PEACH VINEGAR RECIPES

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PEACH SLAB PIE RECIPE | REE DRUMMOND - FOOD NETWORK



Peach Slab Pie Recipe | Ree Drummond - Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 3 hours 0 minutes

Cook Time 30 minutes

Yield 12 servings

Number Of Ingredients 12

3 pounds frozen peaches, thawed and well drained
1 cup sugar 
1/2 cup all-purpose flour 
3 tablespoons lemon juice 
Pinch of salt 
3 cups all-purpose flour, plus more for dusting
1/4 teaspoon salt 
Zest of 1 lemon 
3 sticks (1 1/2 cups) cold salted butter, cubed
1 large egg 
5 tablespoons cold water 
1 tablespoon distilled white vinegar 

Steps:

  • For the fruit: In a bowl, combine the peaches, sugar, flour, lemon juice and salt. Stir and set aside.
  • For the all-butter lemon pie crust: Combine the flour, salt and lemon zest in a large bowl. Add the butter and use a pastry cutter to gradually work it into the flour, until the mixture resembles tiny pebbles. This step should take 3 or 4 minutes.
  • Lightly beat the egg with a fork in a small bowl, then add it to the mixture. Next, add the cold water and vinegar and stir together until just combined.
  • Divide the dough into 2 halves, form the halves into dough balls and place each ball into a resealable plastic bag. Using a rolling pin, slightly flatten each ball of dough (to about 1/2 inch thick) to make rolling easier later. Seal the bags and chill for at least 20 minutes (or freeze if not using immediately).
  • Preheat the oven to 400 degrees F. Line a 9-by-13-inch baking sheet with parchment, overhanging the parchment 3 inches on opposite sides of the baking sheet to resemble a sling (so you can lift the pie out).
  • With a rolling pin on a lightly floured surface, begin rolling each piece of dough into a 9-by-13-inch rectangle. Roll the dough from the center outward. Be gentle and patient; it'll take a little time to get the dough completely rolled out.
  • Place one rectangle in the bottom of the prepared baking sheet. Spread out the fruit mixture evenly on top. Place the second crust on top of the fruit. Press and fold the edges together and crimp. Cut several vents in the top of the pastry in a flower pattern.
  • Bake until the crust is golden brown, about 1 hour 10 minutes. Cool for about an hour before lifting out and cutting.

QUENTIN’S AIR-FRYER PEACH-BOURBON WINGS - TASTE OF HOME



Quentin’s Air-Fryer Peach-Bourbon Wings - Taste of Home image

My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 35 minutes

Cook Time 15 minutes

Yield about 1-1/2 dozen pieces

Number Of Ingredients 9

1/2 cup peach preserves
1 tablespoon brown sugar
1 garlic cloves, minced
1/4 teaspoon salt
2 tablespoons white vinegar
2 tablespoons bourbon
1 teaspoon cornstarch
1-1/2 teaspoons water
2 pounds chicken wings

Steps:

  • Preheat air fryer to 400°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes., In a small bowl, mix cornstarch and water until smooth; stir into preserves mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/4 cup sauce for serving., Using a sharp knife, cut through the 2 joints on each chicken wing; discard wing tips. In batches, place wing pieces in a single layer on greased tray in air-fryer basket. Cook 6 minutes; turn and brush with preserves mixture. Cook until browned and juices run clear, 6-8 minutes longer. Serve wings immediately with reserved sauce.

Nutrition Facts : Calories 79 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 15mg cholesterol, SodiumContent 47mg sodium, CarbohydrateContent 7g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

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QUENTIN’S AIR-FRYER PEACH-BOURBON WINGS - TASTE OF HOME
My father and husband love bourbon flavor, so I add it to tangy wings air-fried in peach preserves. Stand back and watch these wings fly. —Christine Winston, Richmond, Virginia
From tasteofhome.com
Total Time 50 minutes
Category Appetizers
Calories 79 calories per serving
  • Preheat air fryer to 400°. Place preserves, brown sugar, garlic and salt in a food processor; process until blended. Transfer to a small saucepan. Add vinegar and bourbon; bring to a boil. Reduce heat; simmer, uncovered, until slightly thickened, 4-6 minutes., In a small bowl, mix cornstarch and water until smooth; stir into preserves mixture. Return to a boil, stirring constantly; cook and stir 1-2 minutes or until thickened. Reserve 1/4 cup sauce for serving., Using a sharp knife, cut through the 2 joints on each chicken wing; discard wing tips. In batches, place wing pieces in a single layer on greased tray in air-fryer basket. Cook 6 minutes; turn and brush with preserves mixture. Cook until browned and juices run clear, 6-8 minutes longer. Serve wings immediately with reserved sauce.
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PEACH SLAB PIE RECIPE | REE DRUMMOND - FOOD NETWORK
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