HOW LONG TO COOK BACON WRAPPED BRATS IN OVEN RECIPES

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BACON-WRAPPED BRATWURST RECIPE BY WILL BUDIAMAN



Bacon-Wrapped Bratwurst Recipe by Will Budiaman image

Meat wrapped in more meat is awesome, and especially when the "more meat" is bacon. I could wax poetic on and on and on like some other people in this Recipe SWAT Team, but I'll opt for economy of expression here and just say: !@#$ — try this. (Besides, it only has three ingredients and takes 15 minutes to prepare.) Click here to see Dress Your Food in Bacon and Bacon Fat.

Total Time 14 minutes59S

Yield 3

Number Of Ingredients 3

6 bratwurst
6 slices sunday bacon
1/2 cup sweet german-style mustard, for serving

Steps:

  • Preheat the oven to 300 degrees.
  • Heat a large, oven-safe sauté pan over medium heat for 5 minutes. Wrap a slice of bacon around each bratwurst. Carefully place each bratwurst in the pan and cook, gently rotating the pieces with a pair of tongs every 45 seconds or so, until browned on all sides.
  • Place in the oven and bake until cooked through, about 5 minutes. Serve with mustard on the side for dipping.

Nutrition Facts : ServingSize 1 serving, Calories 799 calories, SugarContent 0.6 g, FatContent 72 g, CarbohydrateContent 6 g, CholesterolContent 163 mg, ProteinContent 30 g, SaturatedFatContent 24 g, SodiumContent 1809 mg

BACON-WRAPPED SCALLOPS RECIPE - FOOD.COM



Bacon-Wrapped Scallops Recipe - Food.com image

I found this recipe on another website and tweaked it to suit my family's tastes. We really enjoyed this recipe and hope you will too!

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 18 minutes

Yield 4 serving(s)

Number Of Ingredients 7

12 pieces bacon
24 scallops, rinsed and patted dry
1 teaspoon Old Bay Seasoning, to taste
1 teaspoon creole seasoning, to taste
1 cup ketchup
1/3 cup packed light brown sugar
1/2 cup white vinegar

Steps:

  • Preheat oven to 425 degrees.
  • If you prefer, the bacon can be pre-cooked for a couple of minutes in the microwave to insure it will be crispy by the time the scallops are done.
  • Do not overcook the scallops as they will be rubbery.
  • Cut each piece of bacon in half to make 24 pieces.
  • Roll a piece of bacon around each scallop and secure on wooden skewers.
  • Place scallops on a rimmed baking sheet.
  • Sprinkle with Old Bay and creole seasoning.
  • Both seasonings contain salt, so don't overdo it!
  • Amounts listed are what I used.
  • Bake at 425 degrees for 15-18 minutes, or until the scallops are done.
  • The bacon should be crispy.
  • While the scallops are cooking, combine the ketchup, brown sugar and vinegar in a saucepan to make the dipping sauce.
  • Mix well and cook until the sugar is dissolved.
  • Serve the scallops with the dipping sauce.

Nutrition Facts : Calories 306.1, FatContent 11.4, SaturatedFatContent 3.7, CholesterolContent 37.9, SodiumContent 1227.7, CarbohydrateContent 36.4, FiberContent 0.2, SugarContent 31.6, ProteinContent 14.7

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