PRETZEL STICKS WITH ICING RECIPES

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SALTED CARAMEL PRETZEL BARK RECIPE | ALLRECIPES



Salted Caramel Pretzel Bark Recipe | Allrecipes image

Great party snack!

Provided by katipa

Categories     Appetizers and Snacks

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

8 ounces mini pretzels
1 cup butter
1 cup light brown sugar
2 cups milk chocolate chips
sea salt to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line an 11x17-inch baking sheet with aluminum foil or parchment paper.
  • Spread pretzels onto the prepared baking sheet.
  • Combine butter and brown sugar in a saucepan over medium-low heat; cook and stir until sugar is dissolved and mixture is thickened, 5 to 8 minutes. Pour mixture over pretzels.
  • Bake in the preheated oven for 5 minutes. Sprinkle chocolate chips over pretzel mixture. Bake for 1 minute more. Stir mixture to evenly spread chocolate over pretzels. Lightly sprinkle salt over pretzels. Cool until set, 2 to 3 hours. Break into pieces.

Nutrition Facts : Calories 465.2 calories, CarbohydrateContent 53.4 g, CholesterolContent 48.8 mg, FatContent 29.3 g, FiberContent 2.7 g, ProteinContent 3.7 g, SaturatedFatContent 17.8 g, SodiumContent 559.5 mg, SugarContent 32.4 g

COFFEE CAKE. LITERALLY. - THE PIONEER WOMAN – RECIPES ...



Coffee Cake. Literally. - The Pioneer Woman – Recipes ... image

This is a yummy cake for serious coffee lovers. Just read the title.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 35 minutes

Prep Time 15 minutes

Cook Time 20 minutes

Yield 12 servings

Number Of Ingredients 14

2 c. Flour
2 c. Sugar
1/4 tsp. Salt
2 sticks Butter
3 tbsp. Instant Coffee Crystals
1/2 c. Buttermilk
2 whole Eggs
1 tsp. Baking Soda
2 tsp. Vanilla
1 1/2 Stick Butter 
1 lb. Powdered Sugar 
2 tbsp. Instant Coffee Crystals
1/4 tsp. Salt
4 tbsp. Heavy Cream

Steps:

  • Preheat oven to 350 degrees. Grease and flour two round baking pans.In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside. Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside. Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn’t to mix it together perfectly, but to cool down the heat before adding the egg mixture.Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.Allow to cool completely.Combine all icing ingredients, then ice the cake. Chill for an hour before serving.

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COFFEE CAKE. LITERALLY. - THE PIONEER WOMAN – RECIPES ...
This is a yummy cake for serious coffee lovers. Just read the title.
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Reviews 5
Total Time 35 minutes
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  • Preheat oven to 350 degrees. Grease and flour two round baking pans.In a large bowl, mix sugar, flour, and 1/4 teaspoon salt. Set aside. Melt 2 sticks of butter in a pot over medium-low heat. While that's melting, add 3 tablespoons instant coffee to 1 cup boiling water. Set aside. Once butter has melted, add coffee mixture to the butter in the pot. Let it come to a boil for about ten seconds, then turn off the heat. Set aside for just a minute.In a separate bowl, add buttermilk, eggs, baking soda, and vanilla. Mix until well combined.Pour the butter/coffee mixture into the flour mixture. Stir the mixture together gently. The purpose here isn’t to mix it together perfectly, but to cool down the heat before adding the egg mixture.Add in the egg mixture and stir gently until well combined. Then pour into pans. Bake for 20 to 22 minutes or until set.Allow to cool completely.Combine all icing ingredients, then ice the cake. Chill for an hour before serving.
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