SUGAR COOKIE TART WITH FRUIT RECIPES

MINI SUGAR COOKIE FRUIT TARTS - THE BAKER CHICK

Mini Sugar Cookie Fruit Tarts - The Baker Chick image

Provided by Audra

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 20

Number Of Ingredients 11

Ingredients

1 1/3 cup plus 1 tablespoon all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 cup butter, softened (4 oz or 1 stick)
3/4 cups white sugar
1 egg yolk
1/2 teaspoon vanilla extract
1- 8oz block of cream cheese, softened
2 cups powdered sugar
1/2 teaspoon vanilla extract
Fresh fruit for topping

Steps:

Grease a mini-muffin tin, set aside. Preheat oven to 350F.
In a large bowl cream together the butter and sugar.
Add the egg yolk and vanilla and mix until smooth and fluffy.
Add the flour, baking soda & powder to a small bowl, stir together and then add to the butter mixture.
Mix until well combined (dough may seem crumbly.)
Use a small cookie scoop to portion 1 1/2 inch balls of dough, and use your hands to roll them into a smooth ball. (I found the dough seemed dry until I rolled each scoop by hand.)
Portion a dough ball into each of the wells of your pan, and press down slightly.
Bake for 8-10 minutes or until the edges are golden. Allow to cool before removing from the pan.
Cream together the cream cheese and powdered sugar until thick and smooth. Add the vanilla extract.
Pipe or spread the filling into the cooled cookie shells. Top with fresh fruit.
Store in the fridge until ready to serve.

EASY SUGAR COOKIE FRUIT TARTS - JENNY COOKIES

Easy Sugar Cookie Fruit Tarts - Jenny Cookies image

Provided by jenny keller

Number Of Ingredients 15

Ingredients

Ingredients:
2 cups whole milk
2 tablespoon vanilla
2 teaspoons butter
2 egg yolks slightly beaten
1/3 cup sugar
2 tablespoons corn starch
mint leaves
1/2 cup raspberries
1/4 cup blackberries
1/2 cup blueberries
small flowers
wilton clear sanding sugar
1/2 cup sugar for sanding fruit
1/4 cup corn syrup

Steps:

For the cookie tarts
For the filling

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