SUGAR BUTTS RECIPES

Name: Brown Sugar BBQ Pork Butt
Cook time: 10 min
Total time: 5 h
Yield: Serves 4–6
Ingredients: 1/4 cup (packed) light brown sugar; 3 tablespoons kosher salt; 1 tablespoon freshly ground black pepper; 1 (4-5-pound) bone-in pork butt; Disposable foil tray

BROWN SUGAR BBQ PORK BUTT RECIPE | EPICURIOUS

Brown Sugar BBQ Pork Butt Recipe | Epicurious image

You could bake this hunk of meat in an oven, but you'd be missing out on all that smoky flavor you'd be getting from the grill. Use this recipe for [Bo Ssäm](/recipes/food/views/56389619) , [Pork Banh Mi with Quick-Pickled Radishes and Carrots](/recipes/food/views/56389622) , and [Summer Chef's Salad with Grilled Pork, Chicken, and Chimichurri Ranch Dressing](/recipes/food/views/56389620) , or just douse the meat with a little vinegar for a BBQ sandwich.

Provided by Ian Knauer

Total Time 5 hours (plus overnight seasoning)

Cook Time 10 minutes

Yield Serves 4–6

Number Of Ingredients 5

Ingredients

1/4 cup (packed) light brown sugar
3 tablespoons kosher salt
1 tablespoon freshly ground black pepper
1 (4-5-pound) bone-in pork butt
Disposable foil tray

Steps:

Combine sugar, salt, and pepper in a small bowl. Place pork in foil tray and rub all over with sugar mixture, then cover tray with foil and chill overnight.
Prepare a grill for medium, indirect heat, preferably with hardwood or hardwood charcoal. Uncover pork, then place pork in tray over indirect heat and close grill. Grill pork, basting with any juices from pan every 30 minutes and adding coals or wood as needed, until pork is very tender, 4–5 hours; loosely tent pork with foil if it starts to become too dark. Let stand at least 15 minutes before shredding.
Pork can be kept covered in the refrigerator after grilling for up to 5 days. When ready to serve, Preheat oven to 250°F. Place pork in a roasting pan with a few tablespoons of water. Cover with foil and rewarm pork until hot, 20–25 minutes.

BROWN SUGAR BBQ RUB | ALLRECIPES

Brown Sugar BBQ Rub | Allrecipes image

This is my favorite rub to use when I smoke meats. I threw it together to use on smoked pork butt, but it also works really well on chicken and ribs. Apply liberally to meat and let sit overnight for best flavor. The brown sugar helps make a nice bark. Makes enough to cover two 8-pound pork butts or 6 racks of ribs.

Provided by France C

Categories Side Dish Sauces and Condiments

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 /3 cup

Number Of Ingredients 10

Ingredients

¼ cup dark brown sugar
¼ cup smoked paprika
2 teaspoons salt
2 teaspoons chili powder
1?½ teaspoons garlic powder
1?½ teaspoons onion powder
1 teaspoon dry mustard
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
¼ teaspoon ground cinnamon

Steps:

Combine brown sugar, paprika, salt, chili powder, garlic powder, onion powder, dry mustard, black pepper, cayenne, and cinnamon in a small airtight container. Seal and store in a cool, dark place until ready to use.

Nutrition Facts : Calories 35.5 calories, CarbohydrateContent 8.1 g, FatContent 0.6 g, FiberContent 1.4 g, ProteinContent 0.7 g, SaturatedFatContent 0.1 g, SodiumContent 473.3 mg, SugarContent 5.9 g

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