VEGETABLE SEASONING MIX RECIPE RECIPES

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VEGETABLE SEASONING MIX RECIPE: HOW TO MAKE IT



Vegetable Seasoning Mix Recipe: How to Make It image

"My husband wouldn't eat green beans until I seasoned them with this simple blend," writes Susan Johnson of Arlington, Texas. "Now he asks for seconds," she adds. Try this mix with most any vegetable for a zippy side dish that's sure to please.

Provided by Taste of Home

Categories     Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 3-4 servings per batch.

Number Of Ingredients 9

2 tablespoons garlic salt
2 tablespoons garlic powder
2 tablespoons dried minced onion
2 tablespoons onion powder
2 tablespoons salt
ADDITIONAL INGREDIENTS:
2 cups fresh or frozen cut green beans or vegetable of your choice
1 tablespoon butter
1 tablespoon slivered almonds, toasted

Steps:

  • In a bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 24-30 batches (1/2 cup total). , To use seasoning mix: Cook and drain vegetables. Add butter and 1/2 to 1 teaspoon seasoning mix; toss until butter is melted. Sprinkle with almonds.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

COPYCAT GOYA VEGETABLE SEASONING / DRY RUB RECIPE - FOOD.COM



Copycat Goya Vegetable Seasoning / Dry Rub Recipe - Food.com image

Instead of getting one of those packets loaded with MSG and ingredients I can't pronounce, I looked at the side of the box and the actual spices used were listed. I think this might be close enough but let me know if it needs tweaking to be like the original. Lowered the salt content for posterity. Would probably make a nice marinade when mixed with some olive oil and vinegar.

Total Time 5 minutes

Prep Time 5 minutes

Yield 3 1/3 tablespoons, 6 serving(s)

Number Of Ingredients 5

1 teaspoon salt
1 tablespoon turmeric
1 tablespoon garlic powder
1 1/2 teaspoons white pepper
1 1/2 teaspoons black pepper

Steps:

  • Sift all the ingredients together in a bowl and store in an airtight container.

Nutrition Facts : Calories 11.8, FatContent 0.1, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 388.6, CarbohydrateContent 2.5, FiberContent 0.7, SugarContent 0.4, ProteinContent 0.4

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