GURKENSALAT (GERMAN CUCUMBER SALAD) RECIPE | ALLRE…
A traditional German favorite that I have loved since I was a child. This recipe is quick, easy, and delicious. Substitute cider vinegar for a different flavor. I prefer to leave the skins on the cucumbers for more texture and flavor, but they can also be peeled prior to slicing if desired. Flavor is best when marinated for several hours before serving.
Provided by hisunbeam
Categories Cucumber Salad
Total Time 8 hours 50 minutes
Prep Time 20 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Spread cucumbers and onion on a platter; season with salt and let rest for 30 minutes. Squeeze excess moisture from cucumbers.
- Stir sour cream, sugar, vinegar, dill, and parsley together in a large bowl.
- Fold cucumber and onion slices into the sour cream mixture.
- Refrigerate 8 hours to over night; garnish with paprika to serve.
Nutrition Facts : Calories 60.4 calories, CarbohydrateContent 7.9 g, CholesterolContent 6.3 mg, FatContent 3.1 g, FiberContent 0.7 g, ProteinContent 1.1 g, SaturatedFatContent 1.9 g, SodiumContent 300.9 mg, SugarContent 5 g
SIMPLE CUCUMBERS AND ONIONS RECIPE - FOOD.COM
My mom always had a bowl of this in the fridge during the summer, and now I do too! My mom sliced her cucumbers and onions in cold salt water for a few hours first, but I usually do not. I do not notice difference when they are not soaked. Instead of peeling the cucumbers completely, I leave a few stripes of green to add color to the salad. Note: Cooking time includes time to chill salad before serving.
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Cook Time 2 hours
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Combine oil, vinegar, and sugar in a medium to large bowl (big enough to hold all completed salad). Stir until sugar is dissolved (Note: You can heat the dressing to help keep it from separating. It is not necessary, but I do if I have time. If you heat the dressing, be sure to cool it before adding to cucumbers).
- Add cucumbers and onions to dressing. Toss to coat veggies.
- Cover and chill at least 2 hours before serving. The longer it chills, the better it gets!
Nutrition Facts : Calories 196.2, FatContent 12.2, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 3.2, CarbohydrateContent 22, FiberContent 0.8, SugarContent 19.1, ProteinContent 0.8
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From allrecipes.com
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