ITALIAN PULLED PORK CROCK POT RECIPES

Name: Slow-Cooker Pulled Pork
Prep time: 10 min
Total time: 7 h 45 min
Yield: 4
Ingredients: 1 tablespoon paprika; 1 teaspoon salt; 1 teaspoon garlic powder; 1 teaspoon packed brown sugar; 1 boneless pork shoulder roast (2 1/2 to 3 lb); 1/4 cup water; 1 cup barbecue sauce

SLOW-COOKER PULLED PORK RECIPE - BETTYCROCKER.COM

Slow-Cooker Pulled Pork Recipe - BettyCrocker.com image

Bring out your inner BBQ master with this Slow-Cooker Pulled Pork recipe. Just 10 easy minutes of prep, and then let the slow cooker do most of the work for you. Once the pork roast is cooked and tender, shred it up and choose your level of spice by adding in your family's favorite BBQ sauce for delicious smoky or spicy pulled pork that makes you the kitchen hero.

Provided by Sarah Caron

Total Time 7 hours 45 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

1 tablespoon paprika
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon packed brown sugar
1 boneless pork shoulder roast (2 1/2 to 3 lb)
1/4 cup water
1 cup barbecue sauce

Steps:

In small bowl, stir together paprika, salt, garlic powder and brown sugar.
Spray 5- to 6-quart slow cooker with cooking spray. Rub paprika mixture on pork to cover completely. Place pork in slow cooker. Pour water around pork.
Cover; cook on Low heat setting 7 to 8 hours or High heat setting 3 to 4 hours, until extremely tender.
Transfer pork to cutting board. Let rest until cool enough to handle. Use 2 forks to shred pork.
Discard liquid in slow cooker. Wipe out slow cooker. Spray slow cooker with cooking spray. Return shredded pork to slow cooker; stir in barbecue sauce until well mixed. Cover; cook on High heat setting 10 to 15 minutes or until hot.

Nutrition Facts : Calories 670 , CarbohydrateContent 31 g, CholesterolContent 175 mg, FatContent 2 , FiberContent 1 g, ProteinContent 60 g, SaturatedFatContent 12 g, ServingSize About 1 Cup, SodiumContent 1410 mg, SugarContent 24 g, TransFatContent 0 g

PORCHETTA - ITALIAN MARKETPLACE PULLED PORK SANDWICH ...

Porchetta - Italian Marketplace Pulled Pork Sandwich ... image

Tender succulent boneless pork roast is rubbed with olive oil and seasonings and slowly roasted to perfection in the crock pot until it is falling apart, then stuffed into warmed and buttered Italian ciabatta rolls. A wonderfully simplified version of the classic Porchetta Italian Market Place Sandwich by Nigella Lawson.

Total Time 12 hours 15 minutes

Prep Time 15 minutes

Cook Time 12 hours

Yield 10 Porchetta Sandwiches

Number Of Ingredients 12

Ingredients

4 1/2 lbs boneless pork roast, trimmed of fat
3 tablespoons olive oil
3 garlic cloves, minced
2 tablespoons fennel seeds, lightly crushed
1 1/2 tablespoons finely minced fresh rosemary leaves
1/2 teaspoon ground cloves
1 teaspoon kosher salt
2 teaspoons fresh coarse ground black pepper
2 large bay leaves
1 large white onion, chopped
10 italian ciabatta rolls
softened butter, to serve

Steps:

Rub the roast all over with the olive oil, then rub with the seasonings. Place roast in bottom of crock pot, and top with the bay leaves and chopped onion.
Cover and cook on HIGH for 1 hour, then reduce heat to LOW and cook 10-12 hours more until meat is falling apart, yet tender, and done.
Remove to a large cutting board and let cool slightly, then use two forks to pull apart the meat into chunks, discarding the bay leaves.
Stuff into warmed and buttered Italian ciabatta rolls, and dig in!

Nutrition Facts : Calories 471.5, FatContent 23.5, SaturatedFatContent 7.6, CholesterolContent 175.4, SodiumContent 290.9, CarbohydrateContent 2.8, FiberContent 0.9, SugarContent 0.7, ProteinContent 58.6

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