PASTA WITH POTATOES AND PEAS RECIPES

Name: Pasta with Potatoes and Peas
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 small onion, chopped fine; 2 clove(s) garlic, minced; 3 - potatoes, peeled and diced; 1 package(s) frozen peas; 2 can(s) chicken broth; 1 pound(s) curly elbow pasta or pasta of your choice; - olive oil or cooking spray

PASTA WITH POTATOES AND PEAS | JUST A PINCH RECIPES

Pasta with Potatoes and Peas | Just A Pinch Recipes image

This is a quick dinner for during the week. My sister, Kerri, gave me this recipe.

Provided by Susan McGreevy @smcgreevy

Categories Pasta

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 small onion, chopped fine
2 clove(s) garlic, minced
3 - potatoes, peeled and diced
1 package(s) frozen peas
2 can(s) chicken broth
1 pound(s) curly elbow pasta or pasta of your choice
- olive oil or cooking spray

Steps:

Saute chopped onion and minced garlic in a large skillet with olive oil or cooking spray.
Add 3 potatoes, peeled and diced. Add package frozen peas.
Add 2 cans of chicken broth and simmer until potatoes are cooked. Meanwhile, cook pasta according to package directions.
Add coked pasta to saute pan with potatoes and peas. Toss and season with salt and pepper. Enjoy.

SWEET PEA AND POTATO PASTA RECIPE | REAL SIMPLE

Sweet Pea and Potato Pasta Recipe | Real Simple image

Provided by Lloyd Nichols

Total Time 25 minutes

Yield Serves 4

Number Of Ingredients 7

Ingredients

12 ounces fettuccine (3/4 box)
6 tablespoons extra-virgin olive oil
½ pound Yukon gold potatoes, cut into 1-inch pieces
kosher salt and pepper
2 pounds garden peas in their pods (2 cups shelled)
6 scallions, trimmed and chopped
½ cup grated Parmesan

Steps:

Cook the pasta according to the package directions. Drain, return the pasta to the pot, and toss with 4 tablespoons of the oil.
While the pasta cooks, place the potatoes in a large pot, cover with cold water, and bring to a simmer. Add 1 tablespoon salt and cook until tender, about 12 minutes.
Meanwhile, shell the peas. When the potatoes have 2 minutes left to cook, add the peas to the pot. Finish cooking, drain, and transfer to pasta pot.
Stir in the scallions, ¼ cup Parmesan, remaining 2 tablespoons oil, ¾ teaspoon salt, and ½ teaspoon pepper.
Divide among bowls and top with the remaining ¼ cup Parmesan.

Nutrition Facts : Calories 659 calories, CarbohydrateContent 86 g, CholesterolContent 10 mg, FatContent 26 g, FiberContent 8 g, ProteinContent 23 g, SaturatedFatContent 5 g, SodiumContent 985 mg, SugarContent 9 g

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