ROASTED POTATOES AND VEGGIES RECIPES

Name: Oven-Roasted Potatoes and Vegetables
Prep time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag); 1 medium red bell pepper, cut into 1-inch pieces; 1 small zucchini, cut into 1/2-inch pieces; 4 oz fresh whole mushrooms, quartered (about 1 cup); 2 teaspoons olive oil; 1/2 teaspoon dried Italian seasoning; 1/4 teaspoon garlic salt

OVEN-ROASTED POTATOES AND VEGETABLES RECIPE - BETTYCROCKER.COM

Oven-Roasted Potatoes and Vegetables Recipe - BettyCrocker.com image

Quickly toss potatoes, peppers and zucchini in seasoned oil and bake for a 30-minute side dish.

Provided by Betty Crocker Kitchens

Total Time 30 minutes

Prep Time 10 minutes

Yield 6

Number Of Ingredients 7

Ingredients

2 1/2 cups refrigerated new potato wedges (from 1 lb 4-oz bag)
1 medium red bell pepper, cut into 1-inch pieces
1 small zucchini, cut into 1/2-inch pieces
4 oz fresh whole mushrooms, quartered (about 1 cup)
2 teaspoons olive oil
1/2 teaspoon dried Italian seasoning
1/4 teaspoon garlic salt

Steps:

Heat oven to 450°F. Spray 15x10x1-inch pan with cooking spray. In large bowl, toss all ingredients to coat. Spread evenly in pan.
Bake 15 to 20 minutes, stirring once halfway through baking time, until vegetables are tender and lightly browned.

Nutrition Facts : Calories 70 , CarbohydrateContent 14 g, CholesterolContent 0 mg, FiberContent 2 g, ProteinContent 2 g, SaturatedFatContent 0 g, ServingSize 2/3 Cup, SodiumContent 200 mg, SugarContent 2 g

GARLIC-ROASTED RED POTATOES AND VEGETABLES RECIPE - FOOD.COM

Garlic-Roasted Red Potatoes and Vegetables Recipe - Food.com image

This is a must for garlic lovers. I sometimes toss it into the pan when I'm roasting meat (usually chicken), then removing the meat before the broiling step. It can also stand alone as a vegetarian main dish. Don't skip the broiling, because it leaves a delicious caramelized flavor on the vegetables and makes the juices reduce down to a sauce. This recipe makes enough for a few single servings, but is easily doubled or cut down.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 1 13x9 inch pan, 4-5 serving(s)

Number Of Ingredients 10

Ingredients

6 red potatoes, quartered and unpeeled
3 carrots, cut into chunks
1/2 lb Brussels sprout, fresh, halved
1/2 vidalia onion, sliced
2 garlic cloves, chopped
3 tablespoons olive oil
2 teaspoons oregano
1/4 cup fresh parsley, chopped
1/4 teaspoon pepper
1/4 teaspoon garlic salt (optional)

Steps:

Preheat oven to 375 degrees. Grease roasting pan or cake pan using nonstick spray.
Mix all ingredients together, and toss until all vegetables are coated with olive oil and spices.
Spread vegetables into pan. Bake 45 minutes, removing from the oven and stirring twice during cooking. For crisper vegetables, cut cooking time a few minutes shorter.
Switch oven setting to broiler. Place pan under the broiler for 7-10 minutes, sliding out and stirring vegetables once or twice.

Nutrition Facts : Calories 368.9, FatContent 11, SaturatedFatContent 1.6, CholesterolContent 0, SodiumContent 65.7, CarbohydrateContent 61.5, FiberContent 8.6, SugarContent 6.9, ProteinContent 8.3

More about "roasted potatoes and veggies recipes"

OVEN ROASTED VEGETABLES RECIPE | ALLRECIPES

This versatile recipe has become a family-favorite as all types of vegetables can be used.
From allrecipes.com
Reviews 4.7
Total Time 30 minutes
Category Side Dish, Vegetables, Carrots
Calories 255.3 calories per serving

Roast in the preheated oven until vegetables are tender, 15 to 30 minutes.

See details

SHEET PAN ROASTED VEGETABLES RECIPE | ALLRECIPES

Succulent roasted vegetables with a sweet and smoky, herby taste. Good for a main course with noodles or rice, or as a side dish.
From allrecipes.com
Reviews 4.4
Total Time 2 hours 0 minutes
Category Side Dish, Vegetables, Roasted Vegetable Recipes
Calories 71.9 calories per serving

On a large roasting pan, roast the vegetables, uncovered, for 20 minutes, or until the tomatoes have split and the edges of some of the vegetables are starting to crisp. Remove from the oven and stir before returning to the oven for another 20 minutes. At this time reduce heat to 200 degrees F (95 degrees C) and continue cooking until vegetables are tender, turning every 20 minutes.

See details

ROASTED VEGETABLE BURRITOS RECIPE - NYT COOKING

Roasted mushrooms, sweet potatoes and poblano chiles become a comforting vegetarian burrito filling in just 30 minutes. The meaty mushrooms and hearty potatoes give it substance, while roasted poblanos impart subtle smoky notes and mild heat. (Green bell peppers are a good nonspicy alternative.) The mashed avocado and sour cream lend creamy richness, while shredded lettuce and pico de gallo bring welcome crunch and freshness. Although not necessary, leftover rice is a nice addition to the burritos for an even more substantial meal.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Spread one-quarter of the mashed avocado in the center of each tortilla. Top each with 2 tablespoons of the sour cream, 1/4 cup lettuce and 2 tablespoons pico de gallo, then evenly divide the cheesy roasted vegetables on top. Fold the short sides of the tortilla in over the filling; fold the bottom of the tortilla up and over the filling and tightly roll. Serve warm.

See details

ROASTED SWEET POTATOES AND VEGETABLES RECIPE ...

Roasting vegetables works a little bit of kitchen magic. It softens their interiors to just the right tender texture, adds bit of crispiness to the edges, and brings out richer flavor than you’d ever get with steamed or raw veggies. What’s even more wonderful is that, while veggie lovers are sure to enjoy them, skeptics find a lot to love in a pan of toasty, flavorful and warm vegetables, too. This versatile recipe includes sweet potatoes, broccoli, bell peppers and peas for a colorful combination that serves up big flavor. It’s a versatile side for simple suppers, dressed up dinners and can even take center stage for meatless meals and make-ahead meal prep.
From bettycrocker.com
Reviews 4
Total Time 1 hours 5 minutes
Calories 210 per serving

Stir peas into vegetable mixture in pan. Roast 3 to 5 minutes longer or until peas are heated through and potatoes are very tender and beginning to brown. Top vegetables with green onion greens and cilantro; serve with lime wedges.

See details

PAN-ROASTED CHICKEN AND VEGETABLES RECIPE: HOW TO MAKE IT

This one-dish roast chicken with vegetables tastes as if it took hours of hands-on time to put together, but the simple ingredients can be prepped in mere minutes. The rosemary gives it a rich flavor, and the meat juices cook the veggies to perfection. It’s unbelievably easy! —Sherri Melotik, Oak Creek, Wisconsin
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner
Calories 357 calories per serving

Preheat oven to 425°. In a large bowl, combine potatoes, onion, oil, garlic, 3/4 teaspoon salt, 1/2 teaspoon rosemary and 1/2 teaspoon pepper; toss to coat. Transfer to a 15x10x1-in. baking pan coated with cooking spray., In a small bowl, mix paprika and the remaining salt, rosemary and pepper. Sprinkle chicken with paprika mixture; arrange over vegetables. Roast until a thermometer inserted in chicken reads 170°-175° and vegetables are just tender, 35-40 minutes., Remove chicken to a serving platter; keep warm. Top vegetables with spinach. Roast until vegetables are tender and spinach is wilted, 8-10 minutes longer. Stir vegetables to combine; serve with chicken.

See details

10 BEST OVEN ROASTED POTATOES WITH VEGETABLES RECIPES | YUMMLY

Jan 10, 2022 · Oven-roasted Potatoes Sweet Sour Savory. garlic cloves, salt, pitted olives, cherry tomatoes, sweet peppers and 5 more.
From yummly.com

See details

ROASTED POTATOES & VEGETABLES - TASTEFUL SELECTIONS

Instructions. Preheat oven to 425-degrees. Cut potatoes in half; cut peppers and onion into bite-size pieces. Mix potatoes, vegetables, garlic cloves, spices and olive oil in a large bowl. Pour onto baking sheet and bake for 20 minutes, or until potatoes turn a golden brown. Serve hot and enjoy!
From tastefulselections.com

See details

OVEN ROASTED POTATOES AND VEGETABLES - FOODY SCHMOODY BLOG

Jan 27, 2015 · Toss potatoes with ¼ C Italian dressing. Place potatoes on a non stick baking sheet and roast 15 minutes. Remove baking sheet from oven and using a spatula or wooden spoon, give the potatoes a little turn. Toss carrots and beans with remaining dressing and add your carrots and beans to the baking sheet and return to oven.
From foodyschmoodyblog.com

See details

ROASTED VEGETABLES WITH GARLIC AND HERBS - COOKING CLASSY

Aug 25, 2017 · How to Roast Vegetables. Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes.
From cookingclassy.com

See details

ROASTED VEGETABLES WITH GARLIC AND HERBS - COOKING CLASSY

How to Roast Vegetables. Preheat oven to 400 degrees. In a large bowl toss together potatoes, carrots with 2 1/2 Tbsp olive oil, thyme, rosemary and season with salt and pepper to taste. Spread onto a rimmed 18 by 13-inch baking sheet. Roast in preheated oven 20 minutes. Toss green beans in bowl with remaining 1/2 Tbsp olive oil, sprinkle with ...
From cookingclassy.com

See details

OVEN ROASTED VEGETABLES RECIPE | ALLRECIPES

Preheat oven to 450 degrees F (230 degrees C). Spray a baking pan with cooking spray. Advertisement. Step 2. Mix olive oil and onion soup mix together in a bowl. Combine potatoes, baby carrots, bell peppers, and onion in a large bowl; add oil mixture and mix until evenly coated. Step 3.
From allrecipes.com

See details

GRILL ROASTED OR ROTISSERIE POTATOES AND ROOT VEGETABLES ...

Aug 28, 2008 · Prep the vegetables: Put all the vegetables in a microwave-safe bowl, drizzle with the olive oil, sprinkle with the salt, pepper, and herbes de Provence, and toss to coat.Cover the bowl with plastic wrap and microwave for 10 minutes to par-cook the potatoes. Pour the vegetables into the foil pan and spread into a single layer.
From dadcooksdinner.com

See details

ROASTED POTATOES AND CARROTS {JUST 5 INGREDIENTS} - SPEND ...

Sep 27, 2019 · Roasted Potatoes and Carrots not only go with everything, but everyone loves them! They are an easy, one-pan recipe of baked veggies. Just chop and toss with Italian seasoning before baking until perfectly tender.. This dish is easy to prepare and bake and holds up well at a buffet or a potluck.
From spendwithpennies.com

See details

ROASTED VEGETABLES RECIPES : FOOD NETWORK | FOOD NETWORK

Truss the bird by tying the leg ends together, then tuck the wings underneath the bird. Place chopped vegetables of your choice (carrots, onions, potatoes, etc.) in a roasting pan and then place ...
From foodnetwork.com

See details

ROASTED PARSNIPS POTATOES AND BRUSSEL SPROUTS RECIPE BY ...

Great recipe for Roasted Parsnips Potatoes and Brussel Sprouts. According to Packaging - Parsnips can be roasted for a little bit of time - 40 minutes or 45 minutes, turning half way through cooking time at Gas Mark 6. I though added a lot of Vegetable Oil too a Roasting Tin and then roasted the...
From cookpad.com

See details

ROASTED VEGETABLES RECIPE - LOVE AND LEMONS

Dec 17, 2020 · You can make this roasted vegetables recipe with any veggies you like. Use just 2 or 3 of these veggies, or add broccoli , sweet potatoes , green beans, or beets. The important thing is that you know the individual roasting times for the veggies you pick (more on that below).
From loveandlemons.com

See details

SHEET PAN OVEN ROASTED VEGETABLES - THE CHUNKY CHEF

Aug 14, 2018 · This roasted vegetable recipe is low in points… just 2 smart points! Those points are coming from the olive oil and potatoes ??. If you’d like to add a touch of extra sweetness, add a couple teaspoons of honey (although that will add to the point value).
From thechunkychef.com

See details

OVEN ROASTED SAUSAGE AND VEGETABLES (ONE ... - ONE POT RECIPES

Oct 29, 2018 · Serve roasted vegetables and sausage with: Rice; Quinoa; Pita bread; Oven roasted sausage and potatoes. Omit all the other vegetables and only roast potatoes with the sausage. I would suggest using 2 large potatoes with 4 sausage links. One pan sausage and veggies / Sheet pan sausage and vegetables. Use a large sheet pan or cookie pan.
From onepotrecipes.com

See details

ROASTED SWEET POTATOES AND VEGETABLES | FOR THE LOVE OF ...

How to Make Roasted Sweet Potatoes and Vegetables. Preheat the oven to 400 degrees. Coat a baking sheet with olive oil cooking spray.. Place the diced sweet potatoes, onion, and bell peppers on the baking sheet and drizzle with olive oil then season with garlic powder, crushed red pepper flakes, sea salt, and freshly cracked pepper, to taste. Place into the oven to roast for 15 minutes.
From fortheloveofcooking.net

See details