PORK BLADE STEAK OVEN RECIPES

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PORK BLADE STEAK WITH GARLIC/HERB RECIPE - FOOD.COM



Pork Blade Steak with Garlic/Herb Recipe - Food.com image

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork blade steaks
4 -5 cloves garlic, minced
1 teaspoon caraway seed, crushed
1/2 teaspoon thyme
salt and pepper
1 cup chicken stock
2 cups country style gravy

Steps:

  • mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
  • Brown in a small amout of olive oil in oven proof pan.
  • Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
  • Top with thick peppery country gravy.
  • Serve with mashed potatoes of rice and fresh veg.

Nutrition Facts : Calories 204, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 3.2, SodiumContent 2411, CarbohydrateContent 31.9, FiberContent 1.2, SugarContent 1, ProteinContent 7

PORK BLADE STEAK WITH GARLIC/HERB RECIPE - FOOD.COM



Pork Blade Steak with Garlic/Herb Recipe - Food.com image

This is comfort food for sure. The meat is so flavorful and falls apart like potroast. The caraway gives if such a nice taste!

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4 serving(s)

Number Of Ingredients 7

4 pork blade steaks
4 -5 cloves garlic, minced
1 teaspoon caraway seed, crushed
1/2 teaspoon thyme
salt and pepper
1 cup chicken stock
2 cups country style gravy

Steps:

  • mix spices with garlic and rub on both sides of steaks and let sit 1 hour or more.
  • Brown in a small amout of olive oil in oven proof pan.
  • Add chicken stock and cover with foil or lid Bake for 1 1/2 hours at 350 degrees.
  • Top with thick peppery country gravy.
  • Serve with mashed potatoes of rice and fresh veg.

Nutrition Facts : Calories 204, FatContent 5.4, SaturatedFatContent 1.8, CholesterolContent 3.2, SodiumContent 2411, CarbohydrateContent 31.9, FiberContent 1.2, SugarContent 1, ProteinContent 7

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