PEAS WITH PEARL ONIONS AND BACON RECIPES

Name: Dad's Creamed Peas & Pearl Onions
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 5 cups frozen peas (about 20 ounces), thawed and drained; 2 cups frozen pearl onions (about 9 ounces), thawed and drained; 2 celery ribs, finely chopped; 3/4 cup chicken broth; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried thyme; 1/2 cup sour cream; 10 bacon strips, cooked and crumbled; 3/4 cup salted cashews

DAD'S CREAMED PEAS & PEARL ONIONS RECIPE: HOW TO MAKE IT

Dad's Creamed Peas & Pearl Onions Recipe: How to Make It image

While I was growing up, it was our family tradition to make creamed peas with pearl onions for every Thanksgiving and Christmas dinner. My dad was not a happy camper if he didn't see this dish on the table. It was his favorite! I made it for my own family while our kids were growing up, and now my daughter makes this dish for her family. —Nancy Heishman, Las Vegas, Nevada

Provided by Taste of Home

Categories Side Dishes

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 6 servings.

Number Of Ingredients 10

Ingredients

5 cups frozen peas (about 20 ounces), thawed and drained
2 cups frozen pearl onions (about 9 ounces), thawed and drained
2 celery ribs, finely chopped
3/4 cup chicken broth
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried thyme
1/2 cup sour cream
10 bacon strips, cooked and crumbled
3/4 cup salted cashews

Steps:

In a large skillet, combine the first 7 ingredients; bring to a boil. Reduce heat to medium; cook, uncovered, until onions are tender and most of liquid is evaporated, 8-10 minutes, stirring occasionally. Remove from heat; stir in sour cream. Top with bacon and cashews.

Nutrition Facts : Calories 322 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 19mg cholesterol, SodiumContent 783mg sodium, CarbohydrateContent 26g carbohydrate (10g sugars, FiberContent 7g fiber), ProteinContent 14g protein.

CREAMED ONIONS AND PEAS RECIPE | ALLRECIPES

Creamed Onions and Peas Recipe | Allrecipes image

This is a wonderful recipe I use which calls for fresh pearl onions and fresh or frozen peas. Quick and tasty!

Provided by STERASINSKI

Categories Side Dish Vegetables Onion

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1?½ cups fresh pearl onions
2 cups fresh or frozen peas
1 cup heavy cream
1 tablespoon margarine or butter
¼ teaspoon salt
¼ teaspoon pepper
? teaspoon onion powder
? teaspoon garlic powder

Steps:

Fill a saucepan with water, and bring to a boil. Cook pearl onions in boiling water for 3 minutes, drain, and rinse in cold water. Peel onions, and remove the ends.
Place onions with peas in the saucepan, and fill with enough water to just cover the vegetables. Simmer until tender, about 10 to 12 minutes. Drain, and place vegetables in a bowl.
Melt margarine in the saucepan over medium-high heat. Pour in cream, and season with salt, pepper, onion powder, and garlic powder. Bring to a boil; cook until thick, stirring constantly. Stir peas and onions into the sauce to coat. Serve immediately.

Nutrition Facts : Calories 222 calories, CarbohydrateContent 15.4 g, CholesterolContent 54.3 mg, FatContent 16.6 g, FiberContent 2.1 g, ProteinContent 4.1 g, SaturatedFatContent 9.5 g, SodiumContent 198.2 mg, SugarContent 4.6 g

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