BURGANDY SAUCE RECIPES

Name: Burgundy Wine Sauce
Cook time: 10 min
Ingredients: 1 (12-ounce) jar beef gravy; 1/4 cup Burgundy wine; 1/4 teaspoon dried thyme; 1/8 teaspoon dried tarragon

BURGUNDY WINE SAUCE | MRFOOD.COM

Burgundy Wine Sauce | MrFood.com image

Feel like a chef in your own kitchen when you stir together this rich-tasting yet easy Burgundy Wine Sauce. Spoon our wine sauce over any beef dish to add a distinctive touch.

Categories Relishes, Sauces, Seasonings

Cook Time 10 minutes

Number Of Ingredients 4

Ingredients

BEEF TENDERLOIN WITH BURGUNDY SAUCE RECIPE - FOOD.COM

Beef Tenderloin With Burgundy Sauce Recipe - Food.com image

Whenever a friend of mine from college comes to visit, we always stay in one night and cook a fabulous meal for ourselves. This was the product of one of our cooking extravaganzas. The sauce is absolutely fabulous, so make sure you have some bread on hand to soak it all up, or serve with mashed potatoes and use it as a gravy.

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

4 beef tenderloin fillets, sliced 1 in. thick
3 -4 tablespoons olive oil
1/4 lb bacon
2 garlic cloves, minced
1 1/2 cups Burgundy wine or 1 1/2 cups chianti wine
2 cups beef stock
1 tablespoon tomato paste
1 sprig fresh thyme
1/2 lb white pearl onion
8 -10 carrots, sliced 1 inch thick
3 tablespoons unsalted butter, at room temperature
2 tablespoons flour
1/2 lb mushroom, sliced

Steps:

Heat 3 tbsp of oil in skillet over medium-high heat.
Salt and pepper on both sides of . Brown in oil for 2-3 minutes. Remove and set aside.
In the same pan, sauté bacon for 5 minutes; remove. Drain fat from pan, reserving 2 tablespoons. Add garlic and cook 30 seconds.
Add wine and deglaze pan; cook on high for 1 minute. Add stock, tomato paste, thyme, 1 tsp salt, and ½ tsp pepper.
Boil uncovered for 10 minutes. Strain the mixture and return to pan. Add onion and carrot; simmer 20-30 minutes.
Mash 2 tablespoons of butter and the flour into a paste; whisk into the sauce. Simmer 2 minutes to thicken.
Meanwhile, sauté mushrooms in a separate pan until soft in 1 tbsp butter and 1 tbsp oil. Also crumble the cooked bacon.
Add beef, mushrooms, and bacon to the pan with sauce. Cover and reheat gently for 10 minutes before serving.

Nutrition Facts : Calories 487.4, FatContent 32.4, SaturatedFatContent 11.4, CholesterolContent 42.2, SodiumContent 749.7, CarbohydrateContent 27.1, FiberContent 5.1, SugarContent 9.4, ProteinContent 8.9

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