BANANAS FOSTER II RECIPE | ALLRECIPES
On Father's Day we all tried this delicious dessert, which everyone loved. Bananas warmed in buttery rum sauce over vanilla ice cream.
Provided by BUTTERMEBREAD
Categories Desserts Fruit Desserts Banana Dessert Recipes
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- In a large, deep skillet over medium heat, melt butter. Stir in sugar, rum, vanilla and cinnamon. When mixture begins to bubble, place bananas and walnuts in pan. Cook until bananas are hot, 1 to 2 minutes. Serve at once over vanilla ice cream.
Nutrition Facts : Calories 533.8 calories, CarbohydrateContent 73.2 g, CholesterolContent 59.5 mg, FatContent 23.8 g, FiberContent 3.4 g, ProteinContent 4.6 g, SaturatedFatContent 12.3 g, SodiumContent 146.1 mg, SugarContent 60.8 g
BANANAS FOSTER WITH ICE CREAM RECIPE - BETTYCROCKER.COM
A fast spin on a fancy dessert, this version is prepared in just 10 minutes in the microwave.
Provided by Betty Crocker Kitchens
Total Time 10 minutes
Prep Time 10 minutes
Yield 4
Number Of Ingredients 4
Steps:
- In small microwavable bowl, mix caramel topping and rum. Microwave uncovered on High 30 seconds or until very warm. Stir in bananas.
- Scoop ice cream into dessert dishes; top with banana mixture.
Nutrition Facts : Calories 290 , CarbohydrateContent 60 g, CholesterolContent 20 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 2 g, ServingSize 1 Serving, SodiumContent 200 mg, SugarContent 44 g, TransFatContent 0 g
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Reviews 5
Total Time 20 minutes
Category Desserts
Cuisine Europe, Italian
Calories 198 calories per serving
- In a small bowl, beat the egg yolks, brown sugar, salt and cinnamon for 4 minutes; set aside. , In a small heavy saucepan, heat milk and cream until bubbles form around sides of pan. Whisk a small amount of hot mixture into the egg mixture. Return all to the pan, whisking constantly., Cook and stir over medium heat until mixture reaches at least 160° and coats the back of a spoon. Quickly transfer to a large bowl; place in ice water and stir for 2 minutes. Stir in the rum and vanilla. Mash bananas with lemon juice; stir into the rum mixture., Press waxed paper onto surface of custard. Refrigerate for several hours or overnight., Fill the cylinder of an ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving., If desired, top with sliced bananas and caramel topping.
BANANAS FOSTER WITH ICE CREAM RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Reviews 4
Total Time 10 minutes
Calories 290 per serving
- Scoop ice cream into dessert dishes; top with banana mixture.
BANANAS FOSTER ICE CREAM RECIPE - BETTYCROCKER.COM
From bettycrocker.com
Total Time 1 hours 10 minutes
Calories 110 per serving
- Transfer mixture to container with tight-fitting lid. Freeze at least 1 hour 30 minutes, stirring occasionally, until desired consistency.
BANANAS FOSTER RECIPE - COOKIST.COM
From cookist.com
Total Time 20 minutes
- Remove from the heat. Serve immediately while hot in a bowl and top with ice cream. Enjoy!
BANANAS FOSTER SUNDAES RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 4.9
Total Time 15 minutes
Category Desserts
Calories 233 calories per serving
- In a large cast-iron or other ovenproof skillet, melt butter over medium-low heat. Stir in brown sugar, orange juice, cinnamon and nutmeg until blended. Add bananas and pecans; cook until bananas are glazed and slightly softened, 2-3 minutes, stirring gently., Remove from heat; stir in extract. Serve with ice cream.
BANANA FOSTER ICE CREAM PIES RECIPE | EMERIL LAGASSE ...
Category dessert
- Whisk 1 cup of the hot cream into the egg mixture. Mix thoroughly. In a steady stream, slowly add the egg mixture to the hot cream mixture. Continue to cook for 4 minutes, stirring occasionally. Remove from the heat and cool completely. Whisk the banana mixture into the cream mixture. Mix thoroughly and cool completely. Add the banana/cream mixture to the electric ice cream machine. Process according to manufactures directions. Place a tablespoon of the caramel over each tart shell. Spread a heaping 1/2 cup of the ice cream over the caramel sauce, filling each tart shell completely. Place the tarts in the freezer until frozen, about 1 hour. In the bowl of an electric mixer, fitted with a wire whip, whip the egg whites until soft peaks form. Add the sugar and continue to beat to stiff peaks. Remove the tarts from the freezer and spread the meringue over ice cream. Place the tarts on a baking sheet and place in the oven. Bake until the meringue is golden brown, about 4 to 5 minutes. Remove from the oven and serve.
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Total Time 6 hours 25 minutes
Category dessert
Cuisine american
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