PROGRESSO LASAGNA SOUP RECIPES

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ITALIAN SAUSAGE SOUP RECIPE - BETTYCROCKER.COM



Italian Sausage Soup Recipe - BettyCrocker.com image

Warm and hearty! This rich Italian soup combines sausage, broccoli, tomatoes and, best of all, pasta.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 9

1 lb turkey Italian sausage links, cut into 1-inch pieces
2 cups broccoli flowerets
1 cup uncooked mostaccioli pasta (3 oz)
2 1/2 cups water
1/2 teaspoon dried basil leaves
1/4 teaspoon fennel seed, crushed
1/4 teaspoon pepper
1 can (28 oz) Muir Glen™ organic whole peeled tomatoes with basil, undrained
1 can (18.5 oz) Progresso™ Vegetable Classics French onion soup

Steps:

  • In 4-quart Dutch oven, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain.
  • Stir in remaining ingredients, breaking up tomatoes. Heat to boiling; reduce heat to medium-low.
  • Cover and cook about 15 minutes, stirring occasionally, until mostaccioli is tender.

Nutrition Facts : Calories 200 , CarbohydrateContent 20 g, CholesterolContent 50 mg, FatContent 0 , FiberContent 2 g, ProteinContent 16 g, SaturatedFatContent 1 1/2 g, ServingSize 1 Serving, SodiumContent 660 mg, SugarContent 4 g, TransFatContent 0 g

SLOW-COOKER LASAGNA SOUP RECIPE - BETTYCROCKER.COM



Slow-Cooker Lasagna Soup Recipe - BettyCrocker.com image

Enjoy all the flavors of lasagna, minus all of the work!

Provided by Corey Valley

Total Time 7 hours 15 minutes

Prep Time 15 minutes

Yield 8

Number Of Ingredients 15

1 lb ground beef
1 medium yellow onion, diced
3 to 4 cloves of garlic, finely chopped
1 can (28 oz) crushed tomatoes, undrained
1 can (15 oz) tomato sauce
1 carton (32 oz) Progresso™ beef flavored broth
2 cups sliced mushrooms
1 tablespoon dried basil leaves
1 tablespoon dried parsley
1 cup water
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup uncooked bow-tie (farfalle) pasta (2 oz)
2 cups chopped zucchini
Shredded cheese, if desired

Steps:

  • In 10-inch skillet, cook beef and onion over medium-high heat, stirring frequently, until beef is brown; drain. Place in 6-quart slow cooker.
  • Add garlic, tomatoes, tomato sauce, broth, mushrooms, basil, parsley, water, salt and pepper to slow cooker; stir. Cover and cook on Low heat setting 7 to 8 hours.
  • When about 30 minutes are left , add uncooked pasta and zucchini; cover and continue cooking until time is up.
  • Top with shredded cheese.

Nutrition Facts : Calories 210 , CarbohydrateContent 22 g, CholesterolContent 35 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 14 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 1000 mg, SugarContent 9 g, TransFatContent 0 g

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