MALT CREAM RECIPES
MALTED MILK WHIPPED CREAM | COOK'S COUNTRY - QUICK RECIPES
This sweet and savory whipped cream pairs well with all kinds of desserts, including pies, cakes, puddings, and more.
Provided by Cook's Country
Yield Serves 14 to 16 (Makes about 3 1/2 cups)
MALT ICE CREAM RECIPE - RECIPES.NET
Satisfy your sweet tooth craving with a creamy scoop of this malt ice cream. It offers a rich treat using malt extract, milk, & double cream.
Provided by Jed
Total Time 5 hours 0 minutes
Prep Time 1 hours
Yield 8
Number Of Ingredients 8
Steps:
- Pour the milk, cream, Demerara, and soft brown sugar into a heavy-bottomed pot and bring to a boil.
- While the milk and cream are coming to the boil, whisk the white sugar together with the egg yolks.
- Once the cream mixture is boiling, remove from the heat and gradually whisk into the yolk mixture. Take care to add it slowly or the mixture will curdle.
- Place the pan back over low heat and pour the mixture into the pan. Stir slowly with a wooden spoon or spatula, until the custard thickens to a crème anglaise consistency.
- Whisk in the malt extract and salt to dissolve, then strain through a fine sieve into a bowl and leave to cool. Once it's cooler, set it aside in the fridge until completely chilled.
- Place in an ice cream maker and churn according to manufacturers' instructions, then store in the freezer until ready to serve. Enjoy!
Nutrition Facts : Calories 464.00kcal, CarbohydrateContent 36.00g, CholesterolContent 353.00mg, FatContent 32.00g, ProteinContent 8.00g, SaturatedFatContent 18.00g, ServingSize 8.00 , SodiumContent 78.00mg, SugarContent 34.00g, UnsaturatedFatContent 10.00g
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MALT ICE CREAM RECIPE - RECIPES.NET
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