INSTANT POT® EGG ROLL IN A BOWL RECIPE | ALLRECIPES
All of the flavor of an egg roll in a bowl! Serve with or without rice. Garnish with Sriracha sauce, sesame seeds, and green onion.
Provided by My Hot Southern Mess
Categories Appetizers and Snacks Wraps and Rolls Egg Roll Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, followed by onion, carrot, and garlic; cook until onion is translucent, 5 to 7 minutes. Add ground chicken and ground sausage and cook until browned, 5 to 10 minutes.
- Stir in cabbage, water, tamari, honey, ginger, pepper, and salt. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 15 minutes. Stir and add sesame oil.
Nutrition Facts : Calories 231.6 calories, CarbohydrateContent 14.6 g, CholesterolContent 41 mg, FatContent 11.9 g, FiberContent 3.4 g, ProteinContent 17.7 g, SaturatedFatContent 2.4 g, SodiumContent 841 mg, SugarContent 9.2 g
INSTANT POT® CHICKEN BURRITO BOWL RECIPE | ALLRECIPES
These chicken burrito bowls are made simple in your multi-functional pressure cooker (such as an Instant Pot®) for a weeknight dinner recipe that is sure to please. Optional toppings include chopped cilantro, diced red onion, jalapeno slices, sour cream, avocado slices, shredded cheese, or lime wedges.
Provided by Soup Loving Nicole
Categories World Cuisine Latin American Mexican
Total Time 37 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 6 bowls
Number Of Ingredients 13
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil, chicken, and onion. Cook until onion is soft and chicken is no longer pink, about 4 minutes. Add chipotle peppers, bell pepper, cumin, and oregano. Cook for 2 minutes, stirring frequently. Turn pot off.
- Add broth, picante sauce, rice, black beans, corn, and lime juice to the pot with the chicken. Stir to combine. Close and lock the lid. Select Manual function and set timer for 4 minutes. Allow 10 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Let mixture stand until thickened, about 2 minutes. Ladle into serving bowls and garnish with desired toppings.
Nutrition Facts : Calories 557 calories, CarbohydrateContent 65.8 g, CholesterolContent 87.6 mg, FatContent 17.3 g, FiberContent 8.2 g, ProteinContent 35.1 g, SaturatedFatContent 4.1 g, SodiumContent 1446.1 mg, SugarContent 5.7 g
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