BLUEBERRY COFFEE CAKE RECIPES

Name: Blueberry Coffee Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 1/2 cups all-purpose flour; 3/4 cup sugar; 2 1/2 teaspoons baking powder; 1 teaspoon salt; 1/4 cup vegetable oil; 3/4 cup milk; 1 egg; 1 1/2 cups blueberries; 1/3 cup all-purpose flour; 1/2 cup brown sugar, firmly packed; 1/2 teaspoon cinnamon; 1/4 cup firm butter (1/2 stick)

BLUEBERRY COFFEE CAKE RECIPE - FOOD.COM

Blueberry Coffee Cake Recipe - Food.com image

I'm always on the lookout for blueberry recipes to use up some of my wild Maine blueberries. This one was found on the net, unfortunately I don't remember the site.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 teaspoons baking powder
1 teaspoon salt
1/4 cup vegetable oil
3/4 cup milk
1 egg
1 1/2 cups blueberries
1/3 cup all-purpose flour
1/2 cup brown sugar, firmly packed
1/2 teaspoon cinnamon
1/4 cup firm butter (1/2 stick)

Steps:

In a medium mixing bowl, blend together 1 1/2 cups flour, sugar, baking powder, salt, oil, milk, egg and 1 cup blueberries. Beat thoroughly for 30 seconds and spread in a greased round 9x1-1/2-inch pan or an 8x8x2-inch pan.
Combine 1/3 cup flour, brown sugar, cinnamon and butter. Sprinkle over batter and top with the remaining berries. Bake in a 375F oven for 25 to 30 minutes, until done. Don't overbake.

Nutrition Facts : Calories 380.7, FatContent 14.4, SaturatedFatContent 5.3, CholesterolContent 41.7, SodiumContent 479.8, CarbohydrateContent 59.7, FiberContent 1.5, SugarContent 34.9, ProteinContent 4.8

SOUR CREAM BLUEBERRY COFFEE CAKE RECIPE: HOW TO MAKE IT

Sour Cream Blueberry Coffee Cake Recipe: How to Make It image

OOzing with blueberry flavor, this coffee cake is tender and moist with a topping of brown sugar, cinnamon and oats.

Provided by Taste of Home

Total Time 60 minutes

Prep Time 20 minutes

Cook Time 40 minutes

Yield 12 servings.

Number Of Ingredients 16

Ingredients

2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
1 large egg
1 cup reduced-fat sour cream
1/4 cup unsweetened applesauce
3 tablespoons canola oil
1 teaspoon vanilla extract
1-1/2 cups fresh or frozen blueberries
TOPPING:
1/4 cup packed brown sugar
1/4 cup quick-cooking oats
1/2 teaspoon ground cinnamon
2 tablespoons cold butter

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt and baking soda. In another bowl, combine the egg, sour cream, applesauce, oil and vanilla. Stir into dry ingredients just until moistened. Fold in blueberries. Pour into a 9-in. square baking pan coated with cooking spray. , For topping, in a bowl, combine the brown sugar, oats and cinnamon; cut in butter until mixture resembles coarse crumbs. Sprinkle over the batter. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 242 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 31mg cholesterol, SodiumContent 201mg sodium, CarbohydrateContent 38g carbohydrate, FiberContent 1g fiber), ProteinContent 4g protein.

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