PIZZA DRESS RECIPES

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EASY PIZZA SOUP OR DRESSED-UP TOMATO SOUP RECIPE - FOOD.COM



Easy Pizza Soup or Dressed-Up Tomato Soup Recipe - Food.com image

Make and share this Easy Pizza Soup or Dressed-Up Tomato Soup recipe from Food.com.

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 2 serving(s)

Number Of Ingredients 5

1 (10 ounce) can condensed tomato soup
10 ounces milk
1/2 cup mozzarella cheese, divided
8 -10 slices pepperoni, cut into quarters, divided
1/4 teaspoon dried oregano, divided

Steps:

  • Mix the condensed soup and milk (use the empty soup can to measure your milk) and heat until warm; either in microwave or on the stove top.
  • Pour soup into two bowls.
  • Add 1/4 cup mozzarella cheese, 4-5 slices of pepperoni and 1/8 teaspoons oregano to each bowl. Stir and serve.
  • Other favorite pizza toppings can be added too.

Nutrition Facts : Calories 306.5, FatContent 16.2, SaturatedFatContent 8.6, CholesterolContent 51.9, SodiumContent 931.1, CarbohydrateContent 26.8, FiberContent 1.8, SugarContent 11.8, ProteinContent 15.3

PIZZA DOUGH RECIPE | BOBBY FLAY | FOOD NETWORK



Pizza Dough Recipe | Bobby Flay | Food Network image

For your next pizza night at home, make Bobby Flay's homemade Pizza Dough recipe from Food Network, and finish it with your favorite toppings.

Provided by Bobby Flay

Total Time 1 hours 30 minutes

Prep Time 20 minutes

Yield 2 (14-inch) pizza crusts

Number Of Ingredients 6

3 1/2 to 4 cups bread flour, plus more for rolling
1 teaspoon sugar
1 envelope instant dry yeast
2 teaspoons kosher salt
1 1/2 cups water, 110 degrees F
2 tablespoons olive oil, plus 2 teaspoons

Steps:

  • Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  • Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

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