugar until smooth. Beat in the peanut butter. Fold in 1 container of whipped topping. Spread filling in baked pie shell. Chill for 1 hour.
- Spread top with remaining container of whipped topping. Refrigerate 1 hour before serving.
Nutrition Facts : Calories 751.4 calories, CarbohydrateContent 52.5 g, CholesterolContent 30.8 mg, FatContent 56.1 g, FiberContent 3.3 g, ProteinContent 16.4 g, SaturatedFatContent 25.4 g, SodiumContent 440.9 mg, SugarContent 36.2 g
PEANUT BUTTER PIE 2000 RECIPE | ALLRECIPES
The first thing I ever cooked was this pie. It's found many lovers over the many years I have made it. I only have one word it is the BEST now that I have made it Y2K compliant.
Provided by Martin
Categories Desserts Pies No-Bake Pie Recipes Peanut Butter Pie Recipes
Yield 1 pie
Number Of Ingredients 7
Steps:
- In a large mixing bowl, whip cream cheese until soft and fluffy. Beat in sugar and peanut butter. Slowly pour in milk, beating mixture until smooth.
- Fold whipped topping into mixture. Stir in nuts if desired. Pour mixture into graham cracker crust and freeze until firm. Store any leftovers in freezer.
Nutrition Facts : Calories 470.8 calories, CarbohydrateContent 45.6 g, CholesterolContent 16.8 mg, FatContent 30.3 g, FiberContent 1.7 g, ProteinContent 7.8 g, SaturatedFatContent 12.9 g, SodiumContent 300 mg, SugarContent 34.9 g
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