LOADED MASHED POTATOS RECIPES

Name: Mashed Sweet Potatoes
Prep time: 10 min
Total time: 40 min
Yield: 6
Ingredients: 6 sweet potatoes, peeled and chopped; kosher salt; 3/4 c. half and half (or milk); 4 tbsp. butter; 2 tbsp. maple syrup; Freshly ground black pepper; Fresh thyme leaves, for serving

EASY MASHED SWEET POTATOES RECIPE - HOW TO MAKE ... - DELISH

Easy Mashed Sweet Potatoes Recipe - How to Make ... - Delish image

These Mashed Sweet Potatoes from Delish.com is the only sweet potato recipe you'll ever need.

Provided by DELISH.COM

Categories side dish

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6

Number Of Ingredients 7

Ingredients

6 sweet potatoes, peeled and chopped
kosher salt
3/4 c. half and half (or milk)
4 tbsp. butter
2 tbsp. maple syrup
Freshly ground black pepper
Fresh thyme leaves, for serving

Steps:

Place potatoes in a large pot and cover with at least 2" of water. Season generously with salt. Bring to a boil and cook until potatoes are very tender, 15 to 25 minutes. Mash potatoes and add half and half (or milk), butter, and maple syrup. Season with salt and pepper and garnish with thyme leaves.

CREAMY GARLIC MASHED POTATOES RECIPE | ALTON BROWN | FOOD ...

Creamy Garlic Mashed Potatoes Recipe | Alton Brown | Food ... image

Six garlic cloves and Parmesan cheese add savory depth to Alton Brown's Creamy Garlic Mashed Potatoes, from Good Eats on Food Network.

Provided by Alton Brown

Categories side-dish

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 10 to 12 servings

Number Of Ingredients 5

Ingredients

3 1/2 pounds russet potatoes
2 tablespoons kosher salt
16 fluid ounces (2 cups) half-and-half
6 cloves garlic, crushed
6 ounces grated Parmesan

Steps:

Peel and dice potatoes, making sure all are relatively the same size. Place in a large saucepan, add the salt, and cover with water. Bring to a boil over medium-high heat and then reduce heat to maintain a rolling boil. Cook until potatoes fall apart when poked with a fork.
Heat the half-and-half and the garlic in a medium saucepan over medium heat until simmering. Remove from heat and set aside.
Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

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Remove the potatoes from the heat and drain off the water. Mash and add the garlic-cream mixture and Parmesan; stir to combine. Let stand for 5 minutes so that mixture thickens and then serve.

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