EASY RECIPE FOR HAMBURGER SOUP RECIPES

Name: Easy Hamburger Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 servings.
Ingredients: 1-1/2 pounds lean ground beef (90% lean); 1 medium onion, chopped; 1 can (28 ounces) diced tomatoes, undrained; 2 cans (14-1/2 ounces each) beef broth; 1 cup water; 4 celery ribs, thinly sliced; 4 large carrots, halved and thinly sliced; 1/2 cup quick-cooking barley; 1 teaspoon dried thyme; 1/4 teaspoon pepper; 1/4 cup minced fresh parsley

EASY HAMBURGER SOUP RECIPE: HOW TO MAKE IT - TASTE OF HOME

Easy Hamburger Soup Recipe: How to Make It - Taste of Home image

Lunches on the run will be a little tastier with this hot and hearty beef and barley soup. The recipe is very simple to prepare. —Mary Prior, Rush City, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 8 servings.

Number Of Ingredients 11

Ingredients

1-1/2 pounds lean ground beef (90% lean)
1 medium onion, chopped
1 can (28 ounces) diced tomatoes, undrained
2 cans (14-1/2 ounces each) beef broth
1 cup water
4 celery ribs, thinly sliced
4 large carrots, halved and thinly sliced
1/2 cup quick-cooking barley
1 teaspoon dried thyme
1/4 teaspoon pepper
1/4 cup minced fresh parsley

Steps:

In a large saucepan, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, broth and water. Bring to a boil., Add celery, carrots, barley, thyme and pepper. Reduce heat; simmer, covered, for 10-12 minutes or until vegetables and barley are tender., Remove from heat; stir in parsley. Let stand 5 minutes.

Nutrition Facts : Calories 226 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 53mg cholesterol, SodiumContent 708mg sodium, CarbohydrateContent 19g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 20g protein. Diabetic Exchanges 2 lean meat

HAMBURGER SOUP RECIPE - FOOD.COM - FOOD.COM - RECIP…

Hamburger Soup Recipe - Food.com - Food.com - Recip… image

A delicious conglomerate of beef and vegetables in a rich tomato soup. I made this regularly when my kids were growing up. We ate a lot of ground beef because it was economical. This was an invention of mine while looking for another way to cook hamburger. I served it with cornbread or crackers. It was great!

Total Time 2 hours 30 minutes

Prep Time 30 minutes

Cook Time 2 hours

Yield 20-30 serving(s)

Number Of Ingredients 17

Ingredients

1 1/2 lbs 80% lean ground beef
1 large onion, chopped fine
1/2 teaspoon garlic powder
1 tablespoon parsley flakes
1 stalk celery, chopped fine
1/2 bell pepper, chopped fine
2 (15 ounce) cans diced tomatoes with juice
2 (15 ounce) cans tomato sauce
2 teaspoons salt (add more to taste)
1 teaspoon pepper
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
1 (15 ounce) can sliced carrots, drained
1 (15 ounce) can green peas, drained
2 large white potatoes, diced
3 beef bouillon cubes
4 cups water

Steps:

In large skillet, brown ground beef with onion, garlic, bell pepper, parsley and celery. Do not drain.
Pour into a very large pot.
Add beef bullion cubes and 4 cups water. Bring to a boil.
Add diced tomatoes, tomato sauce, salt and pepper, and all vegetables.
Bring to a boil, reduce heat and simmer until potatoes are done.
Serve with cornbread or crackers.

Nutrition Facts : Calories 149, FatContent 4.1, SaturatedFatContent 1.5, CholesterolContent 22.2, SodiumContent 824.8, CarbohydrateContent 19.3, FiberContent 4.4, SugarContent 7, ProteinContent 10.7

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