WHAT ARE NONPAREIL SPRINKLES RECIPES

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BE MY VALENTINE COOKIES RECIPE - LAND O'LAKES



Be My Valentine Cookies Recipe - Land O'Lakes image

A Valentine sugar cookie recipe that is a perfect way to say I Love You.

Provided by Land O'Lakes

Categories     Cut Out    Sugar    Cookie    Sweet    Baking    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 1 hours 1 minutes

Prep Time 1 hours 0 minutes

Yield 42 cookies

Number Of Ingredients 11

Cookie
1 cup Land O Lakes® Butter softened
3 ounces cream cheese, softened
3/4 cup sugar
1 large Land O Lakes® Egg
1 teaspoon peppermint or vanilla extract
3 cups all-purpose flour
Glaze
1 (12-ounce) package (2 cups) semi-sweet chocolate chips
2 tablespoons shortening
Nonpareil sprinkles, as desired

Steps:

  • Combine all cookie ingredients except flour in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour; beat at low speed until well mixed.
  • Divide dough in half; wrap each half in plastic food wrap. Refrigerate 2 hours or overnight until chilled.
  • Heat oven to 375°F.
  • Roll out dough, one-half at a time (keeping remaining dough refrigerated), on lightly floured surface to 1/4-inch thickness. Cut out cookies with 2 1/2-inch heart-shaped cutter. Place, 1 inch apart, onto ungreased cookie sheets. Bake 7-10 minutes or until edges are very lightly browned. Remove from cookie sheets to cooling rack; cool completely.
  • Melt chocolate and shortening in 1-quart saucepan over low heat, stirring occasionally, 4-6 minutes or until melted. Dip half of each heart into chocolate. Place onto waxed paper-lined cookie sheets; sprinkle with nonpareils, as desired. Refrigerate until chocolate is firm.

Nutrition Facts : Calories 140 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 40 milligrams, CarbohydrateContent 16 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 2 grams

FOODS THAT START WITH N: OUR TOP 28 PICKS – THE KITCHEN ...



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If someone put you on the spot and asked you to name a food beginning with the letter ‘N’ then you might be hard-pressed to find an answer. There’s no denying that you definitely know foods beginning with this letter, but thinking of them when under pressure can make the process very difficult. The world is

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