GLAZED ASPARAGUS & CARROTS WITH PECANS RECIPE - FOOD.COM
A lemon glaze tops a springtime combination of fresh asparagus and carrots. From: Irish Culture and Customs.
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Place 1 cup water in 10-inch skillet over medium heat.
- Bring to a full boil; add carrots and asparagus.
- Cover; continue cooking, stirring occasionally, until carrots and asparagus are crisply tender (7 to 9 minutes).
- Drain.
- Set aside; keep warm.
- Melt butter in same skillet.
- Stir together cornstarch, 3 tablespoons water and lemon juice in small bowl; stir into butter.
- Cook over medium heat, stirring constantly, until sauce thickens (2 to 3 minutes).
- Stir in lemon peel.
- To serve, spoon sauce over warm carrots and asparagus.
- Sprinkle with pecans.
Nutrition Facts : Calories 132.9, FatContent 11.2, SaturatedFatContent 5.2, CholesterolContent 20.3, SodiumContent 81.9, CarbohydrateContent 7.7, FiberContent 3.1, SugarContent 3.3, ProteinContent 2.5
GLAZED ASPARAGUS & CARROTS WITH PECANS RECIPE | LAND O’LAKES
Steps:
- Place 1 cup water in 10-inch skillet. Bring to a full boil over medium heat; add asparagus and carrots. Cover; continue cooking, stirring occasionally, 7-9 minutes or until asparagus and carrots are crisply tender. Drain. Remove from skillet; keep warm.
- Melt butter in same skillet. Stir together 3 tablespoons water, lemon juice and cornstarch in small bowl; stir into butter. Cook over medium heat, stirring constantly, 2-3 minutes or until sauce thickens. Stir in lemon zest.
- To serve, spoon sauce over warm asparagus and carrots. Sprinkle with pecans.
Nutrition Facts : Calories 130 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 95 milligrams, CarbohydrateContent 10 grams, FiberContent 3 grams, SugarContent grams, ProteinContent 3 grams
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